Kitchen Manager
$26.50 - $31.50/hr
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Kitchen Manager
$26.50 - $31.50/hr
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Sous Chef (Kitchen Manager II)
Seattle, WA · On-site
$92K - $115K/yr
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role ...
Sous Chef (Kitchen Manager II)
Seattle, WA · On-site
$92K - $115K/yr
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role ...
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
KITCHEN MANAGER - SECONDARY POSITION SUMMARY The Secondary Kitchen Manager is responsible for the positive promotion and operation of Meal services to Secondary Schools within the Nutrition Services ...
KITCHEN MANAGER - SECONDARY POSITION SUMMARY The Secondary Kitchen Manager is responsible for the positive promotion and operation of Meal services to Secondary Schools within the Nutrition Services ...
Sous Chef (Kitchen Manager II)
Seattle, WA · On-site
$92K - $115K/yr
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role ...
Sous Chef (Kitchen Manager II)
Seattle, WA · On-site
$92K - $115K/yr
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Mercer Island, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
Seattle, WA · On-site
Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...
Kitchen Manager
$80K/yr
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...
New
Quick apply
Kitchen Manager
$80K/yr
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...
New
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Ballard High School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Ballard High School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - McClure Middle School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - McClure Middle School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Ingraham High School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Ingraham High School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Broadview Thomson K-8
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Broadview Thomson K-8
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Eckstein Middle School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant Manager - Eckstein Middle School
Seattle, WA · On-site
$22.21 - $26.83/hr
Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service.
School Kitchen Assistant
Federal Way, WA · On-site
$15.75 - $19.25/hr
Check plate count used with the Kitchen Manager. Prepare report of cashier station if assigned. Keep areas surrounding cashier station and under responsibility clean, well stocked and attractive.
School Kitchen Assistant
Federal Way, WA · On-site
$15.75 - $19.25/hr
Check plate count used with the Kitchen Manager. Prepare report of cashier station if assigned. Keep areas surrounding cashier station and under responsibility clean, well stocked and attractive.
Kitchen Manager information
See Kent, WA salary details
$25.4K - $30.8K
2% of jobs
$30.8K - $36.2K
6% of jobs
$36.2K - $41.6K
12% of jobs
$43.6K is the 25th percentile. Wages below this are outliers.
$41.6K - $47K
13% of jobs
$47K - $52.3K
10% of jobs
The median wage is $56.1K / yr.
$52.3K - $57.7K
11% of jobs
$57.7K - $63.1K
10% of jobs
$68.3K is the 75th percentile. Wages above this are outliers.
$63.1K - $68.5K
13% of jobs
$68.5K - $73.9K
12% of jobs
$73.9K - $79.3K
7% of jobs
$79.3K - $84.7K
5% of jobs
$25.4K
$58.4K
$84.7K
How much do kitchen manager jobs pay per year?
As of Aug 16, 2026, the average yearly pay for kitchen manager in Kent, WA is $58,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $70,600.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Kent, WA?
The most popular types of Kitchen jobs in Kent, WA are:
What are popular job titles related to Kitchen Manager jobs in Kent, WA?
For Kitchen Manager jobs in Kent, WA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Kent, WA look for?
The top searched job categories for Kitchen Manager jobs in Kent, WA are:
What cities near Kent, WA are hiring for Kitchen Manager jobs?
Cities near Kent, WA with the most Kitchen Manager job openings:
$26.50 - $31.50/hr
Full-time
Medical, Dental, Vision, Retirement
Posted 6 days ago
Topgolf rating
5.5
Based on 280 frontline employees who took The Breakroom Quiz
43rd of 52 rated entertainment
Job description
Job Responsibilities
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
- Ensure the kitchen operates smoothly, meeting food safety and quality standards.
- Oversee food preparation, including recipe adherence and portion control.
- Monitor inventory levels and order kitchen supplies and ingredients as needed.
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
- Coordinate with the front-of-house staff to ensure timely and accurate food service.
- Address and resolve kitchen-related issues and emergencies.
- Prior experience in a kitchen management or supervisory role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced kitchen environment and adapt to changing demands.
- Proficiency in kitchen equipment operation and maintenance.
- Effective communication skills to coordinate with kitchen and front-of-house staff.
- Understanding of inventory management and ordering processes.
Hourly pay for the Renton Venue: $26.50 - $31.50 per hour
Position Pay Range
BENEFITS
Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
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Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
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