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Kitchen Manager Jobs in Ossipee, NH (NOW HIRING)

Rusty Lantern Markets LLC

Kitchen Manager

Loudon, NH · On-site

$21 - $25/hr

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

CHIPOTLE

Kitchen Leader

Conway, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

North Conway, NH

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Rusty Lantern Markets LLC

Store Manager

Loudon, NH · On-site

$60K - $65K/yr

Job Summary The Store Manager is responsible for the day-to-day store operations, including ... Motivate, encourage and challenge store cashiers and kitchen personnel. * Resolve customer ...

Sanford School Department

Kitchen Personnel

Sanford, ME · On-site

$18.76 - $21.64/hr

Position Type: Food Service/Kitchen Personnel Date Posted: 8/6/2026 Location: Sanford Pride ... Manage workflow to meet time-sensitive deadlines * Maintain ethical standards and student privacy

Huggins Hospital

Kitchen Assistant

Wolfeboro, NH · On-site

$14.25 - $17.50/hr

Leaves kitchen and Cafe in a clean and sanitary condition following service. • Removes trash from ... Manager takes responsibility for the proper setup of function carts, checking to insure all needed ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

Gunstock Mountain Resort

Line Cook - Summer

Gilford, NH

$16.25 - $20.25/hr

Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager. * Utilize proper recipes, equipment, tools and utensils. * Adhere to ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ossipee, NH

Kitchen Manager information

See Ossipee, NH salary details

$22.9K

$52.6K

$76.3K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Ossipee, NH is $52,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Ossipee, NH?

The most popular types of Kitchen jobs in Ossipee, NH are:

What are popular job titles related to Kitchen Manager jobs in Ossipee, NH?

For Kitchen Manager jobs in Ossipee, NH, the most frequently searched job titles are:

What cities near Ossipee, NH are hiring for Kitchen Manager jobs?

Cities near Ossipee, NH with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ossipee, NH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,599 per year, or $25.3 per hour.

Kitchen Manager

Jj Goodwins Restaurant & Sports Pub

Center Barnstead, NH • On-site

$1.0K - $1.2K/wk

Full-time

PTO

Posted 12 days ago

Job description

JJ Goodwin’s is looking for an experienced, dependable Full-Time Kitchen Manager to lead our back-of-house operations. We are seeking someone who takes pride in running an organized, efficient kitchen while leading a team to consistently deliver great food and excellent service.
Position:

  • Full-Time
  • Salary Position (based on experience)
General Responsibilities

  • Order all food and kitchen supplies
  • Manage inventory and maintain proper stock levels
  • Organize food storage, walk-ins, freezers, and dry storage
  • Control food costs and minimize waste
  • Create and maintain prep lists
  • Ensure food quality and consistency
  • Hire, train, schedule, and manage kitchen staff
  • Maintain a clean, organized, and safe kitchen
  • Ensure compliance with all health and food safety regulations
  • Coordinate with ownership on menu items, specials, and purchasing
  • Work alongside the kitchen team during busy service periods
  • Maintain equipment and report maintenance needs
  • Foster a positive, team-oriented work environment
Qualifications

  • Previous kitchen management or sous chef experience preferred
  • Strong leadership and communication skills
  • Experience with food ordering and inventory management
  • Ability to thrive in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Reliable, organized, and self-motivated
What We Offer

  • Competitive salary
  • Stable full-time employment
  • Opportunity to help grow one of the area’s busiest restaurants
  • Supportive ownership and a great team environment
  • Paid vacation after eligibility requirements are met
If you’re ready to lead a hardworking kitchen and take pride in delivering great food every day, we’d love to hear from you.

Apply in person at JJ Goodwin’s Restaurant & Bar or email your resume today to goodwinsjj@gmail.com.