KITCHEN MANAGER
Seneca, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Seneca, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Anderson, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Anderson, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Easley, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
New
KITCHEN MANAGER
Easley, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
New
KITCHEN MANAGER
Liberty, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Liberty, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Westminster, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
KITCHEN MANAGER
Westminster, SC · On-site
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
Kitchen Manager
Anderson, SC · On-site
As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and ...
Quick apply
Kitchen Manager
Anderson, SC · On-site
As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and ...
Kitchen Manager
Seneca, SC · On-site
$19 - $22/hr
If so, this exciting Kitchen Manager role at Chick-fil-A is perfect for you! Working at Chick-fil-A ® means more than just a job - it's a chance to develop your leadership abilities while ...
Quick apply
Kitchen Manager
Seneca, SC · On-site
$19 - $22/hr
If so, this exciting Kitchen Manager role at Chick-fil-A is perfect for you! Working at Chick-fil-A ® means more than just a job - it's a chance to develop your leadership abilities while ...
Kitchen Manager
Clemson, SC · On-site
$19 - $22/hr
If so, this exciting Kitchen Manager role at Chick-fil-A is perfect for you! Working at Chick-fil-A ® means more than just a job - it's a chance to develop your leadership abilities while ...
Quick apply
Kitchen Manager
Clemson, SC · On-site
$19 - $22/hr
If so, this exciting Kitchen Manager role at Chick-fil-A is perfect for you! Working at Chick-fil-A ® means more than just a job - it's a chance to develop your leadership abilities while ...
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager
Easley, SC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager
Easley, SC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager
Franklin, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager
Franklin, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager
Sylva, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager
Sylva, NC · On-site
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards. * Ensure compliance with state, federal, and local food handling requirements and standards.
Kitchen Manager
Highlands, NC · On-site
Kitchen Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...
Kitchen Manager
Highlands, NC · On-site
Kitchen Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...
Kitchen Manager
Highlands, NC · On-site
Kitchen Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...
Kitchen Manager
Highlands, NC · On-site
Kitchen Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...
Kitchen Manager
Anderson, SC · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Anderson, SC · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Highlands, NC · On-site
THE ROLE As a Kitchen Manager are culinarily trained yet an effective and influential leader. Responsible for various deliverables on a daily basis but most specifically focused on people, service ...
Kitchen Manager
Highlands, NC · On-site
THE ROLE As a Kitchen Manager are culinarily trained yet an effective and influential leader. Responsible for various deliverables on a daily basis but most specifically focused on people, service ...
Kitchen Manager
Highlands, NC · On-site
THE ROLE As a Kitchen Manager are culinarily trained yet an effective and influential leader. Responsible for various deliverables on a daily basis but most specifically focused on people, service ...
Kitchen Manager
Highlands, NC · On-site
THE ROLE As a Kitchen Manager are culinarily trained yet an effective and influential leader. Responsible for various deliverables on a daily basis but most specifically focused on people, service ...
Kitchen Manager
Highlands, NC · On-site
THE ROLE As a Kitchen Manager are culinarily trained yet an effective and influential leader. Responsible for various deliverables on a daily basis but most specifically focused on people, service ...
Kitchen Manager
Highlands, NC · On-site
THE ROLE As a Kitchen Manager are culinarily trained yet an effective and influential leader. Responsible for various deliverables on a daily basis but most specifically focused on people, service ...
Kitchen Manager information
See Salem, SC salary details
$18K - $21.8K
2% of jobs
$21.8K - $25.7K
6% of jobs
$25.7K - $29.5K
12% of jobs
$30.9K is the 25th percentile. Wages below this are outliers.
$29.5K - $33.3K
13% of jobs
$33.3K - $37.1K
10% of jobs
The median wage is $39.8K / yr.
$37.1K - $41K
11% of jobs
$41K - $44.8K
10% of jobs
$48.5K is the 75th percentile. Wages above this are outliers.
$44.8K - $48.6K
13% of jobs
$48.6K - $52.4K
12% of jobs
$52.4K - $56.3K
7% of jobs
$56.3K - $60.1K
5% of jobs
$18K
$41.4K
$60.1K
How much do kitchen manager jobs pay per year?
As of Aug 27, 2026, the average yearly pay for kitchen manager in Salem, SC is $41,412.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,200.00 and $50,100.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Salem, SC?
The most popular types of Kitchen jobs in Salem, SC are:
What are popular job titles related to Kitchen Manager jobs in Salem, SC?
For Kitchen Manager jobs in Salem, SC, the most frequently searched job titles are:
What cities near Salem, SC are hiring for Kitchen Manager jobs?
Cities near Salem, SC with the most Kitchen Manager job openings:
Job description
Kitchen manager will run kitchen shifts, help create kitchen schedules, create food supply orders, and other manager tasks.
About Stop A Minit
Sourced by ZipRecruiter
Stop-A-Minit is a chain of gas stations and convenience stores located throughout upstate South Carolina. We have been a long-standing structure in South Carolina, serving locals and travelers when they need to fill their gas tanks and grab a snack or hot meal. Our company was founded by Roland Drake in 1977 when he opened the first location in Honea Path, SC, as a full-service gas station. Stop-A-Minit continues to be a family-owned and operated business with Drake serving as the president and his sons, Brent and Tyler, as vice presidents. Throughout the years since its founding, the company has grown to its current size, which includes over 20 Stop-A-Minit stores. Because of our growth, we’ve become one of the top chains in the area. You’ll find our locally owned stores scattered throughout upstate South Carolina within 60 miles of our Anderson-based business. Our sites are located in Anderson and many cities surrounding it, including Belton, Greenville, Honea Path, and Greenwood. At each of our sites, you’ll have access to gas, air, an ATM, and other available offerings. Many of our locations include snacks and hot foods served up to take on-the-go or enjoy during your lunch break. Some feature a limited fast-food menu, while others include a full kitchen for broader meal options. The newest locations we’ve added include a full deli for you to conveniently pick up a sandwich or grab some lunch meat to bring home. Plus, these latest stores are open 24 hours per day, so you can stop whenever you find yourself on the road.
Industry
Gasoline stations
Company size
11 - 50 Employees
Headquarters location
Pickens, SC, US