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Kitchen Manager Jobs in Kenner, LA (NOW HIRING)

SSA Group

Food Service - Kitchen Manager

New Orleans, LA · On-site

$22 - $24/hr

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

New

Chipotle

Kitchen Leader

New Orleans, LA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

New Orleans, LA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Metairie, LA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

New Orleans, LA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Chick-fil-A

Breader + Kitchen Team Member

La Place, LA

$13.50/hr

Manage high-volume production during breakfast and lunch rushes * Maintain a clean, organized, and safe work station at all times * Work collaboratively with the kitchen team to ensure timely order ...

Chick-fil-A

Breader + Kitchen Team Member

La Place, LA · On-site

$13.50/hr

Manage high-volume production during breakfast and lunch rushes * Maintain a clean, organized, and safe work station at all times * Work collaboratively with the kitchen team to ensure timely order ...

Copper Vine

BOH Shift Manager

New Orleans, LA · On-site

Our kitchen culture is positive, professional and based in growth. We have no room for toxic egos ... We want someone who can have unyielding quality standards while managing costs and labor. If this ...

Brechtel Hospitality

BOH Shift Manager

New Orleans, LA · On-site

Our kitchen culture is positive, professional and based in growth. We have no room for toxic egos ... We want someone who can have unyielding quality standards while managing costs and labor. If this ...

Red Door Grill

Leadership Team Culinary

Gretna, LA · On-site

The Kitchen Manager is a trusted extension of the Culinary Partner, ensuring that Red Door's standards are executed with precision, care, and passion every shift. Path of Progression This is a ...

Brechtel Hospitality

BOH Shift Manager

Metairie, LA · On-site

The Kitchen Manager will be required to provide verbal and written communication with Managers and employees. The Kitchen Manager will also be required to instruct classrooms, attend quarterly ...

Brechtel Hospitality

BOH Shift Manager

New Orleans, LA · On-site

We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What ... Experience managing managers, not just line cooks * Organized, systems-driven, and adaptable * Able ...

Copper Vine

BOH Shift Manager

New Orleans, LA · On-site

We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What ... Experience managing managers, not just line cooks * Organized, systems-driven, and adaptable * Able ...

097- LANGENSTEINS - UPTOWN

Experienced Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Kitchen Manager General Purpose: The Cook is required to perform all functions relating to the maintenance and proper preparation of all items for the chef's case, deli case, and salad and hot bars ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Kenner, LA

Kitchen Manager information

See Kenner, LA salary details

$18.4K

$42.3K

$61.3K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Kenner, LA is $42,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,900.00 and $51,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

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The most popular types of Kitchen jobs in Kenner, LA are:

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For Kitchen Manager jobs in Kenner, LA, the most frequently searched job titles are:

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The top searched job categories for Kitchen Manager jobs in Kenner, LA are:

What cities near Kenner, LA are hiring for Kitchen Manager jobs?

Cities near Kenner, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Kenner, LA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $42,270 per year, or $20.3 per hour.

Pepper's Pizzeria of Thibodaux - Kitchen Manager

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Re-posted 27 days ago

Job description

Description:
The Pepper's Pizzeria Kitchen Manager will be directly responsible for all culinary production and assist the location General Manager in carrying out the company's culinary vision; estimate food consumption and requisition or purchase food; select and produce recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; assist in planning and pricing menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
The Kitchen Manager may cook selected items or for selected retail occasions. The Kitchen Manager directly / indirectly supervises kitchen personnel with responsibility for training, mentoring, and executing designed menus / dishes. Work directly with location General and Area Managers, Event Planner / Service Manager and Director of Operations to achieve goals.
Summary of Duties & Responsibilities:
Our managers are dynamic individuals that fill many roles: Manager, Leader, Trainer, Mentor. Following is an overview of general job duties and responsibilities:
  • Fully understand the company's brand, vision, and mission statement and apply those concepts to daily decisions and activities.
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
  • Executes company's culinary vision through creative and cost-effective menu development, standardized purchasing, recipes, and production methods.
  • Focus on retail production and day to day support of Culinary Operations of Pepper's Pizzeria.
  • Work with General Manager, Owners, and Managers as needed to facilitate organized planning and execution of all restaurant and private events.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Ensure that all food and goods on hand are purchased, stored, and used in the most efficient manner to minimize waste and keep cost of goods as low as possible.
  • Work with Managers to make employment decisions including interviewing, hiring, evaluating, promoting and mentoring / goal setting culinary personnel as appropriate.
  • Provide orientation of company and department policies and procedures and oversee training of new kitchen employees. Work with culinary staff to ensure proper mentoring and training.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment and facilities are kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with Executive Chef and Managers to implement changes in menu products. Ensure portion sizes and train staff on use of standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
  • Always show initiative towards company and personal development.
  • Aid and support Executive Chef and Managers as needed.
  • Must have a valid Serv-Safe Food Safety Manager Certification
  • Must complete management orientation & certification processes and be knowledgeable in management policies and procedures manual.

Requirements:
Qualifications:
  • At least a high school diploma
  • Previous restaurant experience
  • Prior work as a manager or supervisor
  • Success with customer service
  • Training in food safety
  • Experience with long shifts
  • Financial literacy
  • Ability to keep inventory organized
  • Have knowledge of food and beverage service, generally involving some experience in the industry.
  • Possess excellent basic math skills and can operate a cash register or POS system.
  • Possess basic computer related skills.
  • Possess the highest standards for personal appearance and attitude.
  • Be able to work on your feet at a high energy level for long periods of time.
  • Must have stamina to work 50+ hours per week.
  • Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking - Must be Self-Motivated Individual with vision for the future.

Additional Info:
We live by our mission: "to provide our guests with the best possible food, outstanding service & hospitality, and a clean, comfortable atmosphere that all ages can enjoy". Our leaders and team are passionate about creating a memorable dining experience for our guests.
We pride ourselves in hospitality and exceeding our guests' expectations. As a restaurant manager, you are responsible for the selection of team members, their development and training, and all operations of the restaurant, bar, and kitchen.
We are looking for people who share our Core Values to join our growing company, culture, and leadership team. Our Managers grow sales through passion for our community and by making balanced decisions between driving sales and controlling costs to assure long-term success.
If you have a commitment to higher standards, supporting your team, and creating a memorable dining experience for guests, we would like to talk to you!

Apply