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Kitchen Manager Jobs in Newberry, SC (NOW HIRING)

Eggs Up Grill

Cook (Kitchen, prep) Laurens

Laurens, SC · On-site

$14 - $17.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Alex Lee

Bluebird Kitchen Cook FT

Batesburg, SC · On-site

$12.75 - $16/hr

Perform other related duties as assigned by the management staff. 1. Friendly, outgoing personality ... kitchen operations. 8. Must be at least 18 years old. 9. Ability to bend, kneel and stand for ...

KJ's Market

Bluebird Kitchen Cook FT

Batesburg, SC · On-site

$12.75 - $16/hr

... Kitchen. Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create ... Perform other related duties as assigned by the management staff. Qualifications 1. Friendly ...

KJ's Market

Bluebird Kitchen Cook FT

SC · On-site

$12.75 - $16/hr

Perform other related duties as assigned by the management staff. Qualifications 1. Friendly ... kitchen operations. 8. Must be at least 18 years old. 9. Ability to bend, kneel and stand for ...

KJ's Market

Bluebird Kitchen Cook PT

Batesburg, SC · On-site

$11.50 - $15.25/hr

... Kitchen. Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create ... Perform other related duties as assigned by the management staff. Qualifications 1. Friendly ...

KJ's Market

Bluebird Kitchen Cook PT

SC · On-site

$11.50 - $15.25/hr

Perform other related duties as assigned by the management staff. Qualifications 1. Friendly ... kitchen operations. 8. Must be at least 18 years old. 9. Ability to bend, kneel and stand for ...

Alex Lee

Bluebird Kitchen Cook PT

Batesburg, SC · On-site

$12.75 - $16/hr

Perform other related duties as assigned by the management staff. 1. Friendly, outgoing personality ... kitchen operations. 8. Must be at least 18 years old. 9. Ability to bend, kneel and stand for ...

Eggs Up Grill

Cook

Irmo, SC

$12.75 - $16.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Stars and Strikes

Line Cook

Irmo, SC · On-site

$13 - $15/hr

Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? * With our continued expansion throughout the Southeast, there are many ...

Eggs Up Grill

Cook

Irmo, SC · On-site

$12.75 - $16.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Stars and Strikes

Line Cook

Irmo, SC · On-site

$12.75 - $16.25/hr

Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? * With our continued expansion throughout the Southeast, there are many ...

Eggs Up Grill

Cook

Irmo, SC · On-site

$12.75 - $16.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Stars and Strikes

Line Cook

Irmo, SC · On-site

$12.75 - $16.25/hr

Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? * With our continued expansion throughout the Southeast, there are many ...

Stars and Strikes

Line Cook

Irmo, SC · On-site

$13 - $15/hr

Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? * With our continued expansion throughout the Southeast, there are many ...

Stars and Strikes

Line Cook

Irmo, SC · On-site

$13 - $15/hr

Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? * With our continued expansion throughout the Southeast, there are many ...

Stars and Strikes

Line Cook

Irmo, SC · On-site

$13 - $15/hr

Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? * With our continued expansion throughout the Southeast, there are many ...

Eggs Up Grill

General Manager

Irmo, SC

Oversee Kitchen Manager's management of food needs, placing orders with distributors, and scheduling the delivery of fresh food and supplies. * Ensure positive guest service in all areas. Respond to ...

Eggs Up Grill

General Manager Laurens

Laurens, SC

Oversee Kitchen Manager's management of food needs, placing orders with distributors, and scheduling the delivery of fresh food and supplies. * Ensure positive guest service in all areas. Respond to ...

Hyayt Place Hotel

Be Seen First

Breakfast Cook

Irmo, SC · On-site

$13 - $15/hr

The Breakfast Cook ensures efficient kitchen operations and supports inventory management a few days during the week and weekend shifts on Saturdays and Sundays. Responsibilities * Prepare and cook ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Newberry, SC

Kitchen Manager information

See Newberry, SC salary details

$18.8K

$43.2K

$62.6K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Newberry, SC is $43,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,600.00 and $52,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Newberry, SC?

The most popular types of Kitchen jobs in Newberry, SC are:

What cities near Newberry, SC are hiring for Kitchen Manager jobs?

Cities near Newberry, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Newberry, SC as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $43,181 per year, or $20.8 per hour.

Cook (Kitchen, prep) Laurens

Eggs Up Grill

Laurens, SC • On-site

$14 - $17.50/hr

Full-time

Re-posted 9 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Our hours of operation are 6:00am - 2:00pm.
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.
Job activities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus
  • Availability requires regular and ongoing WEEKEND & HOLIDAYS, except Thanksgiving & Christmas Day

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

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