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Kitchen Manager Jobs in Lawrence, NJ (NOW HIRING)

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

Your resume must clearly show previous Kitchen Manager experience to be considered for this position. Brunch by De Martino is seeking an experienced, hands-on Kitchen Manager to lead the day-to-day ...

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

Your resume must clearly show previous Kitchen Manager experience to be considered for this position. Brunch by De Martino is seeking an experienced, hands-on Kitchen Manager to lead the day-to-day ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Carrabba's Italian Grill

Kitchen Manager

Bensalem, PA · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bensalem, PA · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Au Bon Pain

Kitchen Manager

North Brunswick, NJ · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Howell, NJ

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Howell, NJ · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chickie's and Pete's

Kitchen Manager

Warrington, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's and Pete's

Kitchen Manager

Bensalem, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Texas Roadhouse

Kitchen Manager

Old Bridge, NJ · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chickie's and Pete's

Kitchen Manager

Philadelphia, PA · On-site

$57K - $65K/yr

Kitchen Manager Hot Job Philadelphia, PA 19145 Overview Salary Range $57,000.00 - $65,000.00 Salary/year Position Type Full Time Job Shift Any Education Level High School Travel Percentage None ...

Chickie's & Pete's

Kitchen Manager

Warrington, PA · On-site

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's and Pete's

Kitchen Manager

Bordentown, NJ

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's and Pete's

Kitchen Manager

Philadelphia, PA · On-site

$57K - $65K/yr

Kitchen Manager Hot Job Philadelphia, PA 19145 Overview Salary Range $57,000.00 - $65,000.00 Salary/year Position Type Full Time Job Shift Any Education Level High School Travel Percentage None ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Lawrence, NJ

Kitchen Manager information

See Lawrence, NJ salary details

$24K

$55.2K

$80.1K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Lawrence, NJ is $55,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $66,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Lawrence, NJ?

The most popular types of Kitchen jobs in Lawrence, NJ are:

What cities near Lawrence, NJ are hiring for Kitchen Manager jobs?

Cities near Lawrence, NJ with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lawrence, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,214 per year, or $26.5 per hour.

Kitchen Manager

De Martino Restaurant Inc

Somerville, NJ • On-site

$65K/yr

Full-time

PTO

Posted 8 days ago

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Job description

Starting salary: $65,000 per year
Paid Time Off (PTO)
Competitive compensation with opportunity for growth
Please submit a current resume. Your resume must clearly show previous Kitchen Manager experience to be considered for this position.
Brunch by De Martino is seeking an experienced, hands-on Kitchen Manager to lead the day-to-day operations of our kitchen. We are looking for a strong leader who can maintain organization, quality, consistency, and accountability while actively working alongside the kitchen team.
This is an operational management position, not a menu-development or Executive Chef role. The Kitchen Manager is responsible for executing established recipes, procedures, and standards while leading the BOH team and maintaining an efficient, clean, and well-run kitchen.
Responsibilities
Oversee daily BOH operations, including opening, service, shift changes, and closing
Actively work the line as part of the kitchen team
Be proficient on all kitchen stations and able to immediately step onto any station as needed
Lead and supervise cooks, prep cooks, and dishwashers
Ensure established recipes, portions, cooking procedures, and plating standards are consistently followed
Manage daily prep lists and established pars to ensure the kitchen is fully prepared before service
Monitor ticket times, coordinate stations, and maintain an efficient flow of service
Maintain food quality and consistency throughout every service
Conduct inventory and assist with routine ordering from approved vendors
Receive and inspect deliveries for accuracy, quality, and proper storage
Required Experience
Previous Kitchen Manager experience is required.
Applicants must submit a resume that clearly demonstrates prior Kitchen Manager experience. Candidates without Kitchen Manager experience listed on their resume will not be considered for this position.
The ideal candidate has experience managing a high-volume restaurant kitchen and understands that this is a hands-on leadership position.
What We're Looking For
Proven Kitchen Manager experience
Strong line-cooking experience and proficiency across multiple kitchen stations
Ability and willingness to work a station throughout service and jump onto any station whenever needed
Experience working in a high-volume restaurant environment
Strong leadership and BOH staff-management skills
Excellent organization and time-management skills
Experience with inventory, ordering, prep management, and waste control
Ability to maintain quality, consistency, and composure during high-volume service
Dependable, accountable, and able to lead by example
Ability to work weekends and other peak restaurant shifts as required

Company Description

De Martino Restaurant is your destination for an amazing breakfast, lunch and dinner experience in Downtown Somerville. We are located right off of Main Street. At De Martino, you will find American brunch options with Chef Martino’s Latin twist.

De Martino provides a charming and welcoming atmosphere. Whether you want to enjoy a family meal, catch up with friends or grab a bite with your co-workers, De Martino will not disappoint.