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Kitchen Manager Jobs in Longs, SC (NOW HIRING)

Chick-fil-A - Carolina Forest

Kitchen Lead

Myrtle Beach, SC · On-site

$14.50 - $19.75/hr

The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and ...

Livenation

Kitchen Supervisor

North Myrtle Beach, SC · On-site

Check labor daily in Labor Management system * Perform all opening and closing kitchen supervisory tasks * Assist in making decision for staff and reaching resolutions of staff issues and situations

CHIPOTLE

Kitchen Leader

North Myrtle Beach, SC · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Myrtle Beach, SC · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Myrtle Beach, SC

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

North Myrtle Beach, SC

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Myrtle Beach, SC

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Crooked Hammock Brewery

Prep Cook

North Myrtle Beach, SC · On-site

$15/hr

Inform Kitchen Manager immediately of product shortages * Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees * Performs other related ...

Crooked Hammock Brewery

Prep Cook

North Myrtle Beach, SC · On-site

$15/hr

Inform Kitchen Manager immediately of product shortages * Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees * Performs other related ...

Crestview Management, LLC

Dishwasher

Myrtle Beach, SC · On-site

$11 - $14/hr

Perform other duties as assigned by the kitchen manager. Requirements: * High school diploma or equivalent * Prior experience as a dishwasher preferred. * Ability to work in a fast-paced environment.

Eggs Up Grill

Cook

Shallotte, NC · On-site

$14 - $15/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Longs, SC

Kitchen Manager information

See Longs, SC salary details

$18.1K

$41.7K

$60.5K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Longs, SC is $41,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $50,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Longs, SC?

The most popular types of Kitchen jobs in Longs, SC are:

What cities near Longs, SC are hiring for Kitchen Manager jobs?

Cities near Longs, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Longs, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,675 per year, or $20 per hour.

Assistant Kitchen Manager - Carolina Ale House

Food People

Myrtle Beach, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Carolina Ale House is seeking an energetic and skilled Assistant Kitchen Manager to join our team in Myrtle Beach, SC!
As the Assistant Kitchen Manager, you will play a crucial role in assisting the Kitchen Manager in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences to our valued customers. This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.
Responsibilities:
  • Maintain a strong focus on food quality and safety standards.
  • Assist in implementing strategies to reduce waste and control food costs.
  • Train and develop kitchen staff.
  • Place food and smallware orders as needed.
  • Perform line and prep functions alongside hourly employees.
  • Ensure the kitchen is well-organized and stocked.
  • Enforce strict adherence to health and safety standards.

Qualifications:
  • Minimum of two years working in a back of house role in leadership.
  • In-depth knowledge of food safety and sanitation regulations.
  • Demonstrated ability to lead and motivate a team.
  • Strong leadership and communication skills.
  • Ability to maintain a positive, upbeat attitude when under pressure.
  • Proven experience in a supervisory role within a fast-paced kitchen environment.
  • Passion for culinary arts and a commitment to delivering top-quality dishes.
  • Culinary degree or relevant certification is a plus.

What we offer:
  • A highly energetic environment
  • Medical, Dental and Vision
  • Paid Time Off
  • Quarterly Bonus Program
  • 401k
  • Competitive compensation
  • Meal program to include across brands
  • Opportunity for advancement

Apply