ZipRecruiter

Log In

1

Kitchen Master Jobs in Wheaton, IL (NOW HIRING)

Pie Five Pizza

Prep Kitchen Helper

Oak Brook, IL · On-site

$12 - $14/hr

Completes and is certified in the Dough Master Program (must be 18 to use dough mixer) * Able to ... Controls flow of traffic in kitchen * Helps out in other areas of the restaurant when needed

Accurate Personnel LLC

QA Kitchen Lead

Minooka, IL · On-site

$25/hr

HIRING IMMEDIATELY: QA KITCHEN LEAD IN MINOOKA, IL Accurate Personnel is hiring immediately for a Q ... Ensure all sanitation tasks are completed and documented according to the Master Sanitation ...

Heinen's Grocery Store

Kitchen Associate

Naperville, IL · On-site

$16 - $22/hr

As an associate of Heinen's there are key components to learn, implement and master. Each of these ... Acquire and share knowledge of Kitchen Department. * Monitor and maintain all food handling and ...

Schmaltz & Vinegar

Baker

Chicago, IL · On-site

$18 - $25/hr

... kitchen team. If you love rolling dough, tweaking recipes, and taking pride in every golden crust (and making lots of small cookies), you'll fit right in. What You'll Do * Master the Classics : Bake ...

TriBecca's Sandwich Shop

Shift Leader

Chicago, IL

$19/hr

Serve as Expo, acting as the link between the kitchen and customers at the register * Master multiple positions: back line, front line, and prep * Operate POS and manage delivery orders (e.g., Toast ...

TriBecca's Sandwich Shop

Shift Leader

Chicago, IL

$19/hr

Serve as Expo, acting as the link between the kitchen and customers at the register * Master multiple positions: back line, front line, and prep * Operate POS and manage delivery orders (e.g., Toast ...

next page

Showing results 1-20

All JobsKitchen Master JobsKitchen Master Jobs in Wheaton, IL

Kitchen Master information

See Wheaton, IL salary details

$11

$56

$78

How much do kitchen master jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for kitchen master in Wheaton, IL is $56.08, according to ZipRecruiter salary data. Most workers in this role earn between $47.88 and $63.89 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What cities near Wheaton, IL are hiring for Kitchen Master jobs?

Cities near Wheaton, IL with the most Kitchen Master job openings:

Kitchen Master jobs near you

Commercial Kitchen Service Technician

General Parts

Chicago, IL • On-site

$45/hr

Other

Posted 5 days ago

Job description

Description
Position at General Parts Group
Now Hiring: Commercial Kitchen Service Technicians
Up to $3,000 Sign-On Bonus for Experienced Candidates!
Hourly rates start at $25.00 per hour and up to $45.00 per hour based on experience
What We Need
Technicians with experience in:
• Commercial cooking equipment (fryers, ovens, grills)
• Commercial refrigeration (walk-ins, ice machines, reach-ins)
• OR both (combo technicians)
What You'll Do
Service and repair restaurant equipment at customer locations including:
• Restaurants
• Hospitals
• Schools
• Commercial kitchens
Requirements
• Experience working on commercial kitchen equipment
• Valid driver's license
• EPA certification required for refrigeration techs
• Ability to work independently in the field
Why Techs Join Us
• Strong hourly pay
• Company vehicle
• Steady commercial service work
• Career growth for skilled technicians
Apply today if you have commercial kitchen equipment experience.
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
Why Work for General Parts?
While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers' needs with the most qualified and professional people in the industry.
We are hiring experienced commercial kitchen technicians in the Kansas City, Missouri area.
If you repair restaurant equipment, we want to talk to you.
General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employee

Apply