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Kitchen Operations Manager Jobs in Fort Collins, CO

TROLLCO INC

Senior Kitchen Manager

Windsor, CO · On-site

Oversee daily kitchen operations, including food preparation, presentation, and quality control ... Manage inventory, ordering, and vendor relationships to control waste and ensure product ...

Denver Rescue Mission

Kitchen Supervisor

Fort Collins, CO · On-site

$55K - $66K/yr

RESPONSIBILITIES Kitchen Operations * Oversee daily operations to ensure high-quality meal service ... Food industry standards, buffet-style service, inventory management, food safety, and sanitation ...

Denver Rescue Mission

Kitchen Supervisor

Fort Collins, CO · On-site

$55K - $66K/yr

RESPONSIBILITIES Kitchen Operations * Oversee daily operations to ensure high-quality meal service ... Food industry standards, buffet-style service, inventory management, food safety, and sanitation ...

TROLLCO INC

Kitchen Manager

Windsor, CO · On-site

$58K - $63K/yr

The Grainhouse Restaurant JOB OVERVIEW The kitchen manager is responsible for ensuring the smooth and efficient operation of the kitchen. This includes overseeing food preparation, supervising ...

TOKYO JOES LLC

Kitchen Team Leader

Fort Collins, CO

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift ... Manage others through positive communication, teamwork and delegation to complete tasks * Open and ...

TOKYO JOES LLC

Kitchen Team Leader

Fort Collins, CO · On-site

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the ... Manage others through positive communication, teamwork and delegation to complete tasks * Open and ...

TOKYO JOES LLC

Kitchen Team Leader

Fort Collins, CO · On-site

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the ... Manage others through positive communication, teamwork and delegation to complete tasks * Open and ...

TOKYO JOES LLC

Kitchen Team Leader

Fort Collins, CO · On-site

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift ... Manage others through positive communication, teamwork and delegation to complete tasks * Open and ...

Tokyo Joe's

Kitchen Team Leader

Fort Collins, CO · On-site

$16.50/hr

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the ... Manage others through positive communication, teamwork and delegation to complete tasks * Open and ...

TOKYO JOES LLC

Kitchen Team Leader

Fort Collins, CO · On-site

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the ... Manage others through positive communication, teamwork and delegation to complete tasks * Open and ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Fort Collins, CO

Kitchen Operations Manager information

See Fort Collins, CO salary details

$35.1K

$77.8K

$129.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen operations manager in Fort Collins, CO is $77,847.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $94,500.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What cities near Fort Collins, CO are hiring for Kitchen Operations Manager jobs?

Cities near Fort Collins, CO with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Fort Collins, CO as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $77,847 per year, or $37.4 per hour.

Senior Kitchen Manager

TROLLCO INC

Windsor, CO • On-site

Full-time

Posted 6 days ago

Job description

JOB OVERVIEW

The Senior Kitchen Manager is responsible for the overall leadership, organization, and performance of kitchen operations across assigned Water Valley Company outlets. This role oversees food production, staffing, sanitation, cost controls, and menu execution, ensuring a consistently safe, high-quality, and guest-focused dining experience while supporting the company's broader food and beverage standards and financial goals.

Essential Job Functions:

  • Commitment to providing a safe experience for our guests and team members by adhering to all safety, sanitation, and food-handling policies and procedures
  • Oversee daily kitchen operations, including food preparation, presentation, and quality control across all stations
  • Hire, train, schedule, and supervise kitchen staff, including sous chefs, line cooks, and dish/prep team members
  • Approve time off, shift swaps, and payroll for kitchen personnel
  • Develop and manage kitchen budgets, labor costs, and food cost percentages, taking corrective action as needed
  • Partner with the Executive Chef and F&B leadership on menu development, recipe standardization, and plate costing
  • Manage inventory, ordering, and vendor relationships to control waste and ensure product availability
  • Ensure compliance with all local health department, HACCP, and food safety regulations
  • Maintain and enforce cleanliness and sanitation standards throughout kitchen and storage areas
  • Conduct regular equipment inspections and coordinate maintenance or repairs as needed
  • Assist with special events, banquets, and large group functions requiring elevated kitchen support
  • Participate in staff training, onboarding, and ongoing culinary education and certification tracking
  • Consistently express a friendly, congenial, and helpful attitude while effectively providing guests and fellow employees with assistance, information, and directions
  • Guide your team to complete their tasks and hold staff accountable to performance and service standards
  • Motivate employees and resolve issues, including conflict resolution and progressive discipline when necessary
  • Serve as a conduit of communication between kitchen staff and the Chief Operating Officer
  • Report potential safety hazards to leadership and Facilities/Operations as appropriate
  • Provide exceptional guest experience: from food quality to addressing guest concerns promptly and professionally
  • Always maintain positive guest relations, resolve any guest complaints, and ensure guest satisfaction
  • Work as a team player with co-workers and in conjunction with other departments as needed
  • Help maintain a clean and welcoming environment throughout the property
  • Other duties as assigned

Job Requirements:

  • Excellent communication and organizational skills
  • At least 3-5 years of progressive kitchen leadership experience, including prior experience as a Kitchen Manager, Sous Chef, or similar role
  • ServSafe Food Manager certification (or ability to obtain within 30 days of hire)
  • First Aid/CPR desirable
  • Strong working knowledge of food cost controls, inventory management, and labor scheduling
  • Basic troubleshooting skills to identify problems and safety issues and ability to execute resolutions
  • Proficiency with Microsoft Office and point-of-sale/inventory systems
  • Able to work irregular hours, including evenings, weekends, and holidays, and to maintain a high level of caution and situational awareness while performing duties
  • Must be a minimum of 18 years of age

Work Environment:

  • The primary physical environment in which this position works is a commercial kitchen with exposure to heat, steam, sharp tools, and loud equipment
  • The degree of strenuous activity within the job is high. Often lifting a weight of 25+ pounds throughout the day is common
  • Additional strenuous physical activity may include prolonged standing, walking, bending, and reaching in a fast-paced kitchen setting

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