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Kitchen Master Jobs in Indiana (NOW HIRING)

Journeyman Distillery

Dishwasher

Valparaiso, IN · On-site

$11.50 - $14.75/hr

You'll be key to maintaining a clean, efficient workspace, enabling our kitchen and bar teams to ... ALWAYS A JOURNEYMAN, NEVER A MASTER * 'Good enough' isn't in our vocabulary. * We are committed to ...

Journeyman Distillery

Event Utilities

Valparaiso, IN · On-site

ALWAYS A JOURNEYMAN, NEVER A MASTER * 'Good enough' isn't in our vocabulary. * We are committed to ... Promptly stock prep kitchen with food items, utensils, dishes, and cookware before and during ...

MasterBrand Cabinets LLC

Project Manager

Jasper, IN · On-site

... the kitchen, bath and other parts of the home. Come see why our associates love working at ... The Project Manager is consulted on universal master approvals and approves site standards at key ...

MasterBrand Cabinets LLC

Project Manager

Jasper, IN · On-site

... the kitchen, bath and other parts of the home. Come see why our associates love working at ... The Project Manager is consulted on universal master approvals and approves site standards at key ...

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All JobsKitchen Master JobsKitchen Master Jobs in Indiana

Kitchen Master information

See Indiana salary details

$11

$55

$77

How much do kitchen master jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen master in Indiana is $55.21, according to ZipRecruiter salary data. Most workers in this role earn between $47.12 and $62.88 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Indiana?

For Kitchen Master jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Indiana look for?

The top searched job categories for Kitchen Master jobs in Indiana are:

What cities in Indiana are hiring for Kitchen Master jobs?

Cities in Indiana with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Indiana as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $114,842 per year, or $55.2 per hour.

Commercial Refrigeration Service Technician

General Parts Group

Indianapolis, IN

$40/hr

Full-time

Re-posted 17 days ago

Job description

Now Hiring: Commercial Refrigeration Service Technicians
Up to $3,000 Sign-On Bonus for Experienced Candidates!
Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience
What We Need
Technicians with experience in:
Commercial cooking equipment (fryers, ovens, grills)
Commercial refrigeration (walk-ins, ice machines, reach-ins)
OR both (combo technicians)
What You'll Do
Service and repair restaurant equipment at customer locations including:
Restaurants
Hospitals
Schools
Commercial kitchens
Requirements
Experience working on commercial kitchen equipment
Valid driver's license
EPA certification required for refrigeration techs
Ability to work independently in the field
Why Techs Join Us
Strong hourly pay
Company vehicle
Steady commercial service work
Career growth for skilled technicians
Apply today if you havecommercial kitchen equipment experience.
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing servicein26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications,and many hold a 'Master Certification' designation, the highest level of achievement.Our team provides service, repair, and maintenance forcooking, refrigeration, beverage, HVACand ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
Why Work for General Parts?
While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers' needs with the most qualified and professional people in the industry.
We are hiringexperienced commercial kitchen technicians in the Indianapolis, Indiana area.
If you repair restaurant equipment, we want to talk to you.
General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employee
Employment Type: Full-Time

Apply