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Kitchen Manager Assistant Manager Jobs in Seattle, WA

Crabtree Brands LLC

Kitchen Manager

Poulsbo, WA · On-site

... Kitchen Manager to lead our team and oversee all aspects of kitchen operations. This role is ... Ensure compliance with all food safety, sanitation, and health department regulations. * Assist ...

Blue Foods Group

Assistant Kitchen Manager

Lynnwood, WA · On-site

$30 - $40/hr

Blue Food Group (Indigo Kitchen Lynnwood & Azul Restaurant Mill Creek) is looking to add an Assistant Kitchen Manager to our team! ? If you're passionate about great food, strong leadership, and ...

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Topgolf

Kitchen Manager

Renton, WA

$26.50 - $31.50/hr

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Din Tai Fung

Sous Chef (Kitchen Manager II)

Seattle, WA · On-site

$92K - $115K/yr

Collaborate closely with the Assistant Kitchen Manager to ensure all BOH communication is consistent and clear. * Ensure execution of daily kitchen operational tasks through operations systems (line ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Gecko Hospitality

Restaurant Kitchen Manager

Snohomish, WA · On-site

$60K - $65K/yr

Restaurant Kitchen Manager Location: Snohomish Salary: $65,000 per year + performance-based bonuses Job Type: Full-Time Company Overview: Join a vibrant restaurant group in Snohomish, specializing in ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Seattle, WA?

For Kitchen Manager Assistant Manager jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Seattle, WA look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Seattle, WA with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Crabtree Brands LLC

Poulsbo, WA • On-site

Full-time

Medical, PTO

Posted 8 days ago

Job description

Location: Crabtree Kitchen + Bar
Job Type: Full-Time
Pay Rate: Competitive, based on experience

Job Description:

Crabtree Kitchen + Bar is seeking an experienced and motivated Kitchen Manager to lead our team and oversee all aspects of kitchen operations. This role is responsible for maintaining exceptional food quality, ensuring efficient service, managing inventory and food costs, and fostering a positive and accountable team culture.


The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and takes pride in creating a well-run kitchen where both staff and guests can succeed. We're looking for someone who values teamwork, communication, and accountability, takes pride in consistency, quality, and attention to detail, and understands that great guest experiences begin behind the scenes.


Job Duties:

  • Oversee all day-to-day kitchen operations and service execution.

  • Lead, train, and develop kitchen staff while maintaining clear expectations and accountability.

  • Create and manage BOH schedules to ensure appropriate staffing levels.

  • Manage food ordering, inventory, and vendor relationships.

  • Track and control food costs, portioning, and kitchen waste.

  • Maintain a clean, organized, and safe kitchen environment.

  • Ensure compliance with all food safety, sanitation, and health department regulations.

  • Assist with food preparation and line support as needed during peak business periods.

  • Address equipment maintenance needs and communicate operational concerns promptly.


Required Skills:

  • Minimum of 2 years of experience in a kitchen leadership role such as Kitchen Manager, Sous Chef, or Lead Cook.

  • Strong understanding of food safety and sanitation standards.

  • Experience with inventory management, ordering, and cost controls.

  • Proven ability to lead and motivate a kitchen team.

  • Excellent organizational and time-management skills.

  • Ability to maintain composure and make sound decisions during busy service periods.

  • Flexible availability, including evenings, weekends, and holidays.

  • Food Safety Manager Certification preferred, or willingness to obtain certification.

  • Leads by example and isn't afraid to jump in wherever needed.

  • Committed to building a positive kitchen culture.


Benefits:

  • Competitive pay based on experience.

  • As an employee, you will enjoy hefty discounts on food and merchandise at all of our companies: Crabtree Kitchen + Bar, ChocMo, and High Spirits!

  • PTO that grows with years at the company.

  • Health insurance options for full-time employees.

  • Opportunities for growth and increased leadership responsibility.