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Kitchen Manager Jobs in Three Forks, MT (NOW HIRING)

Rib & Chop House

Kitchen Manager

Bozeman, MT

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our food and beverage standards within ...

Rib & Chop House

Kitchen Manager

Bozeman, MT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

DESCRIPTION Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our food and beverage ...

Chipotle

Kitchen Leader

Bozeman, MT

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Bozeman, MT

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Bozeman, MT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Bozeman, MT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Upper Crust Food Service

Kitchen Assistant

Bozeman, MT · On-site

$14.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Panda Restaurant Group

Kitchen Team (P1-1376741-0)

Bozeman, MT · On-site

$14.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Dairy Queen

Kitchen Crew Member

Belgrade, MT · On-site

$12.75 - $16.75/hr

Perform other duties as assigned by management Requirements: * Communicate positively with fans and co-workers constantly during shifts * Work well under pressure packed situations while maintaining ...

Ryan Restaurant Corp

Restaurant Assistant Manager

Bozeman, MT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively ... RESTAURANT MANAGERS We're looking for talented leaders with 2+ years of Restaurant Manager ...

Walth Enterprises

Kitchen Crew Member

Belgrade, MT · On-site

$12.75 - $16.75/hr

Perform other duties as assigned by management Requirements: * Communicate positively with fans and co-workers constantly during shifts * Work well under pressure packed situations while maintaining ...

Home Depot

Department Supervisor

Bozeman, MT · On-site

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Bozeman, MT · On-site

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Three Forks, MT

Kitchen Manager information

See Three Forks, MT salary details

$23.4K

$53.7K

$77.9K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Three Forks, MT is $53,723.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $64,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Three Forks, MT are hiring for Kitchen Manager jobs?

Cities near Three Forks, MT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Three Forks, MT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $53,723 per year, or $25.8 per hour.

Kitchen Manager

Rib & Chop House

Bozeman, MT

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Job description

JOB DESCRIPTION

Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant’s culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Food and beverages are at the heart of the definition of our culture and business. 

What are we looking for? 

  • A leader who is dedicated to driving performance while mentoring and coaching the team 
  • A champion of culture and brand standards. 
  • Proven experience in a kitchen leadership role (Kitchen manager, Restaurant Manager, or Sous chef) 
  • A passion for hospitality and a commitment to creating memorable guest experiences. 
  • Experience is preferred but not required 
  • Be of legal age to purchase alcohol 
  • Must be able to lift & carry 35-50 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-12 hours per shift 
  • Operate & handle small tools 

In your role, you will be: 

  • Teach, coach, lead, and motivate the team while managing the day-to-day operations of running a kitchen. 
  • An ambassador and steward for quality, safety & sanitation. 
  • Deliver perfect execution by adhering to brand recipes, specification sheets, and timing expectations. 
  • Manage and coordinate product delivery to ensure the guest experience exceeds expectations, and menu items are always available. 
  • Source, train, and schedule for impact and results. 
  • Demonstrate high level hospitality to both guests and team members in actions, tone and demeanor. 
  • Deliver results in financial performance by proactively driving sales with quality output and managing financials to the bottom line. 

Why you will love it here: 

  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities 
  • PTO 
  • Health, Dental, Vision and ADA Insurance 

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Computer and email literacy
  • Ability to stand for extended periods of time (8+ hours)
  • Fulfill background check
  • Strong understanding of food safety and BOH operations,
  • Ability to lead by example and motivate staff
  • Excellent organizational and communication skills
  • Effectively use a computer and email
  • 2+ years in a kitchen leadership role (not always necessary)

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.