The Kitchen Supervisor supports the daily operations of the kitchen by leading team members ... operations. In this role, you'll support the management team in overseeing the daily flow of ...
The Kitchen Supervisor supports the daily operations of the kitchen by leading team members ... operations. In this role, you'll support the management team in overseeing the daily flow of ...
Kitchen Prep
Sparta, NJ · On-site
The Kitchen Prep position plays a crucial role in ensuring that our culinary operations run ... service operations within the real estate development and management context. Minimum ...
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Kitchen Prep
Sparta, NJ · On-site
The Kitchen Prep position plays a crucial role in ensuring that our culinary operations run ... service operations within the real estate development and management context. Minimum ...
Kitchen Prep
Sparta, NJ · On-site
The Kitchen Prep position plays a crucial role in ensuring that our culinary operations run ... service operations within the real estate development and management context. Minimum ...
Quick apply
Kitchen Prep
Sparta, NJ · On-site
The Kitchen Prep position plays a crucial role in ensuring that our culinary operations run ... service operations within the real estate development and management context. Minimum ...
Operations Coordinator / Assistant Project Manager
Bloomfield, NJ · On-site
$22 - $26/hr
We're the premier kitchen and bathroom remodeling company serving Essex, Morris, and Passaic ... Growth path to Operations Manager This is a permanent position with a locally owned, nationally ...
Operations Coordinator / Assistant Project Manager
Bloomfield, NJ · On-site
$22 - $26/hr
We're the premier kitchen and bathroom remodeling company serving Essex, Morris, and Passaic ... Growth path to Operations Manager This is a permanent position with a locally owned, nationally ...
Kitchen Staff
Clifton, NJ · On-site
$17 - $25/hr
Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...
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Kitchen Staff
Clifton, NJ · On-site
$17 - $25/hr
Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...
Kitchen Staff
Clifton, NJ · On-site
$17 - $25/hr
Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...
Kitchen Staff
Clifton, NJ · On-site
$17 - $25/hr
Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...
Sous Chef
$51K - $69K/yr
The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management ...
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Sous Chef
$51K - $69K/yr
The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management ...
Culinary Operations * Support daily kitchen operations and collaborate closely with the Kitchen Manager to ensure consistent execution throughout the dining program. * Assist with production ...
Culinary Operations * Support daily kitchen operations and collaborate closely with the Kitchen Manager to ensure consistent execution throughout the dining program. * Assist with production ...
Sous Chef
$50K - $68K/yr
Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service * Lead and supervise kitchen staff during service, ensuring consistent ...
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Sous Chef
$50K - $68K/yr
Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service * Lead and supervise kitchen staff during service, ensuring consistent ...
Operations LOCATION: Theater REPORTS TO: General Manager JOB DUTIES Provide direction, coaching ... Hires, coaches, and trains the kitchen staff to perform various assignments and handle the ...
Operations LOCATION: Theater REPORTS TO: General Manager JOB DUTIES Provide direction, coaching ... Hires, coaches, and trains the kitchen staff to perform various assignments and handle the ...
Sous Chef
Hamburg, NJ · On-site
$60K - $70K/yr
Oversee daily kitchen operations to ensure efficient execution during high-volume service periods. * Estimate food consumption, manage inventory, and assist with ordering and receiving products.
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Sous Chef
Hamburg, NJ · On-site
$60K - $70K/yr
Oversee daily kitchen operations to ensure efficient execution during high-volume service periods. * Estimate food consumption, manage inventory, and assist with ordering and receiving products.
Kitchen Manager
Parsippany, NJ · On-site
$21 - $25.50/hr
Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...
Kitchen Manager
Parsippany, NJ · On-site
$21 - $25.50/hr
Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...
Kitchen Manager
Parsippany, NJ · On-site
$21 - $25.50/hr
Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...
Kitchen Manager
Parsippany, NJ · On-site
$21 - $25.50/hr
Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...
