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Kitchen Operations Manager Jobs in Muscatine, IA

Better Living at Walcott

Cook

Walcott, IA · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge of safe food handling, sanitation and kitchen operations. * Strong time-management skills and ability to work independently * Friendly, patient, and resident-focused demeanor * Ability to ...

Texas Roadhouse

Assistant Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

Supervise, coach, train, and develop culinary associates and kitchen leadership teams * Support scheduling and staffing to maintain operational coverage while managing labor costs responsibly

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

Supervise, coach, train, and develop culinary associates and kitchen leadership teams * Support scheduling and staffing to maintain operational coverage while managing labor costs responsibly

Panda Restaurant Group

Kitchen Team

Moline, IL · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Iowa City, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Muscatine, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Coralville, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Davenport, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Davenport iowa

Restaurant/Outlet Cook

Davenport, IA · On-site

$17 - $18/hr

Monitor inventory levels and communicate supply needs to management. * Collaborate with team members to ensure smooth kitchen operations and timely food delivery. * Adapt to special dietary ...

Panda Restaurant Group

Kitchen Team (P1-1352147-2)

Muscatine, IA · On-site

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1350702-0)

Coralville, IA · On-site

$12.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Muscatine, IA

Kitchen Operations Manager information

See Muscatine, IA salary details

$33.3K

$73.8K

$123K

How much do kitchen operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen operations manager in Muscatine, IA is $73,814.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $89,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Muscatine, IA are hiring for Kitchen Operations Manager jobs?

Cities near Muscatine, IA with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Muscatine, IA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,814 per year, or $35.5 per hour.

Cook

Better Living at Walcott

Walcott, IA • On-site

$14.50 - $19.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy.

We’re not just a senior living management company—we’re a team driven by compassion, grounded in hospitality, and committed to doing what’s right for residents, families, and staff. Our communities are built on meaningful connections, personalized support, and everyday moments that matter.

This is senior living, only better.

Benefits:

  • Compensation: 
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • 401 (K) matching
  • Professional development opportunities
  • Employee assistance programs

Position Summary

The Cook prepares high-quality, home-style meals for residents in Assisted Living and Memory Care. This role requires someone with genuine cooking experience — not just fast-food or short-order work — who understands batch cooking, dietary needs, safe food handling, and the importance of mealtime in a senior living environment. The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean, organized kitchen.

Key Responsibilities

Meal Preparation & Service

  • Prepare and cook breakfast, lunch, and/or dinner according to the community menu
  • Follow recipes, portion guidelines, and dietary requirements (low-sodium, texture-modified, diabetic-friendly, etc.)
  • Ensuring meals are flavorful, visually appealing, and resident-centered
  • Coordinate meal timing to ensure smooth service

Kitchen Operations

  • Set up, operate, and clean kitchen equipment safely
  • Maintain a clean, sanitary, and organized kitchen and food storage areas
  • Label, date, and store food properly according to state and company standards
  • Assist with inventory, stock rotation, and communicating supply needs

Resident & Team Engagement

  • Interact with residents in a friendly, respectful manner
  • Support dietary aides and collaborate with the Dining Services team
  • Adapt meals as needed for resident preferences or special requests
  • Representing the community with professionalism and warmth

Compliance & Safety

  • Follow all food safety, sanitation, and infection control regulations
  • Maintain required food handler certifications
  • Adhere to Better Living policies and state guidelines for senior living dining
  • Participate in required training and continuing education

Qualifications

  • Previous cooking experience in senior living, healthcare, hospitality, or restaurant settings (beyond fast food)
  • Ability to prepare meals for groups and follow standardized recipes
  • Knowledge of safe food handling, sanitation and kitchen operations.
  • Strong time-management skills and ability to work independently
  • Friendly, patient, and resident-focused demeanor
  • Ability to lift, bend, and stand for extended periods
  • Must pass background checks and meet state requirements

What Success Looks Like

  • Residents enjoy meals that feel home-cooked, consistent, and comforting
  • The kitchen is clean, organized, and inspection-ready
  • Mealtimes run smoothly with minimal delays
  • The Cook is reliable, calm under pressure, and a positive presence on weekends
  • Knowledge of safe food handling, sanitation, and kitchen operations


We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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