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Kitchen Operations Manager Jobs in Nashua, NH (NOW HIRING)

CFHA 10 Maguire Road LLC

Kitchen Manager

Waltham, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

Bowlero

Kitchen Manager

Lowell, MA · On-site

$70K - $75K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Bowlero

Kitchen Manager

Lowell, MA · On-site

$70K - $75K/yr

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Nans Kitchen

Kitchen Manager

Andover, MA · On-site

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Anthony's Coal Fired Pizza

Kitchen Manager

Reading, MA

$70K - $75K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Gecko Hospitality

Sous Chef - Scratch Kitchen

Amherst, NH

$51K - $69K/yr

Head Chef and Culinary Operations Manager Schedule: Varies, including weekends, evenings, and ... Keep the kitchen running efficiently and to a high quality standard * Step in for the Head Chef to ...

Roche Bros. Supermarkets

Kitchen Manager

Acton, MA · On-site

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Roche Bros Supermarkets

Kitchen Manager

Acton, MA · On-site

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Roche Bros Supermarkets

Kitchen Manager

Sudbury, MA · On-site

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Roche Bros. Supermarkets

Kitchen Manager

Acton, MA

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Roche Bros. Supermarkets

Kitchen Manager

Sudbury, MA · On-site

Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Nashua, NH

Kitchen Operations Manager information

See Nashua, NH salary details

$35.9K

$79.4K

$132.3K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Nashua, NH is $79,436.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,600.00 and $96,500.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Nashua, NH are hiring for Kitchen Operations Manager jobs?

Cities near Nashua, NH with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Nashua, NH as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $79,436 per year, or $38.2 per hour.

Kitchen Manager

CFHA 93 Worcester Street LLC

Waltham, MA • On-site

Full-time

Re-posted 17 days ago

Job description

Job Summary:

Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Manager needs to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. The Executive Kitchen Manager is responsible for conducting inventory and ordering based on menu and demand. Has ability to work in and handle a fast-paced environment. The expectation of the Executive Kitchen Manager is to work alongside all Team Members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations.

Essential Duties and Responsibilities:

Manage sanitary inspections.

Verify and correct where necessary, that all products are stored and prepared based on the Craft Food Halls standards.

Streamline the kitchen process to maintain prompt service times.

Perform random quality control checks on food leaving the kitchen.

Check and maintain hot and cold storage temperature control points.

Supervise kitchen Team Members are following all food and safety standards.

Maintaining a positive work environment for your Team Members.

Train Team Members on menu builds and standards.

Comfortability with corrective action and corrective training where necessary.

Setting regular cleaning and organizational standards and verifying Team Members are maintaining.

Conduct daily alignments with Team Members and Management.

Partner with the General Manager and ensure an open line of communication.

Communicate with the General Manager about scheduling needs based on anticipated business activity.

Execute all aspects of CFH HACCP Plan and uphold all standards and responsibilities associated with it.

Monitor and update all par levels.

Knowledge:

Kitchen operations and cooking techniques.

Basic Google Workplace and Microsoft knowledge.

Ability to read and understand financial reports while also teaching team members.

Skills:

Multitasking.

Ability to work as a part of a team.

Organization.

Excellent interpersonal communications.

Ability to convey information effectively.

Motivating, developing, and directing people as they work.

Ability to order using online purchasing platforms.

Ability to problem solve.

Accountability.

Attributes:

Eagerness for listening to ideas, questions, and feedback.

Eagerness for sharing ideas, asking questions, and providing feedback.

An amiable personality and confidence interacting with people.

Honesty, transparency, and trustworthiness.

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