ZipRecruiter

Log In

1

Kitchen Manager Jobs in Oxnard, CA (NOW HIRING)

Neighborly Ops LLC

Kitchen Manager

Thousand Oaks, CA · On-site

$70K - $85K/yr

Kitchen Manager Salary: $70,000-$85,000 annually (based on experience) Benefits * Medical, Dental & Vision Insurance * Paid Time Off * Paid Sick Time * Career Growth & Development * Leadership ...

Neighborly Ops LLC

Kitchen Manager

Thousand Oaks, CA · On-site

The Kitchen Manager oversees the daily kitchen operations to ensure every dish served is craveable and consistently meets Neighborly quality standards. As the Kitchen Manager, you will be responsible ...

King's Seafood Company

Kitchen Manager

Calabasas, CA · On-site

Here's What We'll Bring To The Table for Kitchen Manager * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Medical insurance, Dental insurance, Vision insurance, Life ...

King's Seafood Company

Kitchen Manager

Calabasas, CA · On-site

Here's What We'll Bring To The Table for Kitchen Manager * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Medical insurance, Dental insurance, Vision insurance, Life ...

Rescue Mission Alliance

Kitchen Manager

Oxnard, CA · On-site

Summary The Kitchen Manager oversees all kitchen operations, food services, and culinary training activities for Rescue Mission Alliance Ventura County. This role manages a high-volume kitchen that ...

Rescue Mission Alliance

Kitchen Manager

Oxnard, CA · On-site

Summary The Kitchen Manager oversees all kitchen operations, food services, and culinary training activities for Rescue Mission Alliance Ventura County. This role manages a high-volume kitchen that ...

Rescue Mission Alliance

Kitchen Manager

Oxnard, CA · On-site

Summary The Kitchen Manager oversees all kitchen operations, food services, and culinary training activities for Rescue Mission Alliance Ventura County. This role manages a high-volume kitchen that ...

Highly Likely

Kitchen Manager / Chef

Ojai, CA · On-site

$80K - $90K/yr

We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location ...

Texas Roadhouse

Kitchen Manager

Valencia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Highly Likely

Kitchen Manager / Chef

Ojai, CA

$80K - $90K/yr

We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location ...

Highly Likely

Kitchen Manager / Chef

Ojai, CA · On-site

We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location ...

PURA VIDA MIAMI

Assistant Kitchen Manager

Calabasas, CA · On-site

$75K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer ...

King's Seafood Company

Executive Kitchen Manager

Calabasas, CA · On-site

$72K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

Texas Roadhouse

Assistant Kitchen Manager

Valencia, CA · On-site

$20 - $23/hr

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Oxnard, CA

Kitchen Manager information

See Oxnard, CA salary details

$23.8K

$54.7K

$79.4K

How much do kitchen manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen manager in Oxnard, CA is $54,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $66,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Oxnard, CA?

The most popular types of Kitchen jobs in Oxnard, CA are:

What are popular job titles related to Kitchen Manager jobs in Oxnard, CA?

For Kitchen Manager jobs in Oxnard, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Oxnard, CA look for?

The top searched job categories for Kitchen Manager jobs in Oxnard, CA are:

What cities near Oxnard, CA are hiring for Kitchen Manager jobs?

Cities near Oxnard, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Oxnard, CA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,746 per year, or $26.3 per hour.

Kitchen Manager

Thousand Oaks, CA • On-site

Neighborly Ops LLC
See more jobs at Neighborly Ops LLCexternal

$70K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description

Kitchen Manager

Salary: $70,000–$85,000 annually (based on experience)


Benefits

  • Medical, Dental & Vision Insurance

  • Paid Time Off

  • Paid Sick Time

  • Career Growth & Development

  • Leadership Development Opportunities


Build More Than a Kitchen. Help Build a Company.

Neighborly isn't just another restaurant.

We're building the gathering place every neighborhood deserves.

Every day, we bring together chef-driven, scratch-made food, genuine hospitality, and an environment where guests feel like they belong. Behind every great guest experience is an exceptional kitchen team—and that's where you come in.


We're looking for a Kitchen Manager who thrives in fast-paced environments, loves developing people, and wants to help build something from the ground up.

As a growing startup, things move quickly. Processes evolve. New ideas are encouraged. Success comes from leaders who take initiative, solve problems before they're asked, and aren't afraid of a little ambiguity.


If you're looking for a role where you can make an impact—not just manage a kitchen—you'll fit right in.


What You'll Do

You'll partner closely with the Executive Kitchen Manager to lead all aspects of our kitchen operation, ensuring every dish reflects Neighborly's commitment to exceptional quality, consistency, and hospitality.


You'll be responsible for:

  • Leading daily kitchen operations

  • Developing, coaching, and inspiring kitchen team members

  • Ordering, inventory management, and food cost control

  • Maintaining food safety and sanitation standards

  • Monitoring ticket times and kitchen execution

  • Driving labor efficiency and productivity

  • Reducing waste through proper prep, rotation, and portioning

  • Maintaining equipment and kitchen organization

  • Building systems and continuously improving operational processes


Most importantly, you'll create an environment where your team enjoys coming to work and takes pride in every plate leaving the kitchen.


Our Food Matters

We don't believe in shortcuts.

Our kitchens prepare food from scratch every day using thoughtfully sourced ingredients and chef-developed recipes. Every prep list, every sauce, every vegetable, and every protein matters because our guests can taste the difference.

You'll lead a team that takes pride in craftsmanship and understands that consistency is what builds loyal guests.


Who You Are

You're someone who naturally takes ownership.

You don't wait to be told what needs attention—you see opportunities and act.

You enjoy coaching others, staying organized, solving problems, and keeping calm when things get busy.


You thrive in environments that are changing and growing because you enjoy building better systems rather than simply maintaining existing ones.

You probably have:

  • Restaurant leadership experience

  • High-volume kitchen experience

  • Strong communication skills

  • A sense of urgency without sacrificing quality

  • A collaborative leadership style

  • Experience coaching and developing teams

  • Bilingual (English/Spanish) is a plus.


We're Looking for Leaders at Different Stages of Their Career

Whether you're ready for your first Kitchen Manager opportunity or you're an experienced operator looking for a company with room to grow, we'd love to meet you. Compensation is based on experience, leadership capability, and the value you'll bring to our team.


Qualifications

  • 2+ years of restaurant leadership experience

  • High-volume restaurant experience preferred

  • Restaurant365 (R365) experience is a plus

Apply