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Kitchen Manager Jobs in Ossipee, NH (NOW HIRING)

Gunstock Mountain Resort

Line Cook - Summer

Gilford, NH · On-site

$16.25 - $20.25/hr

Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager. * Utilize proper recipes, equipment, tools and utensils. * Adhere to ...

Gunstock Mountain Resort

Line Cook - Summer

Gilford, NH · On-site

$16.25 - $20.25/hr

General AccountabilitiesSet up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.Utilize proper recipes, equipment, tools and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ossipee, NH

Kitchen Manager information

See Ossipee, NH salary details

$22.9K

$52.6K

$76.3K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Ossipee, NH is $52,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Ossipee, NH?

The most popular types of Kitchen jobs in Ossipee, NH are:

What are popular job titles related to Kitchen Manager jobs in Ossipee, NH?

For Kitchen Manager jobs in Ossipee, NH, the most frequently searched job titles are:

What cities near Ossipee, NH are hiring for Kitchen Manager jobs?

Cities near Ossipee, NH with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ossipee, NH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,599 per year, or $25.3 per hour.

Line Cook - Summer

Gunstock Mountain Resort

Gilford, NH • On-site

$16.25 - $20.25/hr

Temporary

Re-posted yesterday

Job description

We are looking for an experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role will also involve maintaining cleanliness in the kitchen and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.
General Accountabilities
  1. Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
  2. Utilize proper recipes, equipment, tools and utensils.
  3. Adhere to company standards for food quality, taste, flavor and presentation.
  4. Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
  5. Ensure all products are prepared, held and served at correct temperatures.
  6. Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Qualifications
  1. Strong communication and teamwork skills.
  2. Attention to detail and a passion for creating delicious and visually appealing meals.
  3. Proven experience working as a Cook in a fast-paced kitchen environment.
  4. Solid knowledge of various cooking techniques and culinary best practices.
  5. Knowledge of food safety and sanitation regulations.
  6. Ability to perform well under pressure and in a fast-paced environment.
  7. Ability to work flexible hours, including evenings, weekends, and holidays.

Perks for Year 1 Summer Employees:
  • Complimentary access to all Adventure Park attractions
  • Two complimentary Adventure Park vouchers for family or friends and 4 Guest Passes for unlimited Mountain Coaster and Scenic Lift Rides
  • Free campsite rentals for basic sites; discounted rentals for RV sites and Cabins
  • 40% discount on employee F&B (excluding alcohol)
  • 25% discount at Gunstock Ski & Sport retail store

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