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Kitchen Operations Manager Jobs in Colorado (NOW HIRING)

Parry's Pizzeria & Taphouse

Kitchen Manager

Arvada, CO · On-site

Role Overview Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a ...

birdcall

Restaurant Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

Now Hiring Restaurant Kitchen Manager In this role you will support the General Manager by leading ... You will play a key role by supporting the General Manager in all restaurant operations and ...

Marriott

Operations Manager

Denver, CO

Back of house kitchen experience preferred. EDUCATION & CERTIFICATIONS: * High school diploma or ... operations manager role. * Competitive salary * Comprehensive benefits package * Marriott travel ...

Marriott International

Operations Manager

Denver, CO · On-site

$60K - $65K/yr

Back of house kitchen experience preferred. EDUCATION & CERTIFICATIONS: * High school diploma or ... operations manager role. * Competitive salary * Comprehensive benefits package * Marriott travel ...

Denver Rescue Mission

Kitchen Supervisor

Denver, CO · On-site

$58K - $63K/yr

RESPONSIBILITIES Kitchen Operations * Oversee daily operations to ensure high-quality meal service ... Food industry standards, buffet-style service, inventory management, food safety, and sanitation ...

Denver Rescue Mission

Kitchen Supervisor

Denver, CO · On-site

$58K - $63K/yr

RESPONSIBILITIES Kitchen Operations * Oversee daily operations to ensure high-quality meal service ... Food industry standards, buffet-style service, inventory management, food safety, and sanitation ...

Denver Rescue Mission

Kitchen Supervisor

Denver, CO · On-site

$58K - $63K/yr

RESPONSIBILITIES Kitchen Operations * Oversee daily operations to ensure high-quality meal service ... Food industry standards, buffet-style service, inventory management, food safety, and sanitation ...

Denver Rescue Mission

Kitchen Supervisor

Denver, CO · On-site

$58K - $63K/yr

RESPONSIBILITIES Kitchen Operations * Oversee daily operations to ensure high-quality meal service ... Food industry standards, buffet-style service, inventory management, food safety, and sanitation ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Colorado

Kitchen Operations Manager information

See Colorado salary details

$37.3K

$82.7K

$137.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen operations manager in Colorado is $82,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $100,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Colorado? The most popular types of Kitchen Operations jobs in Colorado are:
What cities in Colorado are hiring for Kitchen Operations Manager jobs? Cities in Colorado with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Manager

Parry's Pizzeria & Taphouse

Arvada, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
Role Overview
Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.
Kitchen Managers are expected to act as the Leader in the Kitchen - owning readiness before service, execution during volume, and accountability from open to close.
Responsibilities + Duties
  • Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
  • Validate recipe-right execution through tasting, labeling, temps, and line checks
  • Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
  • Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
  • Develop and implement systems that support sales building and execution, including:
  • Daily BOH pre-shift meetings
  • Ticket times maintained within company standards
  • Positive, accountable kitchen culture directionals
  • Monitor and manage daily food prep, storage, and waste to protect quality and control costs
  • Lead BOH opening, closing, and sanitation routines with consistency and urgency
  • Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
  • Coach, develop, and performance-manage BOH team members to support growth and retention
  • Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
  • Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism

Requirements:
Qualifications + Skills
  • 2+ years of restaurant management experience in a kitchen
  • Proven ability to lead BOH operations in a high-volume environment
  • Strong understanding of kitchen operations, food safety, and sanitation standards
  • Comfortable using scheduling and operational systems (HotSchedules experience preferred)
  • Proven ability to lead in a high-volume, fast-paced environment
  • Clear communicator who stays calm and focused during peak periods
  • Systems-minded with strong attention to detail and follow-through
  • Ability to work nights, weekends, and peak business periods
  • Able to stand for extended periods and lift up to 50 lbs. as needed
  • Coachable, accountable, and committed to continuous improvement
  • Professional, energetic, and team-focused demeanor

Additional Info:
Perks + Benefits
  • Company-sponsored health benefits, including medical, dental, and vision
  • Accrued paid time off (PTO)
  • 401(k) with company match
  • Company-paid life insurance, short-term disability (STD), and long-term disability (LTD)
  • Ongoing leadership training and career growth opportunities
  • Free shift meals + 50% off all other times

About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride - ensuring food quality, kitchen flow, and team execution meet Parry's standards every shift.
Parry's kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.

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