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Kitchen Operations Manager Jobs in Brookline, NH

Roche Bros. Supermarkets

Kitchen- Cook

Acton, MA · On-site

$17.25 - $21.75/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Outback Steakhouse

Assistant Kitchen Manager

Lowell, MA · On-site

$15 - $22/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... efficient back-of-house operations. POSITION DETAILS * Maintain high employment standards ...

Roche Bros. Supermarkets

Kitchen- Cook

Sudbury, MA · On-site

$16.50 - $20.75/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Bros. Supermarkets

Kitchen- Cook

Acton, MA · On-site

$17.25 - $21.75/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Bros. Supermarkets

Kitchen- Cook

Acton, MA · On-site

$17.25 - $21.75/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Bros. Supermarkets

Kitchen- Cook

Sudbury, MA · On-site

$16.50 - $20.75/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Bros. Supermarkets

Kitchen- Cook

Acton, MA · On-site

$17.25 - $21.75/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Outback Steakhouse

Assistant Kitchen Manager

Lowell, MA · On-site

$15 - $22/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... efficient back-of-house operations. POSITION DETAILS * Maintain high employment standards ...

Roche Bros Supermarkets

Kitchen- Cook

Sudbury, MA · On-site

$15.40 - $20.10/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Bros Supermarkets

Kitchen- Cook

Acton, MA · On-site

$15.40 - $20.10/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Brothers

Kitchen- Cook

Acton, MA

$15.40 - $20.10/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Brothers

Kitchen- Cook

Sudbury, MA

$15.40 - $20.10/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Roche Bros Supermarkets

Kitchen- Cook

Acton, MA · On-site

$15.40 - $20.10/hr

Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering ... Work with kitchen manager for planning of daily meals or menus. * Guarantee outstanding product ...

Panda Restaurant Group

Kitchen Team

Nashua, NH · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 41-60

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Brookline, NH

Kitchen Operations Manager information

See Brookline, NH salary details

$38.3K

$84.9K

$141.4K

How much do kitchen operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen operations manager in Brookline, NH is $84,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $103,100.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Brookline, NH are hiring for Kitchen Operations Manager jobs?

Cities near Brookline, NH with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Brookline, NH as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $84,910 per year, or $40.8 per hour.

Assistant Kitchen Manager

Outback Steakhouse

Lowell, MA • On-site

$15 - $22/hr

Other

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Assistant Kitchen Manager

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

Position Details

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track of shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

Minimum Requirements

  • Certified trainer in any back-of-house functions
  • Passing grade in Assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

Preferred Requirements

  • Previous experience in restaurant industry
  • Previously held positions of leadership
  • Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range: $15.00 - $22.00

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

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