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Kitchen Manager Jobs in Wells, ME (NOW HIRING)

Upper Crust Food Service

Kitchen Assistant

Durham, NH · On-site

$15 - $19/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Wendy's

Shift Manager

Lee, NH

$14.75 - $18.75/hr

Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the ...

Port City Air

Chef

Portsmouth, NH

Communication with the Kitchen Manager, Managing Director & Director of Operations * Maintain a positive and professional approach with coworkers and customers * Other duties as assigned REQUIRED ...

Port City Air

Chef

Portsmouth, NH · On-site

$23 - $27/hr

Communication with the Kitchen Manager, Managing Director & Director of Operations * Maintain a positive and professional approach with coworkers and customers * Other duties as assigned REQUIRED ...

The Ridge RTC

Kitchen Assistant

Milton, NH · On-site

$12.25 - $15.25/hr

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Job Summary Reports to the Food Services Manager, the Kitchen Assistant ensures the cleanliness and ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

The Kitchen Float is responsible for: * Assists in serving customers in the Café with a focus on customer service * Processing customer transactions on a point of sale system * Light food ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

The Kitchen Float is responsible for: * Assists in serving customers in the Café with a focus on customer service * Processing customer transactions on a point of sale system * Light food ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Wells, ME

Kitchen Manager information

See Wells, ME salary details

$23.7K

$54.5K

$79K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Wells, ME is $54,451.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $65,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Wells, ME?

The most popular types of Kitchen jobs in Wells, ME are:

What cities near Wells, ME are hiring for Kitchen Manager jobs?

Cities near Wells, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Wells, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,451 per year, or $26.2 per hour.

Kitchen & Deli Team Members

Rusty Lantern Markets LLC

Kennebunk, ME • On-site

$17 - $20/hr

Full-time

Medical, Retirement, PTO

Re-posted 23 days ago

Rusty Lantern Markets rating

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Rusty Lantern Markets, doing business as Cummings Market in Kennebunk, Maine is looking for full time and part time kitchen & deli team members.

Company Overview

Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. Known for our bright, spacious, and welcoming atmosphere, we pride ourselves on delivering outstanding customer service alongside a variety of fresh food options and craft beverages.

Summary

As a kitchen or deli team member, you will be the friendly face that greets our customers and ensures their shopping experience is seamless. This role is essential in maintaining our commitment to exceptional service while efficiently handling transactions and supporting our store operations.

Kitchen and deli experience is a plus, which includes: 

  • Prepare and cook a variety of food items according to established recipes and standards.
  • Ensure all food safety and hygiene practices are followed during food preparation and handling.
  • Assist in menu planning and development of new meal offerings.
  • Maintain cleanliness and organization of the kitchen area at all times.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Provide exceptional customer service when interacting with customers at the counter.

Schedule & Hours: We are looking for the right candidate to help support our back of the house kitchen and deli, the days of the week and hours will be specified during the interview process since we are hiring for multiple shifts, but being able to work weekends is a must. In the questionnaire, please specify if you're interested in full time or part time and your preference in hours.

Requirements:

  • Must be over at least 18 years of age.
  • Must have reliable transportation to and from work.
  • Physically must be able to squat, bend, and turn as needed.
  • Lift 25 pounds
  • Stand for long periods of time.

Perks/Benefits:

  • Paid vacation and sick time
  • Birthday off
  • Holiday pay, plus earn floating holidays
  • 401K with employer match
  • Health and other benefits with generous employer contributions for employees and family
  • Annual raises
  • Store discount for all team members
  • Employee referral bonuses

If you thrive in a dynamic environment where every day brings new opportunities to connect with customers, we invite you to apply today and become part of the Rusty Lantern Markets family!

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