Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods ...
Posted today
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Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods ...
Posted today
Kitchen Manager
Toms River, NJ · On-site
Kitchen Manager | High Volume Restaurant | Salary up to 85k Toms River, NJ We are seeking a hands-on, high-impact Kitchen Manager to lead day-to-day culinary operations in a high-volume, full-service ...
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Kitchen Manager
Toms River, NJ · On-site
Kitchen Manager | High Volume Restaurant | Salary up to 85k Toms River, NJ We are seeking a hands-on, high-impact Kitchen Manager to lead day-to-day culinary operations in a high-volume, full-service ...
Kitchen Manager
$1.2K/wk
Kitchen Manager Compensation: $1,200 per week Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ...
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Kitchen Manager
$1.2K/wk
Kitchen Manager Compensation: $1,200 per week Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ...
Inventory Management: Assist in managing inventory levels and notifying management when supplies need replenishing. Qualifications: * Previous experience as a supervisor in a fast-paced kitchen ...
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Inventory Management: Assist in managing inventory levels and notifying management when supplies need replenishing. Qualifications: * Previous experience as a supervisor in a fast-paced kitchen ...
Kitchen Manager
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
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Kitchen Manager
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
Kitchen Manager Bar Soleil | Chelsea, Manhattan, NY $25.00/hour | Full-time | Hourly non-exempt | Overtime eligible Bar Soleil is an all-day fast-casual café and wine bar opening in Chelsea. Our ...
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Kitchen Manager Bar Soleil | Chelsea, Manhattan, NY $25.00/hour | Full-time | Hourly non-exempt | Overtime eligible Bar Soleil is an all-day fast-casual café and wine bar opening in Chelsea. Our ...
Kitchen Manager
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
Kitchen Manager
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
Kitchen Manager
East Brunswick, NJ · On-site
$18.50/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Kitchen Manager
East Brunswick, NJ · On-site
$18.50/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Kitchen Manager
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
Kitchen Manager
New York, NY · On-site
$55K - $61K/yr
The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...
Kitchen Manager
$26 - $30/hr
Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street kitchen. We're looking for someone who takes ownership of the kitchen, leads by example, and is ...
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Kitchen Manager
$26 - $30/hr
Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street kitchen. We're looking for someone who takes ownership of the kitchen, leads by example, and is ...
Kitchen Manager
Brick, NJ · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Brick, NJ · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Brick, NJ · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Brick, NJ · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
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Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...
Kitchen Manager
New York, NY · On-site
Kitchen Manager * Managed food and supply ordering to ensure adequate inventory levels while minimizing waste and shortages. * Reviewed vendor pricing and negotiated purchases to maintain food cost ...
New
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Kitchen Manager
New York, NY · On-site
Kitchen Manager * Managed food and supply ordering to ensure adequate inventory levels while minimizing waste and shortages. * Reviewed vendor pricing and negotiated purchases to maintain food cost ...
New
Kitchen Manager
$80K/yr
NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...
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Kitchen Manager
$80K/yr
NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...
Kitchen Manager
New York, NY · On-site
$80K/yr
NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...
Kitchen Manager
New York, NY · On-site
$80K/yr
NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
Kitchen Manager
New York, NY · On-site
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
Kitchen Manager
New York, NY · On-site
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
Kitchen Manager
$80K - $90K/yr
S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...
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Kitchen Manager
$80K - $90K/yr
S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...
Kitchen Manager information
See Middletown, NJ salary details
$22.9K - $27.8K
2% of jobs
$27.8K - $32.6K
6% of jobs
$32.6K - $37.5K
12% of jobs
$39.3K is the 25th percentile. Wages below this are outliers.
$37.5K - $42.3K
13% of jobs
$42.3K - $47.2K
10% of jobs
The median wage is $50.6K / yr.
$47.2K - $52K
11% of jobs
$52K - $56.9K
10% of jobs
$61.5K is the 75th percentile. Wages above this are outliers.
$56.9K - $61.7K
13% of jobs
$61.7K - $66.6K
12% of jobs
$66.6K - $71.5K
7% of jobs
$71.5K - $76.3K
5% of jobs
$22.9K
$52.6K
$76.3K
How much do kitchen manager jobs pay per year?
As of Aug 31, 2026, the average yearly pay for kitchen manager in Middletown, NJ is $52,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,600.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Middletown, NJ?
The most popular types of Kitchen jobs in Middletown, NJ are:
What cities near Middletown, NJ are hiring for Kitchen Manager jobs?
Cities near Middletown, NJ with the most Kitchen Manager job openings:
Kitchen Manager
New York, NY
Isle of Us
Full-time
Posted 9 hours ago
Posted today
Job description
Kitchen Manager (Ghost Kitchen) Job Description
Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods using locally sourced ingredients, alongside a curated selection of consciously crafted home goods.
The Kitchen Manager plays an important role in the hands-on leadership of kitchen operations, staff management, service execution, and physical plant maintenance by working alongside the Chef to ensure the highest levels of quality, efficiency, and consistency.
We are looking for someone who has prior experience in a similar capacity, a deep understanding of the core tenets of food service, a desire to learn and grow with us as we expand into new concepts & locations, and most importantly, someone who enjoys working in a challenging + fast paced environment.
Reports to: The Executive Chef and Restaurant Ownership. The Kitchen Manager acts as a point of Culinary leadership in the absence of the Executive Chef.
Pay: Salaried
Description:
The Kitchen Manager is a key operational leader responsible for the daily success and efficiency of the Isle of Us culinary program. In our fast-paced ghost kitchen environment, this role ensures consistency, quality, and strict adherence to the high standards established by the Executive Chef.
We believe in leading from the front; the Kitchen Manager is a hands-on presence who works directly alongside the production team. By modeling excellence on the line and in prep, the Kitchen Manager fosters a collaborative, high-performance culture, ensuring that every order—from assembly to delivery—meets our rigorous standards for quality and presentation.
Responsible for:
The Kitchen Manager understands that their primary responsibility is to ensure the prompt and efficient fulfillment of delivery orders. This role focuses on high-speed production, packaging integrity for transport, and technical management of third-party platforms. Additional responsibilities include:
-Assisting with food preparation and supporting line operations during service.
-Overseeing daily ordering and comprehensive inventory management.
-Ensuring packaging integrity and presentation quality for off-premise transport.
-Monitoring delivery courier hand-offs to maintain efficiency and timing.
-Training staff on digital ticket management and delivery-specific standards.
-Coordinating the execution of culinary packages for large parties and catering.
-Conducting daily line and walk-in inspections to ensure superior product quality and Department of Health compliance.
-Ensuring food safety and hygiene protocols are strictly followed at all times.
Qualifications:
- Is DOH Certified
- Has excellent communication and interpersonal skills
- Must have full time availability, 40+ hours per week
- Able to work weekends and holidays
- Bilingual is a plus