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Kitchen Manager Jobs in Three Forks, MT (NOW HIRING)

Home Depot

Department Supervisor

Bozeman, MT · On-site

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Bozeman, MT · On-site

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Dairy Queen

Assistant Store Manager

Belgrade, MT · On-site

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do ...

Dairy Queen

General Store Manager

Belgrade, MT · On-site

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do ...

Walth Enterprises

General Store Manager

Belgrade, MT · On-site

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do ...

Walth Enterprises

General Store Manager

Belgrade, MT · On-site

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do ...

Panda Restaurant Group

Store Manager

Belgrade, MT

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Belgrade, MT · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Old Chicago Pizza & Taproom

Line Cook

Bozeman, MT · On-site

$22 - $24/hr

Maintain cleanliness and organization of the kitchen and workstations. * Assist in inventory management, including ordering and stocking supplies as needed. * Collaborate with team members to ensure ...

Old Chicago Pizza & Taproom

Pizza Cook

Bozeman, MT · On-site

Manage inventory of ingredients and ensure that all supplies are fresh and properly stored. * Maintain cleanliness and organization of the kitchen and cooking equipment. * Collaborate with team ...

Old Chicago Pizza & Taproom

Dough Cook

Bozeman, MT · On-site

$14.50 - $19.50/hr

Time management skills are also essential, as the Dough Cook will need to coordinate with other kitchen staff to meet production deadlines. Overall, both required and preferred skills contribute to ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Three Forks, MT

Kitchen Manager information

See Three Forks, MT salary details

$23.4K

$53.7K

$77.9K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Three Forks, MT is $53,723.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $64,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Three Forks, MT are hiring for Kitchen Manager jobs?

Cities near Three Forks, MT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Three Forks, MT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $53,723 per year, or $25.8 per hour.

Front of House Shift Manager

The Bay Bar and Grille

Bozeman, MT • On-site

$23 - $25/hr

Part-time

Medical, PTO

Posted 23 days ago

Job description

Now Hiring: Front of House Shift Manager
The Bay Bar & Grille | Bozeman, MT

We’re back—and better than ever.
After an extensive remodel, The Bay Bar & Grille has reopened its doors, continuing a 38-year legacy as a locally owned Bozeman favorite. We believe in empowering our team, cutting out corporate red tape, and creating a workplace built on respect, autonomy, and great food.
We’re looking for a Front of House Shift Manager who thrives in a fast-paced environment, leads by example, and knows how to deliver an exceptional guest experience.
Working weekends and closing shifts are required!
What You’ll Do

  • Act as Manager on Duty during assigned shifts
  • Open/close the restaurant and ensure smooth daily operations
  • Lead and support the front-of-house team across all positions
  • Deliver top-tier guest service—even during high-volume shifts
  • Resolve guest concerns with professionalism and confidence
  • Train, coach, and motivate team members
  • Maintain cleanliness, safety, and compliance standards
  • Handle cash, POS systems, and daily reporting accurately
What We’re Looking For

  • 1+ year of leadership experience
  • 2+ years of front-of-house experience (serving, hosting, bartending)
  • Strong problem-solving and communication skills
  • Comfortable in a fast-paced, high-energy environment
  • Flexible schedule (evenings, weekends required)
  • POS and cash-handling experience
Schedule & Environment

  • 3–5 Manager-on-Duty shifts per week
  • Additional FOH shifts to maintain full-time hours
  • Mostly evenings and closing shifts (including weekends)
  • Active role: standing, walking, lifting, and working with kitchen equipment
Pay & Perks

  • $23–$25/hour (DOE)
  • Free shift meal
  • 30% off meals when off the clock
  • Discounts at Gallatin Crossing retailers
  • Paid Time Off (full-time employees)
Preferred (but not required)

  • Food Handler’s Certification
  • Montana Alcohol Seller Certification
If you’re ready to be part of a revitalized local staple and help shape the next chapter of The Bay Bar & Grille, we want to hear from you.
Apply online or email: jobs.thebaybarandgrille@gmail.com