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Kitchen Operations Manager Jobs in Aurora, IL (NOW HIRING)

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Executive Kitchen Manager

Oak Lawn, IL · On-site

$84K - $100K/yr

Oversee overall kitchen operations and lead the culinary team * Partner with the Culinary team to ... Work closely with management teams to conduct weekly food inventory * Partner with the General ...

The Events & Operations Manager is responsible for managing and executing banquet and event ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

New

Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and ... Inventory Management: Help manage stock levels, including receiving and storing food supplies.

Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and ... Inventory Management: Help manage stock levels, including receiving and storing food supplies.

If you are currently in a back-of-house or kitchen leadership position or culinary program or you ... Manages breaks and shift operations and task completion to set the next shift up for success.

If you are currently in a back-of-house or kitchen leadership position or culinary program or you ... Manages breaks and shift operations and task completion to set the next shift up for success.

Kitchen Shift Leader

Elmhurst, IL · On-site

$19 - $23/hr

If you are currently in a back-of-house or kitchen leadership position or culinary program or you ... Manages breaks and shift operations and task completion to set the next shift up for success.

Showing results 21-40

Kitchen Operations Manager information

See Aurora, IL salary details

$35.2K

$78K

$129.9K

How much do kitchen operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen operations manager in Aurora, IL is $77,972.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $94,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Aurora, IL are hiring for Kitchen Operations Manager jobs? Cities near Aurora, IL with the most Kitchen Operations Manager job openings:
Infographic showing various Kitchen Operations Manager job openings in Aurora, IL as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $77,972 per year, or $37.5 per hour.

Kitchen Supervisor

QUEST FOOD MANAGEMENT SERVICES LLC

Oak Lawn, IL • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago


Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 68 rated caterers


Job description

Position Summary

Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and

motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle

of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new

ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems,

security of company assets, and willingness to be a team player within our company.


Kitchen Supervisor Benefits:

As a Part and Full Time Hourly Quest Team Member, you can expect:

Career growth and paid training

Work-life balance, no nights, no weekends, summers off

Free meals daily

Annual Shoes for Crews $40.00 Credit

(8) Paid holidays

2 raises/year (based off performance reviews)

$1k-500 Referral Bonus, no limit

Paid unused Sick Time

Public Transportation/Parking Benefit Pre-Tax Plan

Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)

401k with Matching

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


What Quest Food Management Services employees say

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