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Kitchen Operations Manager Jobs in Dover, NJ (NOW HIRING)

Buffalo Wild Wings

Restaurant Manager

Warren, NJ · On-site

$55K - $60K/yr

Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...

Buffalo Wild Wings Go

Restaurant Manager

Warren, NJ

$55K - $60K/yr

Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...

Buffalo Wild Wings

Restaurant Manager

Hillsborough, NJ · On-site

$55K - $65K/yr

Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...

Texas Roadhouse

Kitchen Manager

North Plainfield, NJ · On-site

$5.2K/mo

Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Texas Roadhouse

Kitchen Manager

North Plainfield, NJ · On-site

$5.2K/mo

Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Dartcor

Chef Manager

Morristown, NJ · On-site

$401K/yr

Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence. * Inventory Management: Manage inventory, track supplies, and place ...

Dartcor

Chef Manager

Morristown, NJ · On-site

$401K/yr

Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence. * Inventory Management: Manage inventory, track supplies, and place ...

Uncle Julio's

Kitchen Manager

Bridgewater, NJ

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Bridgewater, NJ

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Unidine

Sous Chef

Basking Ridge, NJ · On-site

$70K - $75K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Compass Group

Sous Chef

Basking Ridge, NJ

$70K - $75K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Compass Group

Sous Chef

Basking Ridge, NJ · On-site

$70K - $75K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Compass Group

Sous Chef

Basking Ridge, NJ · On-site

$70K - $75K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Staffing Network

Executive Sous Chef

Newark, NJ

$55 - $62/hr

... restaurant operations. This is a hands-on leadership position responsible for managing kitchen teams, controlling food costs, and delivering high-quality meals to multiple airline customers.

Pinnacle Dietary Global

Kitchen Supervisor

Wayne, NJ

$22 - $24/hr

Kitchen Supervisor Responsibilities: * Oversee the daily operations of our dining services ... Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Dover, NJ

Kitchen Operations Manager information

See Dover, NJ salary details

$36.4K

$80.6K

$134.2K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Dover, NJ is $80,577.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $97,800.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Dover, NJ are hiring for Kitchen Operations Manager jobs? Cities near Dover, NJ with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Restaurant Manager

Buffalo Wild Wings

Warren, NJ • On-site

$55K - $60K/yr

Full-time

Re-posted 27 days ago

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 691 frontline employees who took The Breakroom Quiz

57th of 87 rated restaurants

Job description

DESCRIPTION
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence
We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you're passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we'd love to hear from you!
Why You'll Love Working With Us:
  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks

What You'll Do:
  • Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train kitchen staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all kitchen documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order

What We're Looking For:
  • Proven restaurant leadership experience (restaurant Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed

If you're ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
REQUIREMENTS
Buffalo Wild Wings 'GO' has an atmosphere that creates stories worth telling - for our guests and for our team members. With our famous wings and flavors in a streamlined, counter-service and sports-filled environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story.

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