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Kitchen Master Jobs in Indiana (NOW HIRING)

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... and kitchen operations to eventually step into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing ...

Ripple & Company

Sous Chef

Lafayette, IN

$48K - $64K/yr

... kitchen operations to eventually step into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master foundational cooking methods (roasting, sauteing, searing, poaching ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... and kitchen operations to eventually step into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing ...

BGB Hospitality

Line Cook at Summit Grill

Fort Wayne, IN · On-site

$14.50 - $18.25/hr

Maintain a clean kitchen and master our killer dishes * Have a keen eye for freshness, quality, and execution * Uphold our high sanitation and safety standards What you need to have : * An interest ...

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Showing results 21-40

All JobsKitchen Master JobsKitchen Master Jobs in Indiana

Kitchen Master information

See Indiana salary details

$11

$55

$77

How much do kitchen master jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen master in Indiana is $55.21, according to ZipRecruiter salary data. Most workers in this role earn between $47.12 and $62.88 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Indiana?

For Kitchen Master jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Indiana look for?

The top searched job categories for Kitchen Master jobs in Indiana are:

What cities in Indiana are hiring for Kitchen Master jobs?

Cities in Indiana with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Indiana as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $114,842 per year, or $55.2 per hour.

Sous Chef

Ripple & Company

Lafayette, IN • On-site

$48K - $64K/yr

Full-time

Medical, PTO

Posted 28 days ago

Job description

Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
  • Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling.
  • Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
  • Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
  • Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
  • Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.

Requirements & Qualifications
  • The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
  • Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.

What We Offer
  • Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
  • Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
  • Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
  • Benefits Include: meals, health care and paid vacations for full-time employees.

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