GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Quick apply
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Mason City, IA · On-site
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Mason City, IA · On-site
GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...
Kitchen Manager
Garner, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Garner, IA · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required ... Ability to effectively present information to customers, top management, public groups and/or ...
Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required ... Ability to effectively present information to customers, top management, public groups and/or ...
Kitchen Manager
Clear Lake, IA · On-site
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the ...
Kitchen Manager
Clear Lake, IA · On-site
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the ...
Kitchen Manager
Clear Lake, IA · On-site
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the ...
Quick apply
Kitchen Manager
Clear Lake, IA · On-site
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the ...
Kitchen Leader
Clear Lake, IA · On-site
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Kitchen Leader, you will be responsible for maintaining direction of ...
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Kitchen Leader
Clear Lake, IA · On-site
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Kitchen Leader, you will be responsible for maintaining direction of ...
Kitchen Leader
Clear Lake, IA · On-site
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. * Maintains a clean and safe facility. * Monitors and oversees food ...
Kitchen Leader
Clear Lake, IA · On-site
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. * Maintains a clean and safe facility. * Monitors and oversees food ...
... the manager on duty -Work with the night team to close the restaurant to standard every shift ... kitchen performance leads directly to a Kitchen Lead opportunity -Cross-train in prep, front ...
... the manager on duty -Work with the night team to close the restaurant to standard every shift ... kitchen performance leads directly to a Kitchen Lead opportunity -Cross-train in prep, front ...
... the manager on duty - Work with the night team to close the restaurant to standard every shift ... Prior kitchen or food service experience is a plus -- not required * Must have reliable ...
Quick apply
... the manager on duty - Work with the night team to close the restaurant to standard every shift ... Prior kitchen or food service experience is a plus -- not required * Must have reliable ...
Night Kitchen Crew
Mason City, IA · On-site
... the manager on duty - Work with the night team to close the restaurant to standard every shift ... Prior kitchen or food service experience is a plus - not required * Must have reliable ...
Night Kitchen Crew
Mason City, IA · On-site
... the manager on duty - Work with the night team to close the restaurant to standard every shift ... Prior kitchen or food service experience is a plus - not required * Must have reliable ...
Kitchen Team
Mason City, IA · On-site
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Mason City, IA · On-site
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Staff
Garner, IA · On-site
$11.75 - $15/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Kitchen Staff
Garner, IA · On-site
$11.75 - $15/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Kitchen Staff
Sheffield, IA · On-site
$12.50 - $16/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Kitchen Staff
Sheffield, IA · On-site
$12.50 - $16/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Kitchen Staff Substitute
Sheffield, IA · On-site
$13.25 - $17.75/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Kitchen Staff Substitute
Sheffield, IA · On-site
$13.25 - $17.75/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Kitchen Staff Substitute
Garner, IA · On-site
$12.50 - $16.75/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Kitchen Staff Substitute
Garner, IA · On-site
$12.50 - $16.75/hr
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...
Team Member
Belmond, IA · On-site
Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...
Team Member
Belmond, IA · On-site
Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...
Team Member
Aplington, IA · On-site
Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...
Team Member
Aplington, IA · On-site
Store Leaders -- Kitchen Manager, Kitchen Shift Lead, Center Store Manager, Center Store Shift Lead . As a leader, you are essential in creating a supportive store culture where we care for our ...
Kitchen Manager information
See Sheffield, IA salary details
$21.6K - $26.2K
2% of jobs
$26.2K - $30.8K
6% of jobs
$30.8K - $35.4K
12% of jobs
$37.1K is the 25th percentile. Wages below this are outliers.
$35.4K - $39.9K
13% of jobs
$39.9K - $44.5K
10% of jobs
The median wage is $47.7K / yr.
$44.5K - $49.1K
11% of jobs
$49.1K - $53.7K
10% of jobs
$58.1K is the 75th percentile. Wages above this are outliers.
$53.7K - $58.3K
13% of jobs
$58.3K - $62.9K
12% of jobs
$62.9K - $67.4K
7% of jobs
$67.4K - $72K
5% of jobs
$21.6K
$49.6K
$72K
How much do kitchen manager jobs pay per year?
As of Aug 6, 2026, the average yearly pay for kitchen manager in Sheffield, IA is $49,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $60,000.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Sheffield, IA are hiring for Kitchen Manager jobs? Cities near Sheffield, IA with the most Kitchen Manager job openings:
Other
Medical, Dental, Vision, Retirement, PTO
Posted 6 days ago
Buffalo Wild Wings rating
5.7
Based on 690 frontline employees who took The Breakroom Quiz
57th of 88 rated restaurants
Job description
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office.
Weekly Pay
Bonus Program*
Free Shift Meals & Discounted Meals*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
You have a passion for training and developing your team.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
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