ZipRecruiter

Log In

1

Kitchen Manager Jobs in Oxnard, CA (NOW HIRING)

Westlake Village Inn

SH Manager

Westlake Village, CA · On-site

$70K/yr

Job Type Full-time Description Kitchen Assistant Manager Position Summary The Kitchen Assistant Manager is a key member of the culinary team, responsible for supporting the Kitchen Manager in the ...

Westlake Village Inn

SH Manager

Westlake Village, CA · On-site

$70K - $70K/yr

Description Kitchen Assistant Manager Position Summary The Kitchen Assistant Manager is a key member of the culinary team, responsible for supporting the Kitchen Manager in the daily operation of the ...

Westlake Village Inn

SH Manager

Westlake Village, CA · On-site

$70K - $70K/yr

Kitchen Assistant Manager Position Summary The Kitchen Assistant Manager is a key member of the culinary team, responsible for supporting the Kitchen Manager in the daily operation of the kitchen ...

BJ's Restaurants, Inc.

Senior Kitchen Manager

Oxnard, CA · On-site

$74 - $79/hr

And more! Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing ...

BJ's Restaurants

Senior Kitchen Manager

Oxnard, CA · On-site

$67K - $77K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

BJ's Restaurants

Senior Kitchen Manager

Oxnard, CA · On-site

$67K - $77K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

BJ's Restaurants

Senior Kitchen Manager

Oxnard, CA · On-site

$73K - $78K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

BJ's Restaurants

Senior Kitchen Manager

Oxnard, CA · On-site

$74K - $79K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

CHIPOTLE

Kitchen Leader

Santa Barbara, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Woodland Hills, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Malibu, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Malibu, CA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Panda Restaurant Group

Kitchen Team

Ventura, CA · On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Ventura, CA · On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Santa Barbara, CA

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Camarillo, CA · On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Simi Valley, CA

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Simi Valley, CA · On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Oxnard, CA

Kitchen Manager information

See Oxnard, CA salary details

$23.8K

$54.7K

$79.4K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Oxnard, CA is $54,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $66,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Oxnard, CA?

The most popular types of Kitchen jobs in Oxnard, CA are:

What are popular job titles related to Kitchen Manager jobs in Oxnard, CA?

For Kitchen Manager jobs in Oxnard, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Oxnard, CA look for?

The top searched job categories for Kitchen Manager jobs in Oxnard, CA are:

What cities near Oxnard, CA are hiring for Kitchen Manager jobs?

Cities near Oxnard, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Oxnard, CA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,746 per year, or $26.3 per hour.

Fire Camp Kitchen Manager/Supervisory Cook

Scofield Catering & Management Inc

Ventura, CA • On-site

$16 - $35/hr

Full-time

Re-posted 26 days ago

Job description

 

Job Purpose:

 

A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction.   The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen.  Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers.  Must have all necessary certifications up to date.

Duties include but are not limited to:

 

  • Kitchen Manager and Supervisory Cook at Fire Camp
  • Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire
  • Lead by example:  Lead the kitchen team to enforce compliance of Government Contract
  • Be familiar with current government contract specifications for each job.
  • Ensure all employees are following proper health and sanitation practices
  • Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules
  • Maintain kitchen cleanliness and organization
  • Update temperature logs in all kitchen
  • Work with MFSU Manager and Inventory Manager on all food orders
  • Collaborate with Executive Chef  (Owner, Bryan Scofield) to set menus prior to Fire Season
  • Communicate necessary menu changes with MFSU Manager promptly
  • Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing
  • Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp
  • Report to Executive Chef or MFSU Manager any kitchen equipment that is not working
  • Quality Control of product to be maintained at all times
  • Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan.
  • Train new kitchen staff
  • Cook on the line to fulfill orders

 

 

Skills/Qualifications

 

  • Proven food service and leadership experience
  • High degree of accuracy and attention to detail
  • Ability to work as part of a team
  • Maintain a positive and professional approach with coworkers and customers
  • Be highly organized with the ability to follow a daily routine
  • Trustworthy
  • Previous experience with government contracts preferred
  • Adaptability:   this job takes place on-site, often in remote locations with little notice
  • Problem solver

Required Certifications

 

  • ServeSafe:   Food Manager Certification