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Kitchen Manager Jobs in Monroe, LA (NOW HIRING)

Captain D's

Full Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Full Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Full Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Part Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Part Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Full Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Part Time Cook

Monroe, LA

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow ...

Panda Restaurant Group

Assistant Manager

Monroe, LA · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Logan's Roadhouse

Grill Cooks

West Monroe, LA · On-site

$13.75 - $17.50/hr

Operate grills, ovens, and other kitchen equipment safely and efficiently * Ensure proper ... Strong attention to detail and time management skills * Ability to stand for long periods and lift ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Monroe, LA

Kitchen Manager information

See Monroe, LA salary details

$21.6K

$49.7K

$72.1K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Monroe, LA is $49,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Monroe, LA?

The most popular types of Kitchen jobs in Monroe, LA are:

What are popular job titles related to Kitchen Manager jobs in Monroe, LA?

For Kitchen Manager jobs in Monroe, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Monroe, LA look for?

The top searched job categories for Kitchen Manager jobs in Monroe, LA are:

What cities near Monroe, LA are hiring for Kitchen Manager jobs?

Cities near Monroe, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Monroe, LA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,729 per year, or $23.9 per hour.

Full Time Cook

Captain D's

Monroe, LA • On-site

$13.50 - $18/hr

Full-time

Re-posted 19 days ago

Captain D's rating

4.9

Company rating: 4.9 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

67th of 106 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.


Payrate is negotiable based on experience.

For nearly 50 years, Captain D's has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value. It is also an excellent opportunity to own a growing business with a real focus on the future.

Education:no requirementsEmployment Type: FULL_TIME

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

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