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Kitchen Master Jobs in Roxana, IL (NOW HIRING)

Crazy Bowls & Wraps

Cook!

Saint Louis, MO · On-site

$12.75 - $17/hr

Whether you're experienced in the kitchen or just getting started, there's a place for you to shine ... Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always ...

Kujath construction

Be Seen First

Residential Construction Laborer

Saint Louis, MO · On-site

$20 - $35/hr

... master new trade skills and advance your career. Key Responsibilities * Kitchen Remodeling: Assist with cabinetry prep and installation, surface work, tile layout support, and detailed finishing ...

Clayco

Site Designer I

Saint Louis, MO · On-site

$19.25 - $23.50/hr

About Us Clayco is a full-service, turnkey real estate development, master planning, architecture, engineering, and construction firm that safely delivers clients across North America the highest ...

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All JobsKitchen Master JobsKitchen Master Jobs in Roxana, IL

Kitchen Master information

See Roxana, IL salary details

$11

$55

$78

How much do kitchen master jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for kitchen master in Roxana, IL is $55.64, according to ZipRecruiter salary data. Most workers in this role earn between $47.50 and $63.41 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What cities near Roxana, IL are hiring for Kitchen Master jobs?

Cities near Roxana, IL with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Roxana, IL as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $115,737 per year, or $55.6 per hour.

Commercial Kitchen Service Technician

Saint Louis, MO • On-site

General Parts Group
Manufacturing • 201 - 500 employees
Learn more about General Parts Groupexternal

$40/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Now Hiring: Commercial Kitchen Service Technicians
Up to $3,000 Sign-On Bonus for Experienced Candidates!
Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience
What We Need
Technicians with experience in:
Commercial cooking equipment (fryers, ovens, grills)
Commercial refrigeration (walk-ins, ice machines, reach-ins)
OR both (combo technicians)
What You'll Do
Service and repair restaurant equipment at customer locations including:
Restaurants
Hospitals
Schools
Commercial kitchens
Requirements
Experience working on commercial kitchen equipment
Valid driver's license
EPA certification required for refrigeration techs
Ability to work independently in the field
Why Techs Join Us
Strong hourly pay
Company vehicle
Steady commercial service work
Career growth for skilled technicians
Apply today if you havecommercial kitchen equipment experience.
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing servicein26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications,and many hold a 'Master Certification' designation, the highest level of achievement.Our team provides service, repair, and maintenance forcooking, refrigeration, beverage, HVACand ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
Why Work for General Parts?
While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers' needs with the most qualified and professional people in the industry.
We are hiringexperienced commercial kitchen technicians in the Saint Louis, Missouri area.
If you repair restaurant equipment, we want to talk to you.
General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employee
Employment Type: Full-Time

Apply