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Kitchen Operations Manager Jobs in Chesapeake, VA

We're continuing to expand across the Southeast--and we want you to grow with us! We're looking for a Kitchen Manager who takes pride in running a sharp back-of-house operation, developing people ...

Kitchen Manager

Virginia Beach, VA ยท On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Be accountable for prep and line knowledge to drive financial and operational results * Assist with ...

Pay: $60,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Kitchen Manager

Chesapeake, VA ยท On-site

$5.2K/mo

Pay: $50,000.00 - $70,000.00 annually Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for ...

Kitchen Manager

Suffolk, VA ยท On-site

$5.2K/mo

Pay: $60,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and ...

Pay: $50,000.00 - $70,000.00 annually Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for ...

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Sous Chef

Suffolk, VA ยท On-site

$4.5K - $5.5K/mo

... managers, ownership, and other team members. * Support menu development, seasonal specials, catering, and private events as needed. * Take charge of kitchen operations when the Executive Chef is ...

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Sous Chef

Smithfield, VA ยท On-site

$4.5K - $5.5K/mo

... managers, ownership, and other team members. * Support menu development, seasonal specials, catering, and private events as needed. * Take charge of kitchen operations when the Executive Chef is ...

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Kitchen Operations Manager information

See Chesapeake, VA salary details

$34.5K

$76.4K

$127.2K

How much do kitchen operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen operations manager in Chesapeake, VA is $76,380.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $92,700.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Chesapeake, VA are hiring for Kitchen Operations Manager jobs?

Cities near Chesapeake, VA with the most Kitchen Operations Manager job openings:

Infographic showing various Kitchen Operations Manager job openings in Chesapeake, VA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $76,380 per year, or $36.7 per hour.

Kitchen Manager - Casual Dining High Volume

NextGen Hospitality Solutions

Newport News, VA โ€ข On-site

$70K - $80K/yr

Full-time

Re-posted 9 days ago


Job description

Description

NextGen Hospitality Solutions is currently seeking a Kitchen Manager for our high-volume casual dining establishment in Newport News. This full-time, on-site position offers a unique opportunity to lead culinary operations in a vibrant and fast-paced environment, focusing on delivering exceptional dining experiences to our guests.

As a Kitchen Manager, you will oversee day-to-day kitchen activities, managing a talented team of culinary professionals and ensuring the highest standards of food quality, safety, and hygiene. You will play a crucial role in menu development, cost control, and maintaining an efficient kitchen workflow, contributing significantly to the success of our restaurant.

We offer a competitive annual salary range of $70,000 - $80,000, along with comprehensive benefits, career development opportunities, and a supportive work culture that encourages growth and innovation.

Responsibilities
  • Manage daily kitchen operations and staff schedules
  • Ensure food quality, safety, and hygiene standards are met
  • Oversee inventory management and food costing
  • Develop and update menu offerings based on seasonal ingredients
  • Train, mentor, and lead kitchen staff for optimal performance
  • Collaborate with front-of-house management to ensure seamless operations
  • Monitor and enforce health and safety regulations
  • Implement and maintain kitchen efficiency systems
  • Resolve kitchen-related issues and improve team dynamics
Requirements
  • High school diploma or equivalent; culinary degree preferred
  • 5+ years of experience in kitchen management, preferably in high-volume settings
  • Strong knowledge of food preparation techniques and culinary trends
  • Excellent leadership and team management abilities
  • Exceptional communication and interpersonal skills
  • Proficient in inventory and cost management
  • Ability to work in a fast-paced environment and handle pressure
  • Understanding of health and safety regulations within the restaurant industry