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Kitchen Operations Manager Jobs in Dover, NJ (NOW HIRING)

Topgolf International, Inc.

Kitchen Manager

Parsippany, NJ · On-site

$21 - $25.50/hr

Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...

Topgolf

Kitchen Manager

Parsippany, NJ · On-site

$21 - $25.50/hr

Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...

Buffalo Wild Wings

Restaurant Manager

Warren, NJ · On-site

$55K - $60K/yr

Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...

Buffalo Wild Wings Go

Restaurant Manager

Warren, NJ · On-site

Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...

Buffalo Wild Wings

Restaurant Manager

Hillsborough, NJ · On-site

Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...

Texas Roadhouse

Kitchen Manager

North Plainfield, NJ · On-site

$5.2K/mo

Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Texas Roadhouse

Kitchen Manager

North Plainfield, NJ · On-site

$5.2K/mo

Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Uncle Julio's

Kitchen Manager

Bridgewater, NJ · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Bridgewater, NJ · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Pinnacle Dietary Global

Kitchen Supervisor

Wayne, NJ · On-site

$22 - $24/hr

Kitchen Supervisor Responsibilities: * Oversee the daily operations of our dining services ... Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and ...

Marriott

Sous Chef

Newark, NJ · On-site

$51K - $69K/yr

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$75K/yr

Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence. · Inventory Management: Manage inventory, track supplies, and place ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Dover, NJ

Kitchen Operations Manager information

See Dover, NJ salary details

$36.4K

$80.6K

$134.2K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Dover, NJ is $80,577.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $97,800.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Dover, NJ are hiring for Kitchen Operations Manager jobs?

Cities near Dover, NJ with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Kitchen Manager

Topgolf International, Inc.

Parsippany, NJ • On-site

$21 - $25.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 281 frontline employees who took The Breakroom Quiz

42nd of 52 rated entertainment

Job description

Job Responsibilities
  • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
  • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
  • Oversee food preparation, including recipe adherence and portion control.
  • Monitor inventory levels and order kitchen supplies and ingredients as needed.
  • Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
  • Coordinate with the front-of-house staff to ensure timely and accurate food service.
  • Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements
  • Prior experience in a kitchen management or supervisory role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands.
  • Proficiency in kitchen equipment operation and maintenance.
  • Effective communication skills to coordinate with kitchen and front-of-house staff.
  • Understanding of inventory management and ordering processes.

min $21.00 - max $25.50
Position Pay Range
BENEFITS
Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

What Topgolf employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About TopGolf

Sourced by ZipRecruiter

Topgolf venues connect communities of fans in meaningful ways through technology, entertainment, food and beverage, and the belief that Topgolf is a place where one can discover common ground no matter the occasion. These multi-level venues feature high-tech gaming, climate-controlled hitting bays, a chef-driven menu, hand-crafted cocktails, music, corporate and social event spaces, and more. Topgolf entertains more than 20 million Guests annually at more than 50 venues across the U.S. and internally.

Industry

Amusement, gambling, and recreation and arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

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