Executive Chef
$73K - $101K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
Executive Chef
$73K - $101K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
Executive Chef
$73K - $101K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
New
Executive Chef
$73K - $101K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
New
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
New
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
New
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
New
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you! Why Join Us? * Competitive ...
New
Kitchen Manager
Hackettstown, NJ · On-site
DEPARMENT: Operations LOCATION: Theater REPORTS TO: General Manager JOB DUTIES • Provide ... EDUCATION AND/OR EXPERIENCE • 1-3 years of kitchen management required. • Culinary arts degree ...
Kitchen Manager
Hackettstown, NJ · On-site
DEPARMENT: Operations LOCATION: Theater REPORTS TO: General Manager JOB DUTIES • Provide ... EDUCATION AND/OR EXPERIENCE • 1-3 years of kitchen management required. • Culinary arts degree ...
Kitchen Manager Location: Watchung, NJ Position Overview We are seeking an experienced and results ... Lead and supervise all daily back-of-house operations, ensuring efficient kitchen performance and ...
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Kitchen Manager Location: Watchung, NJ Position Overview We are seeking an experienced and results ... Lead and supervise all daily back-of-house operations, ensuring efficient kitchen performance and ...
Restaurant Manager
$55K - $65K/yr
Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...
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Restaurant Manager
$55K - $65K/yr
Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen documentation, recipe books, and training materials are up to date * Maintain kitchen equipment, furniture ...
Kitchen Operations Manager information
See Dover, NJ salary details
$36.4K - $45.3K
2% of jobs
$45.3K - $54.2K
13% of jobs
$60.5K is the 25th percentile. Wages below this are outliers.
$54.2K - $63.1K
14% of jobs
The median wage is $71.7K / yr.
$63.1K - $72K
22% of jobs
$72K - $80.8K
14% of jobs
$80.8K - $89.7K
8% of jobs
$92.8K is the 75th percentile. Wages above this are outliers.
$89.7K - $98.6K
9% of jobs
$98.6K - $107.5K
9% of jobs
$107.5K - $116.4K
6% of jobs
$116.4K - $125.3K
4% of jobs
$125.3K - $134.2K
0% of jobs
$36.4K
$80.6K
$134.2K
How much do kitchen operations manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Dover, NJ is $80,577.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $97,800.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Dover, NJ are hiring for Kitchen Operations Manager jobs? Cities near Dover, NJ with the most Kitchen Operations Manager job openings:
$20 - $30/hr
Part-time
Posted 12 days ago
Job description
Description
Position Description:
The Kitchen Supervisor supports the daily operations of the kitchen by leading team members, maintaining food quality and safety standards, and ensuring efficient service. This role assists in supervising kitchen staff while promoting teamwork, accountability, and an exceptional guest experience.
Join Our Team!
Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day? If so, we have the perfect opportunity for you!
We're seeking a motivated and enthusiastic part-time Associate to help lead our restaurant operations. In this role, you'll support the management team in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.
At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
- A scratch kitchen using wholesome, premium ingredients
- Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
- A culture rooted in growth, creativity, and inclusion
We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
What You'll Do:
- Oversee daily operations to ensure smooth, efficient service
- Supervise and support kitchen team members during daily operations.
- Ensure food is prepared according to company recipes, quality standards, and presentation guidelines.
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Work closely with management and front-of-house teams to ensure efficient service.
- Strong leadership, communication, and problem-solving skills
- A passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
- Competitive compensation based on experience
- Opportunities for advancement and professional development
- A supportive team culture and a brand you can be proud of
We Value Diversity & InclusionWe believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth-apply today!
Requirements
- Previous kitchen leadership or supervisory experience preferred.
- Strong knowledge of food preparation, food safety, and kitchen operations.
- Excellent leadership, communication, and organizational skills.
- Ability to work efficiently in a fast-paced environment.
- Availability to work evenings, weekends, and holidays.