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Kitchen Manager Jobs in Mebane, NC (NOW HIRING)

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

Restaurant Kitchen Manager Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food ...

Calyx Living

Kitchen Manager

Raleigh, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our contemporary assisted living community, Calyx Living of Wakefield . We are located in beautiful Wakefield, just off Capital ...

Applebee's

Kitchen Manager

Danville, VA · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Es Vedra Cinemas

Kitchen Manager

Cary, NC

The Kitchen Manager ensures that shifts are running smoothly with a focus on quality and timely execution while attending to any unexpected challenges or emergencies that may arise. The Kitchen ...

Cooper's Hawk

Kitchen Manager

Cary, NC · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

LM Restaurants

Kitchen Manager

Durham, NC · On-site

Kitchen Manager Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to ...

LM Restaurants

Kitchen Manager

Durham, NC · On-site

Kitchen Manager Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to ...

True Food Kitchen

Hourly Kitchen Manager

Raleigh, NC · On-site

$18 - $26/hr

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Mebane, NC

Kitchen Manager information

See Mebane, NC salary details

$19.4K

$44.7K

$64.8K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Mebane, NC is $44,685.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,700.00 and $54,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Mebane, NC?

The most popular types of Kitchen jobs in Mebane, NC are:

What cities near Mebane, NC are hiring for Kitchen Manager jobs?

Cities near Mebane, NC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Mebane, NC as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $44,685 per year, or $21.5 per hour.

Kitchen Manager

QSCulinary

Morrisville, NC • On-site

Full-time

Re-posted 7 days ago

Job description

Job Title: Restaurant Kitchen Manager

Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food, possess exceptional leadership skills, and have a proven track record of managing a kitchen team effectively. As the Kitchen Manager, you will be responsible for ensuring the quality and consistency of our dishes, managing inventory, maintaining kitchen cleanliness and safety standards, and fostering a positive work environment.

Responsibilities:

  1. Leadership and Team Management:
  • Lead, motivate, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
  • Set clear performance expectations and provide ongoing training and development opportunities.
  • Foster a collaborative and positive work environment, encouraging teamwork and open communication.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  1. Menu Development and Quality Control:
  • Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability.
  • Oversee the preparation and presentation of all dishes, maintaining high standards of quality and consistency.
  • Conduct regular tastings to evaluate the quality and flavor of menu items and make necessary adjustments.
  1. Inventory Management:
  • Manage inventory levels effectively, ensuring sufficient stock of ingredients and supplies while minimizing waste.
  • Place orders with suppliers and vendors, negotiate pricing, and monitor deliveries to ensure accuracy and timeliness.
  • Implement inventory control procedures to track usage, reduce shrinkage, and optimize food costs.
  1. Kitchen Operations and Safety:
  • Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety and hygiene regulations.
  • Monitor kitchen equipment, perform routine maintenance, and coordinate repairs as needed.
  • Ensure compliance with health and safety standards, including proper food handling, storage, and sanitation practices.
  1. Cost Management and Budgeting:
  • Monitor food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.
  • Develop and manage departmental budgets, forecasting expenses and revenue to achieve financial targets.
  • Analyze financial reports, such as food cost and sales data, to track performance and identify opportunities for optimization.

Requirements:

  • Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment.
  • Extensive knowledge of culinary techniques, kitchen equipment, and food safety standards.
  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
  • Excellent organizational and time management abilities, with a keen attention to detail.
  • Proficiency in inventory management, budgeting, and cost control.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or certification preferred.

Join our team and take your culinary career to the next level! If you're passionate about food and thrive in a fast-paced environment, we want to hear from you. Apply now with your resume and cover letter outlining why you're the perfect fit for the role of Restaurant Kitchen Manager.


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