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Kitchen Manager Jobs in Tehachapi, CA (NOW HIRING)

Home Depot

Customer Service/Sales

Tehachapi, CA · On-site

$20 - $23/hr

... Manager on Duty, and working safely as not to endanger themselves, co-workers, vendors, or ... Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales ...

Home Depot

Customer Service/Sales

Tehachapi, CA · On-site

... Manager on Duty, and working safely as not to endanger themselves, co-workers, vendors, or ... Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales ...

Vast

Senior Facilities Technician

Mojave, CA

... and kitchen equipment, installing, replacing, and repairing carpet, tiles, etc. * Day to day management of various contractors * Perform job walk-downs with vendors, engineers, supervisors, and ...

Wendy's

General Manager

Tehachapi, CA · On-site

Why Wendy's As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also ensure that the restaurant is ...

Wendy's

General Manager

Tehachapi, CA · On-site

What you'll doAs a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also ensure that the restaurant ...

Carl's Jr

General Manager

Arvin, CA · On-site

$23.50 - $25/hr

The General Manager ensures all employees are performing their job responsibilities and meeting expectations in all areas of their s. Essential Functions: * Model and create an environment in which ...

Wendy's

General Manager

Rosamond, CA · On-site

What you'll doGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that ...

Wendy's

General Manager

Rosamond, CA · On-site

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the ...

Yoshinoya America Inc

General Manager

Bakersfield, CA

... Manager. · Performance manage and Issues disciplinary notices to employees, as necessary. · Ensures all food and supplies are properly ordered, placing the store order and are quickly put away and ...

Yoshinoya America, Inc.

General Manager

Bakersfield, CA · On-site

... Manager. • Performance manage and Issues disciplinary notices to employees, as necessary. • Ensures all food and supplies are properly ordered, placing the store order and are quickly put away ...

Quick Bites, Inc.

Restaurant Manager

Tehachapi, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Quick Bites, Inc.

Restaurant Manager

Tehachapi, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Quick Bites, Inc.

Restaurant Manager

Tehachapi, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Del Taco

Restaurant Manager

Tehachapi, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Del Taco

Restaurant Manager

Tehachapi, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Tehachapi, CA

Kitchen Manager information

See Tehachapi, CA salary details

$23.8K

$54.7K

$79.3K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Tehachapi, CA is $54,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Tehachapi, CA?

The most popular types of Kitchen jobs in Tehachapi, CA are:

What job categories do people searching Kitchen Manager jobs in Tehachapi, CA look for?

The top searched job categories for Kitchen Manager jobs in Tehachapi, CA are:

What cities near Tehachapi, CA are hiring for Kitchen Manager jobs?

Cities near Tehachapi, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Tehachapi, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,687 per year, or $26.3 per hour.

Housekeeper

Holiday Inn Express & Suites Frazier Park

Lebec, CA • On-site

$17 - $18/hr

Full-time

Re-posted 25 days ago

Job description

Job Summary:
We are seeking a detail-oriented and dependable Housekeeper to ensure guest rooms and public areas are clean, organized, and ready for guest arrivals. The ideal candidate will have excellent time management and organizational skills, strong attention to detail, and the ability to work independently while maintaining high standards of cleanliness and customer service.

Compensation: $17 - $18

Key Responsibilities:

  • Clean and maintain guest rooms, including making beds, dusting, and vacuuming.

  • Clean bathrooms, including sinks, showers/tubs, toilets, mirrors, and floors.

  • Empty trash bins and remove debris.

  • Vacuum, dust, and mop floors throughout the property.

  • Shampoo carpets as needed.

  • Clean and organize kitchen areas, including washing dishes and wiping counters.

  • Ensure rooms are fully stocked and ready for guest arrivals.

  • Retrieve additional supplies from storage as necessary.

  • Report maintenance issues or safety concerns promptly.

  • Perform additional duties as assigned by management.

Requirements:

  • Strong communication and organizational skills.

  • Ability to work independently and handle high-pressure situations.

  • High school diploma or equivalent preferred.

  • Ability to follow company policies and safety procedures.

Physical Demands:

  • Regularly required to walk, stand, kneel, and reach with hands and arms.

  • Must be able to lift, push, pull, and move up to 50 pounds.

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