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Traveling Restaurant Manager Jobs in Springfield, VA

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Raising Cane's

Restaurant Manager

Manassas, VA

$21.50 - $22.50/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA

$21.50 - $22.25/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Sterling, VA · On-site

$21.50 - $22.50/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Sterling, VA · On-site

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA

$21.50 - $22.50/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA

$21.50 - $22.25/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA · On-site

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Sterling, VA · On-site

$21.50 - $22.50/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Sterling, VA

$21.50 - $22.50/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA · On-site

$21.50 - $22.25/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA · On-site

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA · On-site

$21.50 - $22.50/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

Raising Cane's

Restaurant Manager

Manassas, VA · On-site

$21.50 - $22.25/hr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... of restaurant or retail management experience * Must be 18 years of age or older * High school ...

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Traveling Restaurant Manager information

What does a traveling restaurant manager do?

A Traveling Restaurant Manager oversees operations at multiple restaurant locations, often within the same chain or franchise. They travel between sites to ensure consistent quality, train staff, implement company policies, and address operational challenges. Their responsibilities may include opening new locations, troubleshooting underperforming outlets, and supporting local managers. This role requires strong leadership, flexibility, and the ability to adapt quickly to different teams and environments.

How does a traveling restaurant manager adapt to different restaurant locations and teams?

A Traveling Restaurant Manager regularly moves between various restaurant branches, which requires quickly adapting to different team dynamics, local customer preferences, and operational procedures. Success in this role involves strong communication skills, flexibility, and the ability to assess and respond to unique challenges at each location. Building rapport with new staff members and understanding each restaurant’s workflows are key to maintaining consistent standards and driving performance. This dynamic environment offers valuable experience in multi-location management and positions you for advancement into higher regional or corporate roles.

What are the key skills and qualifications needed to thrive as a traveling restaurant manager, and why are they important?

To thrive as a Traveling Restaurant Manager, you need strong experience in restaurant operations, staff supervision, and hospitality management, often supported by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional organizational skills, adaptability, and effective communication are crucial soft skills for managing multiple locations and diverse teams. These abilities ensure consistent service quality, operational efficiency, and successful adaptation to varying restaurant environments.

What is the difference between Traveling Restaurant Manager vs Restaurant Supervisor?

AspectTraveling Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly certifications like ServSafeFood safety certification, experience in restaurant operations
Work EnvironmentTraveling between multiple locations, often across regions or statesStationary within a single restaurant location
Employer & Industry UsageUsed by chains and hospitality companies managing multiple sitesCommon in individual restaurants or local chains
Search & Comparison IntentPeople comparing roles with similar management responsibilities but different locationsPeople seeking supervisory roles within a specific restaurant

The Traveling Restaurant Manager oversees multiple restaurant locations, often traveling between sites, requiring management experience and certifications. In contrast, a Restaurant Supervisor typically manages daily operations at a single location. The key difference lies in the scope of work and mobility, with the Traveling Restaurant Manager handling broader responsibilities across multiple sites.

What are popular job titles related to Traveling Restaurant Manager jobs in Springfield, VA?

For Traveling Restaurant Manager jobs in Springfield, VA, the most frequently searched job titles are:

What cities near Springfield, VA are hiring for Traveling Restaurant Manager jobs?

Cities near Springfield, VA with the most Traveling Restaurant Manager job openings:

Traveling Restaurant Manager jobs near you
Infographic showing various Traveling Restaurant Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Restaurant Manager

Lettuce Entertain You Restaurants

Washington, DC

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 89 rated restaurants

Job description


RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.


RPM Italian, D.C. is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify 


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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