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Kitchen Master Jobs in Wheaton, IL (NOW HIRING)

Pie Five Pizza

Prep Kitchen Helper

Oak Brook, IL · On-site

$12 - $14/hr

Completes and is certified in the Dough Master Program (must be 18 to use dough mixer) * Able to ... Controls flow of traffic in kitchen * Helps out in other areas of the restaurant when needed

Accurate Personnel LLC

QA Kitchen Lead

Minooka, IL · On-site

$25/hr

HIRING IMMEDIATELY: QA KITCHEN LEAD IN MINOOKA, IL Accurate Personnel is hiring immediately for a Q ... Ensure all sanitation tasks are completed and documented according to the Master Sanitation ...

STK Oak Brook

Broiler

Oak Brook, IL · On-site

$16 - $20/hr

Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen. Key Responsibilities * Operate the broiler and ...

STK Oak Brook

Broiler Cook

Oak Brook, IL · On-site

$22 - $25/hr

Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen. Key Responsibilities * Operate the broiler and ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook II

Chicago, IL · On-site

$20 - $21/hr

Receives and puts away all kitchen deliveries. Ability to work in at least three concept stations ... Familiarize themselves with catering menus and master recipe indexes. * Communicate to supervisor ...

New

Blue Plate Catering

Event Chef

Chicago, IL · On-site

Check in kitchen staff, assign tasks, and ensure all personnel are properly dressed and equipped for service. * Master the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to ...

BLUE PLATE CATERING LTD

Event Chef

Chicago, IL

$73K - $101K/yr

Check in kitchen staff, assign tasks, and ensure all personnel are properly dressed and equipped for service. * Master the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to ...

Blue Plate Catering

Event Chef

Chicago, IL · On-site

Check in kitchen staff, assign tasks, and ensure all personnel are properly dressed and equipped for service. * Master the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to ...

Cooper's Hawk

Pizzaiolo

Schaumburg, IL · On-site

$15 - $20/hr

If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place ... Master dough prep and pizza cooking to Piccolo Buco standards * Set up your station with precision ...

Cooper's Hawk

Pizzaiolo

Naperville, IL · On-site

$15 - $22/hr

If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place ... Master dough prep and pizza cooking to Piccolo Buco standards * Set up your station with precision ...

THE GROVE MASTER

Crew Member

Chicago, IL · On-site

$12 - $15.75/hr

Follow TGI's cash handling policy and procedure and always maintain proper security of cash. * Assist with a variety of kitchen functions such as food preparation, cooking or preparing food and ...

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All JobsKitchen Master JobsKitchen Master Jobs in Wheaton, IL

Kitchen Master information

See Wheaton, IL salary details

$11

$56

$78

How much do kitchen master jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for kitchen master in Wheaton, IL is $56.08, according to ZipRecruiter salary data. Most workers in this role earn between $47.88 and $63.89 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are Kitchen Masters?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a Kitchen Master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the ranks in a kitchen?

In a kitchen, the ranks typically start with entry-level positions like dishwasher or prep cook, followed by line cook, sous chef, and executive chef. Advancement depends on experience, skills, and certifications such as food safety training. Higher ranks involve greater responsibility for kitchen management and menu planning.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a executive chef or head chef, especially in high-end restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Master, and why are they important?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as chief executive officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. These positions often require advanced education, extensive experience, leadership skills, and sometimes ownership or equity in a business.
What are popular job titles related to Kitchen Master jobs in Wheaton, IL? For Kitchen Master jobs in Wheaton, IL, the most frequently searched job titles are:
What job categories do people searching Kitchen Master jobs in Wheaton, IL look for? The top searched job categories for Kitchen Master jobs in Wheaton, IL are:
What cities near Wheaton, IL are hiring for Kitchen Master jobs? Cities near Wheaton, IL with the most Kitchen Master job openings:
Kitchen Master jobs near you

Kitchen Production Team Member

Chick-fil-A

Chicago Ridge, IL

$18/hr

Other

Re-posted 5 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,585 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal."

As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety.


Role Description:

Safety/Quality:

  • Adhere to strict food safety guidelines and maintain a sanitary kitchen environment.
  • Prepare and assemble food items with precision, following established recipes.
  • Ensure all equipment and workstations are clean and properly maintained.

Stewardship:

  • Manage inventory and resources responsibly.
  • Work efficiently to maintain speed of service and minimize waste.
  • Adhere to all company policies and procedures.

People/Hospitality:

  • Communicate effectively with team members to ensure smooth operations.
  • Contribute to a positive and supportive kitchen environment.
  • Assist in creating a team focused on excellence.

Skill Development:

  • Learn and master various kitchen roles and responsibilities.
  • Explore opportunities for advancement within the BOH team.
  • Maintain knowledge of brand, products, and promotions.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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