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Kitchen Manager Jobs in Tehachapi, CA (NOW HIRING)

Panda Restaurant Group

Assistant Manager

Lebec, CA

$26.50 - $29.50/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Bakersfield, CA · On-site

$26.50 - $29.50/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

ARM Management Inc

General Manager

Lebec, CA · On-site

$23.50 - $25/hr

The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are performing their job responsibilities and meeting ...

ARM Management Inc

General Manager

Arvin, CA · On-site

$23.50 - $25/hr

The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are performing their job responsibilities and meeting ...

Panda Restaurant Group

Cook

Bakersfield, CA

$23.50 - $26.50/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Tehachapi, CA · On-site

$23.50 - $26.50/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook (P1-1384987-2)

Tehachapi, CA · On-site

$23.50 - $26.50/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Service Team

Bakersfield, CA

$20.50 - $23.50/hr

Works efficiently in fast paced kitchen environment, and may work at different positions - Front ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Service Team

Tehachapi, CA

$20.50 - $23.50/hr

Works efficiently in fast paced kitchen environment, and may work at different positions - Front ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Service Team

Lebec, CA

$20.50 - $23.50/hr

Works efficiently in fast paced kitchen environment, and may work at different positions - Front ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Tehachapi, CA

Kitchen Manager information

See Tehachapi, CA salary details

$23.8K

$54.7K

$79.3K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Tehachapi, CA is $54,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Tehachapi, CA?

The most popular types of Kitchen jobs in Tehachapi, CA are:

What job categories do people searching Kitchen Manager jobs in Tehachapi, CA look for?

The top searched job categories for Kitchen Manager jobs in Tehachapi, CA are:

What cities near Tehachapi, CA are hiring for Kitchen Manager jobs?

Cities near Tehachapi, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Tehachapi, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,687 per year, or $26.3 per hour.

Construction Remodel

DMA Drywall and Construction

Tehachapi, CA

$25 - $36/hr

Full-time

Re-posted 22 days ago

Job description

DMA Construction is a remodel contracting company that performs all aspects of home construction specializing in bathroom and kitchen remodels. Looking for experienced seasoned employees who understand and know all construction dynamics.

Responsibilities:

  • Wood framing
  • Install pre hung doors/windows
  • Install baseboards
  • Crown moulding
  • Electrical work/install can lighting
  • Wiring in new receptacles, and bathroom exhaust fans
  • Install cabinets and bathroom vanities - Install vinyl plank/laminate
  • Flooring - plumbing, install new shower valves, vanity faucets, install sinks and toilets - install kitchen appliances - Install drywall, drywall patching and finishing - some painting.

Qualifications:

We are looking for someone who can manage projects with very little supervision, a person who is organized with good communication skills. Reliability is a must.

Company Description

DMA Construction is a remodel contracting company that performs all aspects of home construction specializing in bathroom and kitchen remodels.
Looking for experienced seasoned employees who understand and know all the construction dynamics.