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Kitchen Manager Jobs in Locust, NC (NOW HIRING)

Heist Brewery - NoDa

Kitchen Manager

Charlotte, NC

$50K - $65K/yr

Lead the Culinary Team as Kitchen Manager at Heist Brewery - NoDa! Are you a seasoned culinary professional with a passion for leading a dynamic kitchen team? Heist Brewery - NoDa, located in the ...

New

CB7 of Mckee LLC

Kitchen Manager

Matthews, NC · On-site

$60K - $70K/yr

Job Type Full-time Description We are seeking an experienced and dynamic Kitchen Manager for an upscale dining and sports restaurant. The ideal candidate will have a proven track record in restaurant ...

CB7 of Mckee LLC

Kitchen Manager

Matthews, NC · On-site

$60K - $70K/yr

Description We are seeking an experienced and dynamic Kitchen Manager for an upscale dining and sports restaurant. The ideal candidate will have a proven track record in restaurant kitchen management ...

Billy Jack's Shack

Kitchen Manager

Charlotte, NC

$55K - $65K/yr

GENERAL PURPOSE The kitchen manager's main purpose is to run the kitchen smoothly in a restaurant or food establishment. They oversee food prep, manage the kitchen staff, and keep an eye on costs by ...

Carrabba's Italian Grill

Kitchen Manager

Concord, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Matthews, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Huntersville, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Huntersville, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Matthews, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Concord, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Dash In

Kitchen Manager

Concord, NC · On-site

$54K - $67K/yr

Description Kitchen Manager - Dash In Location: Concord, NC Pay: $54,000 - $67,500 annually + up to 10% annual bonus Pay Type: Salaried Benefits Eligible Schedule: Flexible, includes days, evenings ...

New

Dash In

Kitchen Manager

Concord, NC

$54K - $67K/yr

Kitchen Manager - Dash In Location: Concord, NC Pay: $54,000 - $67,500 annually + up to 10% annual bonus Pay Type: Salaried | Benefits Eligible Schedule: Flexible, includes days, evenings, weekends ...

New

Dash In

Kitchen Manager

Concord, NC · On-site

$54K - $67K/yr

Kitchen Manager - Dash In Location: Concord, NC Pay: $54,000 - $67,500 annually + up to 10% annual bonus Pay Type: Salaried | Benefits Eligible Schedule: Flexible, includes days, evenings, weekends ...

New

Dash In

Kitchen Manager

Concord, NC · On-site

$54K - $67K/yr

Description Position at Dash In Kitchen Manager - Dash In Location: Concord, NC Pay: $54,000 - $67,500 annually + up to 10% annual bonus Pay Type: Salaried Benefits Eligible Schedule: Flexible ...

New

Texas Roadhouse

Kitchen Manager

Concord, NC · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Salisbury, NC · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Concord, NC · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Locust, NC

Kitchen Manager information

See Locust, NC salary details

$19.5K

$44.9K

$65.1K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Locust, NC is $44,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are popular job titles related to Kitchen Manager jobs in Locust, NC? For Kitchen Manager jobs in Locust, NC, the most frequently searched job titles are:
What cities near Locust, NC are hiring for Kitchen Manager jobs? Cities near Locust, NC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Locust, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,869 per year, or $21.6 per hour.

Kitchen Manager

Heist Brewery - NoDa

Charlotte, NC

$50K - $65K/yr

Full-time

Posted yesterday

New

Job description

Lead the Culinary Team as Kitchen Manager at Heist Brewery - NoDa!

Are you a seasoned culinary professional with a passion for leading a dynamic kitchen team? Heist Brewery - NoDa, located in the heart of Charlotte, NC, is looking for a talented Kitchen Manager to bring their expertise and leadership to our vibrant brewery and restaurant. If you thrive in a fast-paced environment and have a love for creating exceptional dining experiences, we want to hear from you!

What You’ll Be Doing

As our Kitchen Manager, you’ll play a pivotal role in ensuring the smooth operation of our kitchen while maintaining the high standards that Heist Brewery is known for. Your key responsibilities will include:

  • Overseeing daily kitchen operations to ensure efficiency and quality.
  • Leading, mentoring, and managing the kitchen staff to foster a positive and productive work environment.
  • Maintaining inventory and managing food costs to meet budgetary goals.
  • Ensuring compliance with health and safety regulations.
  • Collaborating with the team to develop and execute creative, high-quality menu items.
  • Monitoring food preparation to ensure consistency and excellence in every dish.
What We’re Looking For

To be successful in this role, you’ll need:

  • At least 5 years of experience in a kitchen leadership role.
  • Strong organizational and time-management skills to manage a busy kitchen.
  • A passion for food and a commitment to delivering outstanding dining experiences.
  • Excellent communication and team-building abilities.
  • A thorough understanding of kitchen operations, inventory management, and food safety standards.
Why Join Heist Brewery - NoDa?

At Heist Brewery, we pride ourselves on being a cornerstone of the Charlotte community, offering a welcoming atmosphere, innovative craft brews, and delicious food. Our team is passionate about what we do, and we’re looking for someone who shares our dedication to quality and creativity. While we do not currently offer additional benefits, this is a fantastic opportunity to grow your career in a supportive and energetic environment.

Ready to Take the Lead?

If you’re ready to bring your expertise and passion for culinary excellence to Heist Brewery - NoDa, we’d love to hear from you! Apply today and take the next step in your career as our Kitchen Manager.


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