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Kitchen Operations Manager Jobs in Portland, OR (NOW HIRING)

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Food Operations Supervisor

Camas, WA · On-site

$65K - $81K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Food Operations Supervisor

Gresham, OR · On-site

$65K - $81K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Kitchen Manager

Vancouver, WA · On-site

$16.50 - $20/hr

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Showing results 21-40

Kitchen Operations Manager information

See Portland, OR salary details

$37.7K

$83.4K

$138.9K

How much do kitchen operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen operations manager in Portland, OR is $83,416.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $101,300.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Portland, OR are hiring for Kitchen Operations Manager jobs? Cities near Portland, OR with the most Kitchen Operations Manager job openings:
Infographic showing various Kitchen Operations Manager job openings in Portland, OR as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $83,416 per year, or $40.1 per hour.

$58K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Title: Kitchen Manager

Location: Residential – 17645 NW St. Helens HWY Portland, OR 97231

Schedule: This is an in-person position, Monday through Friday, 5:00am - 1:30pm. Hours and days of work are flexible to meet program needs.

Wage Range: $58,968.00 – $76,440.00 Exempt, Salaried

If you are a motivated and dedicated Kitchen Manager looking for an opportunity to contribute to an organization making a positive impact, we want to hear from you!

At NARA Northwest, you’ll find a supportive work environment where every team member is valued and respected. Whether you’re passionate about healthcare, behavioral health, education, or social services, there’s a place for you to make a meaningful difference.  

Company Mission:

The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.

About the Company:

At NARA NW, we deliver services and support to Native American and Alaska Native communities, helping individuals lead healthier, more fulfilling lives.

With over 450 employees across a variety of programs—including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others.

Position Overview:

The Kitchen Manager is responsible for following Indian Health Services, Multnomah County, and State of Oregon standards/guidelines for food service operations in a Residential Treatment Facility.  The primary responsibility of this position is supervision of all kitchen staff, kitchen management and food preparation for the clientele of the residential treatment facility.

What you will do:

•    Ensure the management of the kitchen maintains compliance with NARA’s policy and procedures, as well as State, County, and Federal guidelines.
•    Supervision of all kitchen staff.
•    Coordinate with the Food Services Director for menu planning.
•    Prepare scheduled meals.
•    Maintain cleanliness of kitchen area.
•    Maintain inventory of kitchen department supplies and orders materials as needed.
•    Serve and/or supervise meals service to clients in cafeteria.
•    Monitor kitchen details by assigned clientele.
•    Maintain effective working relationships with vendors and NARA staff. 

We would like to hear from people that have:

  • Either High School Diploma or General Educational Development (GED) certification required.
  • Experience cooking for residential treatment facility, school or hospital.
  • Five years of kitchen management experience.
  • Knowledge of meal preparation and menu planning.
  • Ability to stand on your feet for long periods of time
  • Must be able to lift to a minimum of 50 lbs.
  • Must have current Food Handler’s Card
  • Ability to maintain professional boundaries with clients, the community, and other staff members.
  • Must have a valid driver’s license, a clean driving record, and be insurable under NARA NW’s auto insurance policy.
  • Must pass a pre-employment or for cause drug tests.
  • Must pass criminal background and DMV checks.

What’s in it for you?

15 Paid Holidays: New Years Day, Martin Luther King Jr. Day, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples’ Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday!

Benefits: Employees working 20 hours, or more are eligible for benefits. Benefits are effective from the 1st of the month following the date of hire. 

  • Affordable Medical, Dental, and Vision Insurance through Kaiser Permanente
  • 15 Paid Holidays (Listed Above)
  • 13 Paid Days of Sick Time
  • 13 Paid Days of PTO (Vacation accruals increase with years of service to a maximum of 26 days)
  • $50,000 Life Insurance & AD&D
  • Short Term and Long-Term Disability
  • Flexible Spending Account 
  • Health Spending Account
  • 401(k) with 4% Match
  • Employee Assistance Program
  • Inclement Weather Days (Snow Days)
  • Public Student Loan Forgiveness -NARA NW is a local 501(c)3 nonprofit, FQHC

How to apply:

  1. To Quick Apply, go to Careers – NARA NW (naranorthwest.org)
  2. Look for the position you want to apply for and submit a resume (Required) and cover letter (Optional), that’s all!
  3. Feel free to contact recruiting@naranorthwest.org if you have any questions or would like to know where your application is in the process.

NARA NW Mission: Our mission is to provide education, physical and mental health services and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and everyone in need.

NARA NW is fully committed to supporting sobriety. To support NARA NW in its mission, all employees agree to refrain from illicit drug use, marijuana use, and prescription drug abuse, both on and off the job. In addition, all employees agree to model alcohol sobriety. Modeling alcohol sobriety means not consuming, discussing, or promoting the use of alcohol, on the job, on social media and when in the community where the employee would be likely to be seen by NARA NW clients or community. If in recovery, employees must have been sober/clean for a length of time sufficient to demonstrate that they will be able to remain sober.

Consistent with NARA NW’s sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a “Drug-Free/Alcohol-Free Workplace Certification Form” and NARA NW “Modeling Sobriety Policy Form” as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it. Violation of this policy will result in disciplinary action up to and including termination of employment. This policy is subject to the requirements of the Americans with Disabilities Act and its state counterpart

 

Preference in hiring is given to qualified Native Americans in accordance with the Indian Preference Act (Title 25, US Code, Sections 472 and 473). NARA Northwest is an Equal Opportunity Employer. Within the scope of Indian Preference, all candidates will receive equal consideration. Experience working with Native American/ Alaska Native community is considered a plus.

This job description is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the position’s activities and requirements, the agency reserves the right to modify, add or remove duties and assign other duties, as necessary.