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Kitchen Manager Jobs in Layton, UT (NOW HIRING)

Panda Restaurant Group

Kitchen Team (P1-1375105-1)

Layton, UT · On-site

$12.75 - $15.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1375103-0)

Ogden, UT · On-site

$13.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1375107-0)

Clinton, UT · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Wingers

Cook

Clearfield, UT · On-site

$13.25 - $17.50/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

Panda Restaurant Group

Kitchen Team (P1-1375137-1)

Magna, UT · On-site

$13.75 - $16.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Wingers

Cook

Clearfield, UT · On-site

$13.25 - $17.50/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

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Kitchen Manager information

See Layton, UT salary details

$20.4K

$47K

$68.1K

How much do kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen manager in Layton, UT is $46,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $56,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Layton, UT?

The most popular types of Kitchen jobs in Layton, UT are:

What cities near Layton, UT are hiring for Kitchen Manager jobs?

Cities near Layton, UT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Layton, UT as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,970 per year, or $22.6 per hour.

Central Kitchen Facility Maintenance Manager

Salt Lake City, UT • On-site

Cafe Rio Mexican Grill
Restaurants • 1 - 5K employees
Learn more about Cafe Rio Mexican Grillexternal

$62K - $68K/yr

Full-time

Re-posted 25 days ago

Job description

At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating exceptional guest experiences. Our Facilities team plays a critical role in ensuring our Central Kitchen operates smoothly and safely - day and night, weekdays and weekends. The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This position ensures that all food service and building systems (including TUCs equipment) are maintained in optimal working condition to support uninterrupted production. The Maintenance Manager will lead the maintenance planning, execution, and continuous improvement of facility and equipment performance, with a strong focus on safety, reliability, and efficiency.
Schedule:
  • Days: Sunday - Thursday (Responsible for occasional emergency response during off-hours)
  • Hours: 07:00AM - 5:00PM

Key Responsibilities:
Equipment & Systems Management
  • Perform and oversee maintenance, troubleshooting, and repair of all TUCs equipment (certifications preferred) and other production equipment.
  • Setup and inspection up of key manufacturing equipment prior or during production runs to help foster production efficiency and increased throughput.
  • Maintain all central kitchen mechanical, electrical, plumbing, refrigeration, and food service systems.
  • Coordinate and track third - party service providers for repairs when needed.
  • Maintain accurate records of all equipment performance, repairs, and inspections.
  • Maintain accurate supply and record of parts room inventory.

Preventive Maintenance (PM) Program
  • Develop, prepare, and execute the facility's preventive maintenance (PM) program with an emphasis on maximizing in - house completion.
  • Schedule and prioritize PM tasks to minimize downtime and disruptions to kitchen operations.
  • Analyze PM data to identify recurring issues and implement corrective actions.

Facility Management
  • Conduct regular inspections of the building, equipment, and grounds to ensure proper operation, cleanliness, and compliance with safety and health standards.
  • Manage small projects and improvements related to facility maintenance and equipment upgrades.
  • Ensure compliance with all local, state, and federal codes and regulations.

Safety & Compliance
  • Champion a safety-first culture across all maintenance and operational activities.
  • Conduct regular safety inspections and audits to identify and correct potential hazards.
  • Maintain up-to-date documentation for safety programs, equipment inspections, and compliance certifications.

Leadership & Communication
  • Collaborate closely with Operations, Facilities, and Food Safety teams to ensure effective communication and alignment on priorities.
  • Provide mentorship and technical support to operational staff as needed.
  • Participate in facility planning and budget discussions related to maintenance operations and capital improvement projects.

Qualifications:
  • Minimum of 5 years' experience in facility or equipment maintenance, preferably in a food production or commercial kitchen environment.
  • Strong knowledge of TUCs and other food service equipment; certification or factory training is a plus.
  • Experience with preventive maintenance program development and execution.
  • Working knowledge of mechanical, electrical, plumbing, and refrigeration systems.
  • Demonstrated safety leadership and compliance experience.
  • Strong problem - solving, organizational, and communication skills.
  • Proficiency with maintenance management systems (e.g. CMMS platforms).

Preferred Certifications:
  • TUCs Equipment Certification

Apply