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Kitchen Operations Manager Jobs in New Hampshire

Rusty Lantern Markets LLC

Kitchen Manager

Loudon, NH · On-site

$21 - $25/hr

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

Gecko Hospitality

Sous Chef - Scratch Kitchen

Amherst, NH

$51K - $69K/yr

Head Chef and Culinary Operations Manager Schedule: Varies, including weekends, evenings, and ... Keep the kitchen running efficiently and to a high quality standard * Step in for the Head Chef to ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Texas Roadhouse

Kitchen Manager

Manchester, NH · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Concord, NH

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Manchester, NH

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Newington, NH · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Newington, NH · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Gecko Hospitality

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Head Chef and Culinary Operations Manager Schedule: Varies, including weekends, evenings, and ... Keep the kitchen running efficiently and to a high quality standard * Step in for the Head Chef to ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in New Hampshire

Kitchen Operations Manager information

See New Hampshire salary details

$34.5K

$76.5K

$127.4K

How much do kitchen operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen operations manager in New Hampshire is $76,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,400.00 and $92,900.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in New Hampshire?

The most popular types of Kitchen Operations jobs in New Hampshire are:

What cities in New Hampshire are hiring for Kitchen Operations Manager jobs?

Cities in New Hampshire with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in New Hampshire as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $76,483 per year, or $36.8 per hour.

Kitchen Manager

Loudon, NH • On-site

Rusty Lantern Markets LLC
Retail • 51 - 200 employees

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Paid breaks

Respectful managers

Learn more about Rusty Lantern Markets LLCexternal

$21 - $25/hr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

Company Overview

Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

Summary

As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love.

Responsibilities of the Kitchen Manager

  • Manage daily kitchen operations to ensure efficiency and quality in food preparation.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Train and develop kitchen staff in culinary techniques and customer service standards.
  • Collaborate with management to create seasonal menus that reflect customer preferences.
  • Monitor inventory levels and order supplies as needed to maintain operational flow.
  • Implement cost control measures to maximize profitability without compromising quality.
  • Foster a positive team environment that encourages collaboration and high performance.

Perks & Benefits

  • Paid vacation and sick time
  • Birthday off
  • Holiday pay, plus earn floating holiday
  • 401K with employer match
  • Health and other benefits with generous employer contributions for employees and family
  • Annual raises
  • Monthly bonus potential
  • Store discount for all team members
  • Employee referral bonus

Qualifications

  • MUST HAVE proven experience in kitchen management or culinary leadership roles.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent culinary skills with a passion for creating high-quality food offerings.
  • Ability to train and develop staff effectively in a fast-paced environment.
  • Experience with POS systems is preferred but not required.
  • Strong organizational skills with the ability to manage multiple tasks efficiently.
  • Customer-focused mindset with excellent communication skills.

If you are ready to lead a dynamic kitchen team in a thriving convenience store environment, we invite you to apply today and help us serve our community at Rusty Lantern Markets!

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