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Kitchen Operations Manager Jobs in Aurora, IL (NOW HIRING)

ATOMS Careers page

Kitchen Ambassador

Chicago, IL · On-site

$30/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

ATOMS Careers page

Kitchen Ambassador

Chicago, IL · On-site

$30/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

Atosa USA, Inc.

Operations Manager

Homer Glen, IL

Description Atosa USA, Inc is a major manufacturer of commercial kitchen equipment, including ... manage operations * Stay updated on industry trends and integrate new technologies to enhance ...

Atosa USA, Inc.

Operations Manager

Homer Glen, IL · On-site

Atosa USA, Inc is a major manufacturer of commercial kitchen equipment, including everything from ... manage operations * Stay updated on industry trends and integrate new technologies to enhance ...

Onni Group

Operations Manager

Chicago, IL · On-site

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Cooper's Hawk

Executive Kitchen Manager

Montgomery, IL · On-site

$84K - $100K/yr

Oversee overall kitchen operations and lead the culinary team * Partner with the Culinary team to ... Work closely with management teams to conduct weekly food inventory * Partner with the General ...

Cooper's Hawk

Executive Kitchen Manager

Oak Lawn, IL · On-site

$84K - $100K/yr

Oversee overall kitchen operations and lead the culinary team * Partner with the Culinary team to ... Work closely with management teams to conduct weekly food inventory * Partner with the General ...

Elston Electric

Operations Manager

Chicago, IL · On-site

$65K - $70K/yr

Position Summary As the Bar & Operations Manager at Elston Electric , you are responsible for ... Partner with the kitchen team and external food vendors to maintain strong communication between ...

Onni Group

Events & Operations Manager

Chicago, IL · On-site

$65 - $80/hr

The Events & Operations Manager is responsible for managing and executing banquet and event ... Retrieve **menu cards** from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Onni Group

Events & Operations Manager

Chicago, IL · On-site

$65K - $80K/yr

The Events & Operations Manager is responsible for managing and executing banquet and event ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Sharko's BBQ

Kitchen Prep PT and FT

Glen Ellyn, IL

$16 - $22/hr

Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and ... Inventory Management: Help manage stock levels, including receiving and storing food supplies.

Sharko's BBQ

Kitchen Prep PT and FT

Glen Ellyn, IL · On-site

$16 - $22/hr

Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and ... Inventory Management: Help manage stock levels, including receiving and storing food supplies.

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Aurora, IL

Kitchen Operations Manager information

See Aurora, IL salary details

$35.2K

$78K

$129.9K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Aurora, IL is $77,972.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $94,700.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Aurora, IL are hiring for Kitchen Operations Manager jobs?

Cities near Aurora, IL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Aurora, IL as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $77,972 per year, or $37.5 per hour.

Sparrow Coffee Kitchen Manager

Sparrow Coffee Clarendon Hills

Clarendon Hills, IL • On-site

Full-time

Re-posted 18 hours ago

Job description

Sparrow Coffee Kitchen Manager (Full Time)Summary of Position: The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the Kitchen team. The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations.Responsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.‍Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Maintain accurate pars and waste logs and implement improvements for operational efficiency.Culinary Operations: Organize and ensure proper execution of daily baking and prep lists. Oversee line operations to ensure smooth and efficient production of all orders. Product Quality and Safety: Collaborate with the Culinary Director to ensure high standards for food preparation, presentation, and safety. Enforce strict sanitation practices and adhere to food safety regulations to provide safe and excellent products.Maintenance: Support the General Manager and Executive Chef in addressing and resolving kitchen maintenance issues.Team Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish.Requirements:2+ years of experience in kitchen operationsFamiliarity with health and safety standards specific to a fast-casual kitchen & bakery environment.Proficiency in using Culinary tools and equipment safely and effectively.Strong ability to communicate clearly with team members and department leaders.Ability to remain calm, positive, and effective under pressure, addressing and resolving issues as they arise.Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).