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Kitchen Manager Jobs in Tyler, TX (NOW HIRING)

AtWork

Urgent Hire - Kitchen Supervisor

Tyler, TX · On-site

$18 - $20/hr

Manage food production processes, including cooking, preparation, and presentation of meals ... Train and mentor staff in food handling techniques, customer service, and kitchen management ...

Panda Restaurant Group

Kitchen Team

Tyler, TX · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Tyler, TX · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Kilgore, TX · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Canton, TX · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Tyler, TX · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Henderson, TX · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Jacksonville, TX · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Schlotzsky's

Kitchen Staff

Kilgore, TX

$11 - $13/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Schlotzsky's

Kitchen Staff

Kilgore, TX

$11 - $13/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Roost

Back of House Captain

Tyler, TX · On-site

You'll support the Kitchen Manager by coaching Team Members, maintaining food safety and quality standards, and helping execute each shift with excellence. This role is ideal for an experienced ...

Roost

Line Cook

Tyler, TX · On-site

$14.75 - $18.50/hr

Working alongside the Kitchen Manager, Back of House Captain, and fellow Team Members, you'll help ensure every dish is prepared with consistency, accuracy, and care. We're looking for dependable ...

Chili's Grill & Bar

OLD

Tyler, TX · On-site

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Es Vedra Cinemas

Line Cook

Tyler, TX · On-site

$13 - $16.25/hr

Communicate effectively with the team to manage kitchen workflow. * Adhere to all health and safety regulations. * Maintain cleanliness and organization of the kitchen, including workstations ...

Road Ranger LLC

Kitchen Team Member

Canton, TX · On-site

$13/hr

Working under the supervision of the R+R Kitchen Management Team, the R+R Kitchen Team Member is responsible for providing excellent customer service to the Ranger Deli customers. The Food Service ...

Road Ranger LLC

Kitchen Team Member

Canton, TX · On-site

$13/hr

Working under the supervision of the R+R Kitchen Management Team, the R+R Kitchen Team Member is responsible for providing excellent customer service to the Ranger Deli customers. The Food Service ...

Roost

Prep Cook

Tyler, TX · On-site

$13.50 - $17/hr

Communicate with the Kitchen Manager and Back of House Captain regarding product needs and shortages. * Follow all food safety, sanitation, and company procedures. * Support fellow Team Members to ...

Jalapeño Tree Operating

Line/Prep Cook

Jacksonville, TX · On-site

$13.25 - $16.25/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Tyler, TX

Kitchen Manager information

See Tyler, TX salary details

$21.2K

$48.7K

$70.7K

How much do kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen manager in Tyler, TX is $48,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $58,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Tyler, TX? The most popular types of Kitchen jobs in Tyler, TX are:
What are popular job titles related to Kitchen Manager jobs in Tyler, TX? For Kitchen Manager jobs in Tyler, TX, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Tyler, TX look for? The top searched job categories for Kitchen Manager jobs in Tyler, TX are:
What cities near Tyler, TX are hiring for Kitchen Manager jobs? Cities near Tyler, TX with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Tyler, TX as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,715 per year, or $23.4 per hour.

Urgent Hire - Kitchen Supervisor

AtWork

Tyler, TX • On-site

$18 - $20/hr

Full-time

Re-posted 20 days ago

Job description

AtWork Personnel is seeking a dedicated and experienced Food Service Supervisor to join a growing healthcare facility in the Tyler, TX area.
Perks of the role:
- 12:30pm - 9pm
- every other weekend
- Pay: $18-$20
Must be able to work weekends
This role is essential in ensuring the smooth operation of our food service department, overseeing food production, preparation, and service. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional culinary experiences while maintaining high standards of food safety and customer service.
Duties
  • Supervise daily operations in the food service area, ensuring compliance with health and safety regulations.
  • Manage food production processes, including cooking, preparation, and presentation of meals.
  • Oversee inventory management, including ordering supplies and maintaining stock levels.
  • Train and mentor staff in food handling techniques, customer service, and kitchen management practices.
  • Coordinate shift schedules to ensure adequate staffing during peak hours.
  • Implement quality control measures to maintain high standards of food safety and sanitation.
  • Collaborate with the culinary team to develop menus that meet dietary requirements and customer preferences.
  • Address customer inquiries and concerns promptly to enhance guest satisfaction.
  • Assist with banquet services and catering events as needed.

Skills
  • Proven experience in food production, cooking, and food preparation within a fast-paced environment.
  • Strong management skills with experience in supervising staff in a food service or restaurant setting.
  • Knowledge of food safety regulations and best practices in the culinary industry.
  • Excellent customer service skills with the ability to communicate effectively with guests and team members.
  • Experience in hospitality management or kitchen management is highly desirable.
  • Familiarity with dietary department operations and catering services is a plus.
  • Leadership abilities to inspire and motivate a diverse team.
  • Background in banquet experience or barista/coffee service is advantageous.
  • Culinary experience is preferred, along with a passion for the food industry. Join us as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our team members.
Apply Today! - RESUME REQUIRED
Thanks, Kyleigh - AWG 903-200-1416

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