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Kitchen Manager Jobs in Layton, UT (NOW HIRING)

Panda Restaurant Group

Kitchen Team (P1-1375105-1)

Layton, UT · On-site

$12.75 - $15.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1375137-1)

Magna, UT · On-site

$13.75 - $16.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1375107-0)

Clinton, UT · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Wingers

Cook

Clearfield, UT · On-site

$13.25 - $17.50/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

Panda Restaurant Group

Kitchen Team (P1-1375103-0)

Ogden, UT · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Wingers

Cook

Clearfield, UT

$13.25 - $17.50/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

CC8 Bountiful Operator LLC

Kitchen Server

Bountiful, UT · On-site

The dietary aid works along with the dietary manager to prepare and serve meals and beverages. Server/dietary aid will also assists in clean up, kitchen maintenance, and setting up and taking down ...

CC8 Bountiful Operator LLC

Kitchen Server

Bountiful, UT · On-site

The dietary aid works along with the dietary manager to prepare and serve meals and beverages. Server/dietary aid will also assists in clean up, kitchen maintenance, and setting up and taking down ...

QSCulinary

Kitchen Prep

Layton, UT · On-site

$16 - $18/hr

By managing inventory and assisting with stock rotation, the Kitchen Prep helps minimize waste and ensures the availability of fresh ingredients. Ultimately, this position supports the culinary team ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Layton, UT

Kitchen Manager information

See Layton, UT salary details

$20.4K

$47K

$68.1K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Layton, UT is $46,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $56,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Layton, UT?

The most popular types of Kitchen jobs in Layton, UT are:

What job categories do people searching Kitchen Manager jobs in Layton, UT look for?

The top searched job categories for Kitchen Manager jobs in Layton, UT are:

What cities near Layton, UT are hiring for Kitchen Manager jobs?

Cities near Layton, UT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Layton, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,970 per year, or $22.6 per hour.

Part-time Chef/Kitchen Host

Digital Remedy

Salt Lake City, UT

$13.50 - $18.50/hr

Part-time

Re-posted 24 days ago

Job description

KUTV, the CBS affiliate in Salt Lake City, is seeking a dynamic, energetic, and experienced part-time chef/kitchen host. The chef/kitchen host will produce or have a role in producing live and taped paid and non-paid interviews, segments and packages, go live in the field, participate in product demonstrations, produce segments in the studio and in the field. These can include- but not be limited to- cooking demonstrations, product discussions, stories related to cooking, grocery costs, anything that would affect a family's kitchen at home.  This is an excellent way for the right candidate to bring- and grow- an established social media following to a leading broadcast and digital brand at KUTV.  You will have the potential to be involved in various newscasts, lifestyle shows, social media first productions, the sky truly is the limit of what you can do.  The right candidate is fun, relatable, knowledgeable, trustworthy, memorable, and an expert in the kitchen.  

 No day will look the same as a chef/kitchen host, however, the main responsibilities of the role will include:

  • Assists with daily preparation and content generation
  • Ability to conduct live and taped interviews in studio and in the field
  • Participates in pre and post-show meetings
  • Contributes content to the website and all digital platforms
  • Interacts with viewers on social media
  • Produce sales cooking segments (live and pre-taped) in rundown
  • All other duties as directed by management

Additionally, this person should have...

  • A demonstrated background in cooking/baking, a related field, or an equivalent combination of education and work-related experience
  • A minimum of 1 year of live on-camera (tv or digital) producing and hosting kitchen/coking segments, or equivalent
  • Must have a minimum of 1 year of experience shooting video, writing and editing long and short form stories, vignettes, Facebook lives, and other on air or digital assignments as needed
  • Strong interviewing and interpersonal skills.
  • Must work professionally and collaboratively and help foster a team environment with co-workers
  • Professional interaction and collaboration with clients and guests are required
  • The ability to carry out sales segments as assigned
  • Sharp judgment
  • Excellent technical skills
  • The ability to work well independently
  • Must have and maintain a valid driver's license and a good driving record
  • Proficiency with computers, telephones, and other office equipment
  • The ability to meet deadlines, prioritize assignments, and handle multiple tasks simultaneously
  • Flexibility to work any shift, including weekends and holidays as needed

While applying online, please include a link to your online demo reel, or a short segment you produced, preferably one done live.

Sinclair is proud to be an equal opportunity employer and a drug free workplace. Employment practices will not be influenced or affected by virtue of an applicant's or employee's race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, military or veteran status or any other characteristic protected by law.


 
About Sinclair

Sinclair, Inc. (Nasdaq: SBGI) is a diversified media company and a leading provider of local news and sports. The Company owns, operates and/or provides services to 177 television stations in 79 markets affiliated with all major broadcast networks; owns Tennis Channel, the premium destination for tennis enthusiasts; and multicast networks CHARGE, Comet, ROAR and The Nest. Sinclair's AMP Media produces a growing portfolio of digital content and original podcasts. Additional information about Sinclair can be found at www.sbgi.net.


 
About the Team
The life-blood of our organization is our people. We have a compelling story, a goal-oriented culture, and we take really good care of people. How good? Here is a glimpse: great benefits, open door policy, upward mobility and a strong desire to see you succeed. Ready to be part of a winning team? Let's talk.

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