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Kitchen Manager Jobs in Tyler, TX (NOW HIRING)

Roost

Back of House Captain

Tyler, TX · On-site

You'll support the Kitchen Manager by coaching Team Members, maintaining food safety and quality standards, and helping execute each shift with excellence. This role is ideal for an experienced ...

Roost

Line Cook

Tyler, TX · On-site

$14.75 - $18.50/hr

Working alongside the Kitchen Manager, Back of House Captain, and fellow Team Members, you'll help ensure every dish is prepared with consistency, accuracy, and care. We're looking for dependable ...

Chili's Grill & Bar

OLD

Tyler, TX · On-site

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Roost

Prep Cook

Tyler, TX · On-site

$13.50 - $17/hr

Communicate with the Kitchen Manager and Back of House Captain regarding product needs and shortages. * Follow all food safety, sanitation, and company procedures. * Support fellow Team Members to ...

Jalapeño Tree Operating

Line/Prep Cook

Jacksonville, TX

$13.25 - $16.25/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeño Tree Operating

Line/Prep Cook

Tyler, TX

$14.25 - $17.50/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeño Tree Operating

Line/Prep Cook

Kilgore, TX

$12.25 - $15.25/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeño Tree Operating

Line/Prep Cook

Mineola, TX

$12 - $14.75/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeño Tree Operating

Line/Prep Cook

Canton, TX

$11.75 - $14.50/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Tyler, TX · On-site

$14.25 - $17.50/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Mineola, TX · On-site

$12 - $14.75/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Canton, TX · On-site

$11.75 - $14.50/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Kilgore, TX · On-site

$12.25 - $15.25/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

THE SALVATION ARMY

Kitchen Assistant (4840)

Tyler, TX · On-site

$11 - $12/hr

Food Prepping and serving responsibilities (40%) Open the kitchen, turn on the dishwasher, fill the sink with water, set up cereal, arrange bowls, refill the milk machine, make coffee, prepare and ...

THE SALVATION ARMY

Kitchen Assistant (4840)

Tyler, TX · On-site

$11 - $12/hr

Food Prepping and serving responsibilities (40%) Open the kitchen, turn on the dishwasher, fill the sink with water, set up cereal, arrange bowls, refill the milk machine, make coffee, prepare and ...

Chick-fil-A

Kitchen Team Member

Jacksonville, TX · On-site

$12.25 - $15.25/hr

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience ...

Chick-fil-A

Kitchen Team Member

Jacksonville, TX · On-site

$12.25 - $15.25/hr

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Tyler, TX

Kitchen Manager information

See Tyler, TX salary details

$21.2K

$48.7K

$70.7K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Tyler, TX is $48,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $58,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Tyler, TX?

The most popular types of Kitchen jobs in Tyler, TX are:

What are popular job titles related to Kitchen Manager jobs in Tyler, TX?

For Kitchen Manager jobs in Tyler, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Tyler, TX look for?

The top searched job categories for Kitchen Manager jobs in Tyler, TX are:

What cities near Tyler, TX are hiring for Kitchen Manager jobs?

Cities near Tyler, TX with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Tyler, TX as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,715 per year, or $23.4 per hour.

Back of House Captain

Roost

Tyler, TX • On-site

Full-time

Re-posted 16 days ago

Job description

At Roost, hospitality is at the heart of everything we do. As a Back of House Captain, you'll lead by example in the kitchen, ensuring every meal is prepared with consistency, quality, and care. You'll support the Kitchen Manager by coaching Team Members, maintaining food safety and quality standards, and helping execute each shift with excellence.

This role is ideal for an experienced kitchen leader who enjoys developing others, takes pride in their work, and thrives in a fast-paced, team-oriented environment. As a Back of House Captain, you'll help create a culture of accountability while ensuring every plate that leaves the kitchen reflects Roost's commitment to excellence.

Responsibilities
    • Lead and support the back-of-house Team Members throughout each shift.
    • Prepare and cook menu items according to company recipes and quality standards.
    • Ensure food is prepared accurately, consistently, and in a timely manner.
    • Coach, mentor, and develop Team Members while leading by example.
    • Assist with training and onboarding new Team Members.
    • Monitor food quality, portioning, and presentation standards.
    • Maintain a clean, organized, and sanitary kitchen.
    • Follow all food safety, sanitation, and company procedures.
    • Communicate effectively with the Kitchen Manager and Front of House Captain to ensure smooth operations.
    • Assist with inventory, prep, stocking, and kitchen organization.
    • Support the Kitchen Manager with daily kitchen operations and shift execution.

Requirements

    • Previous experience as a Line Cook or kitchen leader is required.
    • Leadership or supervisory experience is preferred.
    • Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards.
    • Ability to coach, motivate, and develop fellow Team Members.
    • Strong communication, organization, and time management skills.
    • Ability to multitask and perform efficiently in a fast-paced environment.
    • Dependable, professional, and committed to operational excellence.
    • Open availability, including mornings, evenings, weekends, and holidays.
    • Ability to stand for extended periods and lift up to 50 pounds.

Benefits

    • Competitive pay
    • Paid training
    • Opportunities for growth and advancement
    • Team Member meal discounts
    • A positive, team-oriented work environment