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Kitchen Manager Jobs in Rutherfordton, NC (NOW HIRING)

Cliffs Club Services, LLC

Kitchen Assistant

Landrum, SC · On-site

$13 - $16/hr

KITCHEN ASSISTANT From cascading mountains to crystal lakes, warm summer days and cool winter ... A knowledgeable and passionate management team that leads by example. * Employee appreciation ...

The Cliffs

KITCHEN ASSISTANT

Landrum, SC

$13 - $16/hr

KITCHEN ASSISTANT From cascading mountains to crystal lakes, warm summer days and cool winter ... A knowledgeable and passionate management team that leads by example. * Employee appreciation ...

Eggs Up Grill

Cook

Boiling Springs, SC

$13.75 - $17.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Golden Corral

Restaurant Hospitality Manager

Shelby, NC · On-site

$45K - $55K/yr

... and Kitchen Manager. Requirements: * Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally ...

Triangle Stop

Kitchen Cook - Part Time

Flat Rock, NC · On-site

$13.50 - $18.25/hr

The Kitchen Cook is responsible for preparing and cooking food items according to the store's menu ... Inventory Management: * Assist with inventory control by monitoring stock levels and reporting ...

Chick-fil-A Hillcrest

Kitchen Shift Leader

Spartanburg, SC · On-site

$12 - $14.75/hr

Previous management experience is a must. You must be a minimum age of 18+ years old for this job. Kitchen Shift Leader Requirements & Responsibilities We are looking for applicants who exhibit the ...

Ingles Markets

Chefs Kitchen Deli Manager

Shelby, NC · On-site

Opportunity The Deli Manager is responsible for effective overall operation of the Deli Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

McDonald's

Department Manager

Boiling Springs, SC · On-site

$18 - $20.25/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Wade's Restaurant, Inc.

Kitchen Line

Spartanburg, SC

$15/hr

Clean working areas as needed or directed by management team * Great opportunity for a student looking for extra cash OR someone looking for a new career path! Benefits: * FREE meals and beverages ...

McDonald's

Department Manager

Marion, NC · On-site

$19 - $21.25/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Marion, NC · On-site

$19 - $21.25/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Old Fort, NC · On-site

$19.25 - $21.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Flat Rock, NC · On-site

$19.75 - $22.25/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Rutherfordton, NC

Kitchen Manager information

See Rutherfordton, NC salary details

$19.7K

$45.2K

$65.6K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Rutherfordton, NC is $45,223.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Rutherfordton, NC?

The most popular types of Kitchen jobs in Rutherfordton, NC are:

What cities near Rutherfordton, NC are hiring for Kitchen Manager jobs?

Cities near Rutherfordton, NC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Rutherfordton, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $45,223 per year, or $21.7 per hour.

Kitchen Assistant

Cliffs Club Services, LLC

Landrum, SC • On-site

$13 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

 
 



 KITCHEN ASSISTANT

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! 

JOB DUTIES:

  • Assists cooks in their tasks.
  • Obtains necessary products and small equipment items required for food preparation.
  • Carefully follows standard recipes while preparing all assigned items.
  • Follow manufacturers’ instructions when operating food production and serving equipment.
  • Consistently uses safe and sanitary food handling practices.
  • Returns soiled food preparation utensils and other smallware items to the proper areas.
  • Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.
  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags.  Breaks down boxes, crates, and removes debris.
  • Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
  • Washes and cleans receiving, trash, and other kitchen-related areas.
  • Sweeps and mops kitchen floors.
  • Cleans dish machine and dish area after each meal period.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.
  • Maintains inventories of soap, chemicals, and paper towels.
  • Transfers supplies and equipment between storage and work areas.
  • Handles all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.
  • Assist with other duties as instructed by Executive Chef or Sous Chef.

BACKGROUND/EXPERIENCE:

 

  • High school diploma or equivalent preferred.
  • 1-year of general kitchen work related experience preferred. 
  • Basic knife skills.
  • Knowledge of health department regulations.
  • Basic English language communication skills with ability to follow written and oral instructions.
  • Pleasant personality and professional appearance.
  • Able to work in a fast-paced environment.
  • Ability to work flexible hours to include nights, weekends, and holidays.

 

THE CLIFFS BENEFITS:

  • A knowledgeable and passionate management team that leads by example.
  • Employee appreciation parties and team building events.
  • Premier training
  • Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees)
  • Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
  • Employee Wellness Monetary Incentives 
  • A work/life balance!