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Kitchen Manager Jobs in Springfield, VA (NOW HIRING)

Ford's Fish Shack

Kitchen Manager

Chantilly, VA · On-site

$60K - $80K/yr

Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred; High school ...

Carmello's

Kitchen Manager

Manassas, VA · On-site

$55K - $65K/yr

Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...

The Yay Company

Kitchen Manager

Chantilly, VA

$22/hr

The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...

maman | palisades

Kitchen Manager

Washington, DC

$22 - $24/hr

Maman - Kitchen Manager maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...

New

The Boiling Crab

Kitchen Manager

Washington, DC

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred;High school ...

Carrabba's Italian Grill

Kitchen Manager

Germantown, MD · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Germantown, MD · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

The Yay Company

Kitchen Manager

Chantilly, VA · On-site

$22/hr

The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...

Yay Lunch

Kitchen Manager

Chantilly, VA · On-site

$22/hr

The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...

Chick-Fil-A

Kitchen Manager

Rockville, MD · On-site

$20/hr

DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team ...

Au Bon Pain

Kitchen Manager

Washington, DC · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Sterling, VA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Sterling, VA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Chantilly, VA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Au Bon Pain

Kitchen Manager

Washington, DC · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Chantilly, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Arlington, VA · On-site

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately ...

OAC RESTAURANTS INC: Another Broken Egg Cafe

Be Seen First

Kitchen Manager

Brandywine, MD · On-site

$45K - $55K/yr

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Springfield, VA

Kitchen Manager information

See Springfield, VA salary details

$23.5K

$54K

$78.3K

How much do kitchen manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for kitchen manager in Springfield, VA is $53,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Springfield, VA? The most popular types of Kitchen jobs in Springfield, VA are:
What are popular job titles related to Kitchen Manager jobs in Springfield, VA? For Kitchen Manager jobs in Springfield, VA, the most frequently searched job titles are:
What cities near Springfield, VA are hiring for Kitchen Manager jobs? Cities near Springfield, VA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Springfield, VA as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,999 per year, or $26 per hour.
Kitchen Manager

Kitchen Manager

Ford's Fish Shack

Chantilly, VA • On-site

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Now hiring all positions for our newest location: Chantilly!

Ford's Fish Shack - Chantilly is expected to open in November. Temporary shifts may be available at our Lansdowne or Ashburn locations.

Ford's Fish Shack is hiring a highly skilled Kitchen Manager!

Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so, we have the perfect opportunity for you!

At Ford's Fish Shack, we pride ourselves on serving fresh-off-the-hook seafood and providing an exceptional dining experience. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs.

Responsibilities:

  • Oversee all kitchen operations, including food preparation, cooking, and plating
  • Manage inventory and ensure proper stock levels
  • Train and mentor kitchen staff to maintain high culinary standards
  • Collaborate with the front-of-house team to ensure smooth restaurant operations
  • Ensure compliance with food safety and sanitation regulations
  • Create and update menu items based on seasonal ingredients

Requirements:

  • Previous experience as a Kitchen Manager or similar role
  • BILINGUAL HIGHLY PREFERRED
  • Strong knowledge of culinary techniques and kitchen operations
  • Excellent leadership and communication skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Passion for delivering delicious meals and exceptional customer service

Benefits:

  • Competitive pay
  • Paid time off
  • Health insurance, dental insurance, and vision insurance
  • Paid training to enhance your culinary skills

If you are a highly skilled and motivated Kitchen Manager who is passionate about creating delicious meals, we would love to hear from you. Apply now and join our talented team at Ford's Fish Shack!

WAY MORE THAN A SEAFOOD RESTAURANT
Welcome to Ford's Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). If you are new to Ford's Fish Shack, we'd love to introduce ourselves, and we invite you to read our story to understand who we are and what we do. However, if you are familiar with us, take a look around and settle in: You are at home here! Whomever you are, and wherever you're from, we are so glad you are thinking about visiting and we hope to see you or serve you soon!

Education:no requirementsEmployment Type: FULL_TIME

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