Communicate effectively with staff, guests, and other members of management * Oversee all ... Proven experience in a supervisory role within a fast-paced kitchen environment. * Passion for ...
Communicate effectively with staff, guests, and other members of management * Oversee all ... Proven experience in a supervisory role within a fast-paced kitchen environment. * Passion for ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
Communicate effectively with staff, guests, and other members of management * Oversee all ... Proven experience in a supervisory role within a fast-paced kitchen environment. * Passion for ...
Communicate effectively with staff, guests, and other members of management * Oversee all ... Proven experience in a supervisory role within a fast-paced kitchen environment. * Passion for ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient ...
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Columbia, SC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Kitchen Key Hourly Manager
Lexington, SC · On-site
TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working in ...
Kitchen Key Hourly Manager
Lexington, SC · On-site
TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working in ...
Kitchen Key Hourly Manager
Lexington, SC · On-site
TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working in ...
Quick apply
Kitchen Key Hourly Manager
Lexington, SC · On-site
TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working in ...
Kitchen Key Hourly Manager
Lexington, SC · On-site
TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working in ...
Kitchen Key Hourly Manager
Lexington, SC · On-site
TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC! * Provide support to the Manager-on-Duty (MOD) * Acts as shift leader and lead all staff working in ...
Kitchen Supervisor (Men's Center)
Columbia, SC · On-site
$18.50/hr
Experience managing inventory and food ordering. * Experience developing menus and recipes. Essential Responsibilities Kitchen Operations * Lead daily kitchen operations while actively working ...
New
Quick apply
Kitchen Supervisor (Men's Center)
Columbia, SC · On-site
$18.50/hr
Experience managing inventory and food ordering. * Experience developing menus and recipes. Essential Responsibilities Kitchen Operations * Lead daily kitchen operations while actively working ...
New
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Irmo, SC · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Irmo, SC · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Manager information
See Lexington, SC salary details
$19.3K - $23.3K
2% of jobs
$23.3K - $27.4K
6% of jobs
$27.4K - $31.5K
12% of jobs
$33K is the 25th percentile. Wages below this are outliers.
$31.5K - $35.6K
13% of jobs
$35.6K - $39.7K
10% of jobs
The median wage is $42.5K / yr.
$39.7K - $43.8K
11% of jobs
$43.8K - $47.9K
10% of jobs
$51.8K is the 75th percentile. Wages above this are outliers.
$47.9K - $51.9K
13% of jobs
$51.9K - $56K
12% of jobs
$56K - $60.1K
7% of jobs
$60.1K - $64.2K
5% of jobs
$19.3K
$44.3K
$64.2K
How much do kitchen manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for kitchen manager in Lexington, SC is $44,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $53,500.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Lexington, SC?
The most popular types of Kitchen jobs in Lexington, SC are:
What are popular job titles related to Kitchen Manager jobs in Lexington, SC?
For Kitchen Manager jobs in Lexington, SC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Lexington, SC look for?
The top searched job categories for Kitchen Manager jobs in Lexington, SC are:
What cities near Lexington, SC are hiring for Kitchen Manager jobs?
Cities near Lexington, SC with the most Kitchen Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 11 days ago
Job description
Responsibilities:
- Perform line and prep functions alongside hourly employees
- Perform food & smallware orders as needed
- Help maintain a fully staffed BOH department
- Communicate effectively with staff, guests, and other members of management
- Oversee all foodservice operations
- Maintain a clean & sanitary BOH environment
- Help maintain budgeted labor & food costs
- Prepare reports as needed
- Ensure the safety of employees & guests at all times
- Uphold all company values and standards at all times
- Perform other duties and tasks as assigned or requested
Qualifications:
- Minimum of two years working in a back of house role in leadership.
- In-depth knowledge of food safety and sanitation regulations.
- Demonstrated ability to lead and motivate a team.
- Strong leadership and communication skills.
- Ability to maintain a positive, upbeat attitude when under pressure.
- Proven experience in a supervisory role within a fast-paced kitchen environment.
- Passion for culinary arts and a commitment to delivering top-quality dishes.
- Culinary degree or relevant certification is a plus.
What we offer:
- A highly energetic environment
- Medical, Dental and Vision
- Paid Time Off
- Quarterly Bonus Program
- 401k
- Competitive compensation
- Meal program to include across brands
- Opportunity for advancement