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Kitchen Manager Jobs in Struthers, OH (NOW HIRING)

JAC Management Group

Prep Cook

Youngstown, OH · On-site

$13.50 - $17/hr

Kitchen Manager/Supervisor STATUS : Part-time hourly PRINCIPAL FUNCTION: This position is responsible for providing a variety of duties related to restaurant style service, including cold and hot ...

Dunkin

Overnight Baker

New Castle, PA · On-site

$11.75 - $15.25/hr

... Kitchen Manager Finishes all products to the level that ensures guest satisfaction Ensure Brand production standards and systems are executed on their shift Transition to crew position when ...

Dunkin

Overnight Baker

New Castle, PA · On-site

$11.25 - $14.75/hr

... Kitchen Manager Finishes all products to the level that ensures guest satisfaction Ensure Brand production standards and systems are executed on their shift Transition to crew position when ...

Dunkin

Overnight Baker

New Castle, PA · On-site

$11.25 - $14.75/hr

... Kitchen Manager Finishes all products to the level that ensures guest satisfaction Ensure Brand production standards and systems are executed on their shift Transition to crew position when ...

Bob Evans Restaurants

Kitchen Prep

Youngstown, OH

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Niles, OH

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Youngstown, OH

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Canfield, OH

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Youngstown, OH · On-site

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Salem, OH

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Youngstown, OH

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Salem, OH · On-site

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Hermitage, PA

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Struthers, OH

Kitchen Manager information

See Struthers, OH salary details

$19.4K

$44.5K

$64.6K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Struthers, OH is $44,536.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $53,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
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Kitchen Manager jobs near you

Line Cook

THE STANDARD 8TH AVENUE RESTAURANT

Beaver, PA • On-site

$15/hr

Full-time

Re-posted yesterday

Job description

LINE COOK - Key Responsibilities:

  • Food Preparation: Prepare and cook a variety of dishes, including appetizers, entrees, and sides, according to restaurant recipes and quality standards.
  • Line Cooking: Work efficiently on a designated station (e.g., grill, sauté, fryer, or prep) to ensure orders are completed promptly and correctly.
  • Quality Control: Ensure all food items are prepared in accordance with health and safety regulations and restaurant standards for taste, presentation, and quality.
  • Station Maintenance: Maintain a clean and organized workstation, including proper storage of food items and proper sanitation of kitchen equipment.
  • Collaboration: Work as part of a team, collaborating with the kitchen staff and assisting in any tasks that help maintain smooth kitchen operations.
  • Order Accuracy: Follow specific instructions from the Head Chef or Sous Chef and ensure all orders are prepared with attention to detail and accuracy.
  • Inventory Management: Assist with stock rotation, and manage ingredients to minimize waste and maximize efficiency.
  • Safety & Hygiene: Follow all food safety protocols, including proper handling, storing, and sanitation practices. Maintain personal hygiene and cleanliness standards.
  • Problem-Solving: Troubleshoot kitchen challenges quickly and effectively, ensuring minimal disruption to service.
Qualifications:

  • Proven experience as a Line Cook or in a similar cooking role in a fast-paced environment.
  • Knowledge of various cooking techniques, ingredients, and kitchen equipment.
  • Strong attention to detail and ability to follow recipes accurately.
  • Ability to work efficiently under pressure and in a high-stress environment.
  • Excellent communication and teamwork skills.
  • Ability to handle multiple tasks and manage time effectively.
  • Must be able to stand for long periods and lift up to 50 pounds.
  • Familiarity with food safety and sanitation regulations.
 
DISHWASHER - Key Responsibilities:

  • Dishwashing: Wash dishes, glasses, utensils, pots, pans, and kitchen equipment using industrial dishwashing equipment or by hand.
  • Cleaning: Maintain cleanliness and organization in the dishwashing area and the kitchen. Regularly sanitize surfaces, floors, and workstations to ensure compliance with health and safety standards.
  • Equipment Maintenance: Ensure all dishwashing machines and other kitchen equipment are functioning properly. Report any malfunctions or maintenance issues to the Kitchen Manager.
  • Inventory Support: Assist in storing clean dishes and kitchen tools in their appropriate places. Help organize kitchen inventory to ensure everything is ready for use.
  • Trash and Recycling: Empty trash bins and manage recycling as required, ensuring a clean and safe kitchen environment.
  • Support Kitchen Staff: Assist kitchen staff as needed by providing clean utensils, tools, and equipment. Support the team during peak service times to ensure timely dish clean-up.
  • Safety & Hygiene: Adhere to all food safety and sanitation regulations, ensuring proper handling and cleaning of items to maintain a safe kitchen environment.
  • Teamwork: Work closely with other team members in the kitchen to ensure smooth operation and efficiency.
Qualifications:

  • Previous experience in a dishwasher or cleaning role in a restaurant or hospitality setting is a plus but not required.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong work ethic and willingness to take on various tasks as needed.
  • Good communication skills and the ability to work well with others in a team environment.
  • Must be able to stand for long periods and perform repetitive tasks.
  • Ability to lift up to 50 pounds and work in a physically demanding role.
  • Knowledge of basic cleaning and sanitation procedures.
  • Flexibility with scheduling, including evenings, weekends, and holidays.