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Kitchen Operations Manager Jobs in Nashua, NH (NOW HIRING)

Anthony's Coal Fired Pizza

BOH Supervisor

Reading, MA · On-site

$15/hr

As a BOH Supervisor, you'll play a vital role in leading kitchen operations. You'll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining ...

Gecko Hospitality

Kitchen Manager

Methuen, MA · On-site

$70K - $80K/yr

Managing food costs, monitoring waste, and keeping kitchen labor costs aligned with operational ... goals * Setting weekly schedules, assigning tasks, and directing workflow across all shifts

Bowlero

Restaurant & Operations Manager

Lowell, MA · On-site

$60K - $70K/yr

Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining ... Own labor management, food and beverage cost control, inventory accuracy, and daily financial ...

Mintex Technology

Executive Chef

Stow, MA · On-site

$95K - $115K/yr

You will oversee kitchen operations, manage a team of culinary associates, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition ...

Nans Kitchen

Breakfast Cook (GREAT PAY)

Andover, MA · On-site

$18 - $24/hr

Manage tickets and communicate clearly in a high-volume kitchen * Maintain a clean, organized, and well-prepped workstation * Support kitchen operations with a focus on food safety and consistency ...

Nans Kitchen

Line Cook

Stow, MA · On-site

$18 - $23/hr

Manage tickets and communicate clearly in a high-volume kitchen * Maintain a clean, organized, and well-prepped workstation * Support kitchen operations with a focus on food safety and consistency ...

Nans Kitchen

Line Cook

Andover, MA · On-site

$19 - $22/hr

Manage tickets and communicate clearly in a high-volume kitchen * Maintain a clean, organized, and well-prepped workstation * Support kitchen operations with a focus on food safety and consistency ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Nashua, NH

Kitchen Operations Manager information

See Nashua, NH salary details

$35.9K

$79.4K

$132.3K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Nashua, NH is $79,436.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,600.00 and $96,500.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Nashua, NH are hiring for Kitchen Operations Manager jobs?

Cities near Nashua, NH with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Nashua, NH as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $79,436 per year, or $38.2 per hour.

BOH Supervisor

Anthony's Coal Fired Pizza

Littleton, MA • On-site

$15/hr

Full-time, Part-time, Other

Medical, Dental, Vision

Re-posted 3 days ago

Job description

If you take pride in leadership, thrive in a fast-paced kitchen, and are passionate about scratch-made food, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and made-from-scratch recipes are the foundation of our menu-but it's our skilled and dedicated kitchen leaders who keep everything running smoothly. At Anthony's, we don't just hire employees-we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.


As a BOH Supervisor, you'll play a vital role in leading kitchen operations. You'll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best. If you're dependable, detail-oriented, and ready to take the next step in your kitchen leadership journey, we'd love to have you on our team. Apply today and become part of something bigger-we can't wait to welcome you to the Anthony's family.



What it Takes to be a Part of the Team


The Kitchen Supervisor plays a key leadership role in supporting the management team with all back-of-house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.

Key responsibilities include, but are not limited to:


  • Assisting with the supervision and scheduling of kitchen staff
  • Enforcing all company policies, procedures, and food safety guidelines
  • Supporting the management team in controlling food cost, waste, labor, and overall kitchen efficiency
  • Monitoring cleanliness and sanitation to ensure a safe and organized work environment
  • Helping train, develop, and motivate kitchen team members
  • Ensuring every dish meets Anthony's standards for taste, quality, and presentation
  • Maintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experience



Responsibilities

  • Lead and support the back-of-house team through high-volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management
  • Oversee all aspects of food execution, including quality, consistency, food safety, and cost control
  • Demonstrate strong problem-solving skills and the ability to handle team conflicts with professionalism and fairness
  • Maintain flexibility and availability to work nights, weekends, and holidays as needed


 We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.


Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.

Work schedule
  • 8 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid training

Apply