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Kitchen Manager Jobs in Inman, SC (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Spartanburg, SC

$70K - $75K/yr

Kitchen Manager - Scratch Kitchen | $70K-$75K + Dynamite Bonus Plan | Spartanburg, SC Are you ready to take your culinary leadership to the next level in a fast-paced, scratch kitchen environment?

The Slice

Kitchen Manager

Simpsonville, SC · On-site

$60K - $70K/yr

Highly Skilled Kitchen Manager at The Slice! Are you looking for a fun and dynamic work environment where you can thrive? Do you want to be part of a team that values good friends and great food ? If ...

UP On The Roof

Kitchen Manager

Greenville, SC · On-site

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

Texas Roadhouse

Kitchen Manager

Taylors, SC

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Greenville, SC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Up On The Roof

Kitchen Manager

Greenville, SC · On-site

UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...

Jax, LLC dba Golden Corral

Kitchen Manager

Spartanburg, SC · On-site

$45K - $59K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Ruth's Chris Steak House

Kitchen Manager

Greenville, SC · On-site

$50K/yr

... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...

Ruth's Chris Steak House

Kitchen Manager

Greenville, SC · On-site

$50K/yr

... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...

Golden Corral

Kitchen Manager

Spartanburg, SC · On-site

$45K - $59K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Inman, SC

Kitchen Manager information

See Inman, SC salary details

$19.1K

$44K

$63.8K

How much do kitchen manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for kitchen manager in Inman, SC is $43,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,200.00 and $53,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Inman, SC are hiring for Kitchen Manager jobs? Cities near Inman, SC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

Gecko Hospitality

Spartanburg, SC

$70K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description

Kitchen Manager – Scratch Kitchen | $70K–$75K + Dynamite Bonus Plan | Spartanburg, SC

Are you ready to take your culinary leadership to the next level in a fast-paced, scratch kitchen environment? Our growing company is looking for a talented Kitchen Manager to join our team in Spartanburg, SC! With no late nights, an incredible benefits package, and a high-impact bonus plan, this is a rare opportunity to lead and grow with a company that values excellence and work-life balance.

What We Offer:
Competitive Salary: $70,000–$75,000
Dynamite Bonus Plan – your hard work pays off
NO late nights – enjoy your evenings!
Full benefits package including health, dental, vision, and PTO
A positive, fast-paced work culture focused on team success
Career growth with a rapidly expanding brand

Position Highlights:
  • Lead BOH operations in a scratch kitchen
  • Ensure consistent food quality and kitchen efficiency
  • Hire, train, and develop a high-performing team
  • Maintain inventory, safety, and sanitation standards
  • Partner with FOH leadership to deliver a top-tier guest experience
About You:
  • 2+ years of kitchen management experience in a fast-paced environment
  • Strong leadership and communication skills
  • Passion for fresh, made-from-scratch food
  • Ability to thrive in a hands-on, high-energy kitchen
  • Committed to maintaining a clean and organized kitchen
This position is based in Spartanburg, SC – a growing culinary market where your leadership can truly make a difference. Whether you're a local or looking to relocate, Spartanburg, SC offers a vibrant, welcoming community with a low cost of living and great quality of life.
Don’t miss your chance to be part of something exciting in Spartanburg, SC.

If you’re a passionate, motivated leader ready to make your mark in a high-performance kitchen, apply today and bring your talent to Spartanburg, SC!