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Kitchen Manager Jobs in Minot, ND (NOW HIRING)

Wagons West Management LLC

Kitchen Manager

Minot, ND · On-site

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day to day operations of the ...

Pizza Ranch

Kitchen Manager

Minot, ND · On-site

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day to day operations of the ...

Rocky's Burgers Franks and Fries

Prep Manager

Minot, ND · On-site

$17.50 - $19.60/hr

Rocky's Burgers, Franks & Fries is searching for a dedicated Prep Manager to oversee our kitchen operations and ensure top-quality food preparation every day in Minot, ND. If you have a passion for ...

Rocky's Burgers Franks and Fries

Prep Manager

Minot, ND · On-site

$17.50 - $19.60/hr

Rocky's Burgers, Franks & Fries is searching for a dedicated Prep Manager to oversee our kitchen operations and ensure top-quality food preparation every day in Minot, ND. If you have a passion for ...

Noodles & Co Minot

Supervisor

Minot, ND · On-site

$13.25 - $16.75/hr

Previous management or leadership experience required * Ability to meet physical requirements of ... kitchen/restaurant environment

Noodles & Co Minot

Supervisor

Minot, ND · On-site

$13.25 - $16.75/hr

Previous management or leadership experience required * Ability to meet physical requirements of ... kitchen/restaurant environment

Noodles & Co Minot

Supervisor

Minot, ND · On-site

$13.25 - $16.75/hr

Previous management or leadership experience required * Ability to meet physical requirements of ... kitchen/restaurant environment

Johnson Stone LLC

Evening/ Night Manager

Minot, ND · On-site

$16 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do ...

Home Depot

Department Supervisor

Minot, ND · On-site

$20.25 - $22.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Minot, ND · On-site

$20.25 - $22.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Dairy Queen

Evening/ Night Manager

Minot, ND · On-site

$16 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Minot, ND

Kitchen Manager information

See Minot, ND salary details

$22.3K

$51.2K

$74.3K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Minot, ND is $51,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Minot, ND?

The most popular types of Kitchen jobs in Minot, ND are:

What job categories do people searching Kitchen Manager jobs in Minot, ND look for?

The top searched job categories for Kitchen Manager jobs in Minot, ND are:

What cities near Minot, ND are hiring for Kitchen Manager jobs?

Cities near Minot, ND with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Minot, ND as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $51,245 per year, or $24.6 per hour.

Kitchen Manager

Wagons West Management LLC

Minot, ND • On-site

Full-time

Re-posted 13 days ago

Job description

Who We Are

Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is a fast-casual restaurant that specializes in

pizza, chicken, salad and dessert buffet, as well as also offering delivery and take out. Our franchise has grown steadily with over

220 locations in fifteen states.

What makes Pizza Ranch unique is our Vision and Mission. Our Vision is "To glorify God by positively impacting the world"

and our Mission is "To give every guest a legendary experience". Our company believes we have a unique opportunity to

establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality

food and service; and where we take a positive leadership position in the communities we serve.

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off,

because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an

environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of

service to others.

Responsibilities:

At Pizza Ranch, we view our management team as a vital part of making our business so successful. As a Kitchen Manager, you

will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team

in leading the day to day operations of the kitchen and ensure food and safety standards are being followed. Most importantly,

you will have the opportunity to provide genuine care for all our staff and guests and to create a legendary impact on those you

encounter.

Key Accountabilities:

  • Maintain high-quality food and food safety standards
  • Assist with the training and development of new and existing team members
  • Provide Legendary guest service and lead staff to do the same
  • Build Community Engagement by partnering with other organizations and businesses
  • Respond to guest complaints quickly and resolve them effectively

Qualifications, Skills, and/or Competencies:

  • Passion for leading and developing people
  • Strong multi-tasking skills and the ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • High school diploma or GED
  • Proficient in basic computer skills
  • Ability to be mobile and/or on your feet for extended periods of time during the entire shift
  • Restaurant management experience preferred


?You are applying for work with a franchisee of Pizza Ranch, not Pizza Ranch Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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