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Kitchen Master Jobs in Roxana, IL (NOW HIRING)

Cook

Saint Louis, MO

$12.75 - $17/hr

Whether you're experienced in the kitchen or just getting started, there's a place for you to shine ... Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always ...

... commercial kitchen equipment • Valid driver's license • EPA certification required for ... Master Certification' designation, the highest level of achievement. Our team provides service ...

... commercial kitchen equipment • Valid driver's license • EPA certification required for ... Master Certification' designation, the highest level of achievement. Our team provides service ...

Cashiers - Shiloh Illinois

O Fallon, IL · On-site

$11 - $15/hr

Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always ... You'll be the bridge between our kitchen and customers, making sure the right food gets to the ...

Cashier

Saint Louis, MO · On-site

$11 - $15/hr

Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always ... You'll be the bridge between our kitchen and customers, making sure the right food gets to the ...

Apply Early

Cashier

Saint Louis, MO · On-site

$11 - $15/hr

Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always ... You'll be the bridge between our kitchen and customers, making sure the right food gets to the ...

Cashier

Saint Louis, MO

$11 - $15/hr

Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always ... You'll be the bridge between our kitchen and customers, making sure the right food gets to the ...

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Kitchen Master information

See Roxana, IL salary details

$11

$55

$78

How much do kitchen master jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for kitchen master in Roxana, IL is $55.64, according to ZipRecruiter salary data. Most workers in this role earn between $47.50 and $63.41 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are Kitchen Masters?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a Kitchen Master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the ranks in a kitchen?

In a kitchen, the ranks typically start with entry-level positions like dishwasher or prep cook, followed by line cook, sous chef, and executive chef. Advancement depends on experience, skills, and certifications such as food safety training. Higher ranks involve greater responsibility for kitchen management and menu planning.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a executive chef or head chef, especially in high-end restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Master, and why are they important?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as chief executive officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. These positions often require advanced education, extensive experience, leadership skills, and sometimes ownership or equity in a business.
What cities near Roxana, IL are hiring for Kitchen Master jobs? Cities near Roxana, IL with the most Kitchen Master job openings:

$12.75 - $17/hr

Other

Posted 25 days ago


Job description

Description

Description

Join the Crazy Bowls & Wraps Team!

Are you ready to roll with a fast-paced, high-energy team that's all about serving up fresh, healthy, and delicious food?

If you've got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there's a place for you to shine and grow here.

What We're Looking For:

  • A Rock-Solid Work Ethic: We love folks who show up with energy and enthusiasm, no matter what.
  • Team Spirit: Teamwork makes the dream work-you're always there to support your crew.
  • Attention to Detail: You've got an eye for the little things-organization, cleanliness, and putting the WOW in every guest's experience.
  • Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile.
  • Guest Relations Pro: You're not just serving food, you're building connections and creating loyal fans.
  • Go-Getter Attitude: If something needs to be done, you're on it-no job is too small.

Cook Responsibilities:

  • Food Preparation & Cooking: As a kitchen team member, you'll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You'll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes.
  • Maintaining Kitchen Organization: Keep your station clean, organized, and stocked to ensure everything runs smoothly. You'll maintain a safe and sanitary kitchen environment, following all food safety regulations.
  • Quality Control: Ensure that every dish meets our high standards of taste, quality, and presentation. You'll be the final touch on every dish that leaves the kitchen.
  • Speed & Efficiency: In a fast-paced kitchen, you'll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness.
  • Team Collaboration: As part of the kitchen team, you'll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy.
  • Inventory & Stocking: Help with inventory, keeping track of ingredients, and ensuring that the kitchen is always well-stocked with what's needed for the day's service.

What You'll Be Doing:

  • Serving Up the Best: Deliver a level of service and hospitality that will make our guests keep coming back for more.
  • Staying Positive: You'll help maintain a fun, respectful work environment that makes coming to work something we all look forward to.
  • Working Weekends: Flexibility is key! We need team members who are ready to roll on the weekends.

What We Offer:

  • Competitive Pay: Based on experience, because we know you're worth it!
  • Growth Opportunities: There's plenty of room to learn and grow with us!
  • A Fun, Fast-Paced Environment: No dull moments here-just a lot of teamwork and great vibes.

Ready to make a difference and grow with us?

Apply today and become part of the Crazy Bowls & Wraps family!

Apply Online: crazybowlsandwraps.com/careers

Job Type: Part-Time/Full-Time