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Kitchen Manager Assistant Manager Jobs in Kent, WA

Buffalo Wild Wings

Kitchen Manager

Federal Way, WA · On-site

The Kitchen Manager supports the General Manager in leading daily restaurant operations and ... Ensure compliance with food safety, sanitation, alcohol service, and company policies. * Assist ...

New

Buffalo Wild Wings

Kitchen Manager

Federal Way, WA · On-site

The Kitchen Manager supports the General Manager in leading daily restaurant operations and ... Ensure compliance with food safety, sanitation, alcohol service, and company policies. * Assist ...

New

Buffalo Wild Wings

Kitchen Manager

Puyallup, WA · On-site

The Kitchen Manager supports the General Manager in leading daily restaurant operations and ... Ensure compliance with food safety, sanitation, alcohol service, and company policies. * Assist ...

New

Buffalo Wild Wings

Kitchen Manager

Puyallup, WA · On-site

The Kitchen Manager supports the General Manager in leading daily restaurant operations and ... Ensure compliance with food safety, sanitation, alcohol service, and company policies. * Assist ...

New

Topgolf

Kitchen Manager

Renton, WA · On-site

$26.50 - $31.50/hr

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Din Tai Fung

Sous Chef (Kitchen Manager II)

Seattle, WA · On-site

$92K - $115K/yr

Collaborate closely with the Assistant Kitchen Manager to ensure all BOH communication is consistent and clear. * Ensure execution of daily kitchen operational tasks through operations systems (line ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What job categories do people searching Kitchen Manager Assistant Manager jobs in Kent, WA look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Kent, WA are:

What cities near Kent, WA are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Kent, WA with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Buffalo Wild Wings

Federal Way, WA • On-site

Full-time

Posted 2 days ago

New

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 694 frontline employees who took The Breakroom Quiz

58th of 87 rated restaurants

Job description

The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to

the team, ensures efficient shift execution, maintains company standards, and helps drive operational excellence in a fast-paced, team-oriented environment.

Essential Responsibilities

  • Lead and supervise front-of-house operations during assigned shifts.
  • Coach, motivate, and develop team members while promoting a positive and accountable work environment.
  • Deliver exceptional guest service by resolving guest concerns quickly and professionally.
  • Conduct pre-shift meetings and provide ongoing coaching throughout each shift.
  • Ensure compliance with food safety, sanitation, alcohol service, and company policies.
  • Assist with recruiting, interviewing, hiring, onboarding, and training hourly team members.
  • Monitor labor, sales, and operating costs while maintaining excellent service standards.
  • Support inventory management, ordering, receiving deliveries, scheduling, and daily restaurant operations.
  • Ensure restaurant cleanliness, organization, and safety standards are maintained at all times.
  • Assist with implementing new menu items, promotions, and operational initiatives.
  • Complete required administrative tasks, reports, and manager checklists accurately and on time.
  • Perform other duties as assigned.

What We're Looking for Successful Kitchen Managers demonstrate:

  • A passion for delivering outstanding guest service.
  • Strong leadership, communication, and interpersonal skills.
  • The ability to coach, motivate, and develop team members.
  • A positive attitude with the ability to lead by example.
  • Strong organizational and time management skills with attention to detail.
  • The ability to adapt to changing business needs and work effectively in a fast-paced environment.
  • Sound judgment, problem-solving skills, and a commitment to operational excellence.

Qualifications Required

  • High school diploma or equivalent.
  • Minimum age required to serve alcohol in accordance with state and local laws.
  • Ability to obtain and maintain all required food safety and alcohol service certifications where required by state or local law.
  • Strong leadership, communication, organizational, and problem-solving skills.

Preferred

  • Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
  • Experience with scheduling, inventory management, cost control, and team development.
  • Restaurant management coursework or a bachelor's degree is a plus.

Our Culture

We believe great restaurants are built by great teams. Our leaders create an environment where team members feel supported, guests feel welcome,

and everyone is committed to delivering an outstanding dining experience.

We value leaders who:

  • Lead with integrity and accountability.
  • Create memorable experiences for every guest.
  • Foster teamwork, respect, and open communication.
  • Coach and develop team members to reach their full potential.
  • Embrace change and continuously look for ways to improve.
  • Lead with energy, positivity, and a sense of urgency.

Physical Requirements

This position requires standing, walking, bending, reaching, lifting, and moving throughout the restaurant for extended periods. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

At Buffalo Wild Wings, every day is Game Day. Since 1982, we've been serving great food, cold drinks, and an exciting sports atmosphere that brings people together. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service. Whether you're just starting your career or looking to grow, Buffalo Wild Wings offers opportunities to learn, develop, and be part of a team that wins together.

What Buffalo Wild Wings employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Buffalo Wild Wings logo

About Buffalo Wild Wings

Sourced by ZipRecruiter

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

Social media

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