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Kitchen Manager Jobs in Inman, KS (NOW HIRING)

Great Western Dining

Dishwasher

Hutchinson, KS · On-site

$14.25/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook ...

Great Western Dining Service Inc

Dishwasher

Hutchinson, KS · On-site

$14.25/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook ...

GREAT WESTERN DINING

Dishwasher

Hutchinson, KS

$14.25/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook ...

Chili's Grill & Bar

Shift Leader

Hutchinson, KS · On-site

$16 - $18/hr

Administer kitchen set up by creating prep sheets and station and cleaning duties. * Foster open communication between Team Members and Management. * Interview job candidates and oversee training of ...

McPherson Hospital

Float Cook

Mcpherson, KS

$12.50 - $17/hr

Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned. Float Cook Shift Availability ...

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Nexdine Hospitality

Cook

Hutchinson, KS

$16 - $18/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Braums

SHIFT SUPERVISOR (NIGHT)

Mcpherson, KS · On-site

$40K - $43K/yr

Shift Supervisor Restaurant - Food Service Supervisor - Management If you are a positive, energetic ... levels, kitchen equipment, safety and cleanliness as needed. • Share in responsibility for ...

Chili's Grill & Bar

Line Cook

Hutchinson, KS · On-site

$13.75 - $17.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Rib Crib BBQ

Server

Hutchinson, KS · On-site

Relays order to kitchen and serves courses from kitchen. * Prepares and suggests drinks, desserts ... Minimum six months previous restaurant industry experience based upon management's discretion.

Rib Crib BBQ

Server

Hutchinson, KS · On-site

Relays order to kitchen and serves courses from kitchen. * Prepares and suggests drinks, desserts ... Minimum six months previous restaurant industry experience based upon management's discretion.

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All JobsKitchen Manager JobsKitchen Manager Jobs in Inman, KS

Kitchen Manager information

See Inman, KS salary details

$20.2K

$46.3K

$67.2K

How much do kitchen manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for kitchen manager in Inman, KS is $46,316.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What cities near Inman, KS are hiring for Kitchen Manager jobs? Cities near Inman, KS with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Dining Services Associate - PT

BLUESTEM COMMUNITIES MANAGEMENT INC

Mcpherson, KS

Part-time

Retirement

Posted 18 days ago

Job description

Bluestem PACE is looking for a part-time Dining Services Associate to join our team. The hours for this position are 10:00am - 2:00pm.

Join our team and enjoy outstanding benefits! – Tailored for part-time employees!

At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:

Financial wellness and security

  • 401(k) plan with company match
  • Gradifi student loan payment program
  • Payactiv: Early access to earned wages

Wellness and support benefits

  • Employee Assistance Program (EAP)
  • Bluestem Wellness Center membership

Meal perks

  • Meal Discounts at our dining locations

Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!

Position Overview:

The Dining Services Associate will assist the Lead Dining Services Associate in preparing and serving the main meal at the Day Center.

Essential Job Functions:

Food Handling

  • Demonstrate appropriate handling of food and operating supplies
  • Check and record inventory on a timely basis                                    
  • Assist in checking in and putting away food and supplies upon delivery                   
  • Understand and follow food portion controls
  • Understand and follow safe food handling procedures                   
  • Avoid wasting food or supplies.

Maintenance & Sanitation

  • Maintain kitchen equipment and cleanliness in assigned areas
  • Keep all kitchen equipment clean and in good working order                      
  • Clean and sanitizes food preparation area and sink                         
  • Wash dishes and take out trash in assigned areas                            
  • Use good sanitation practices as described in PACE policy and procedures
  • Follow daily/weekly/monthly cleaning lists appropriately
  • Use all kitchen equipment appropriately               

Menus and Labels

  • Assist Dietitian in preparing menus when consulted
  • Print daily menus and prepare them for the following day

Food Preparation

  • Understand and adhere to participants' nutritional needs as specified on their diet cards
  • Remain alert to participants' changing dietary and health concerns                         
  • Consult daily menus to determine which foods will be served for that day                            
  • Prepare food according to menus, recipes and diet cards                             

Organization and Food Preparation

  • Delegate food preparation duties to temporary assistant (s) when needed
  • Assist in obtaining meal cards from participants in a timely manner                  
  • Ensure that food prepared in the PACE kitchen is ready at the proper time
  • Is knowledgeable about proper hand hygiene in regard to food services settings                               

Policies & Procedures

  • Follow PACE Policy and Procedures and standards for preparing, handling, serving, and storing food
  • Check and record temperatures of food to ensure that it is served at correct temperatures
  • Notify Lead Culinary Associate if food temperatures are out of range

Meal Service

  • Serve residents in the dining area
  • Serve participants in the dining area                                                    
  • Monitor snack area supplies and refills it as necessary     
  • Monitor PACE participants to verify that they are eating the foods specified on their diet cards

Performs Temporary Supervisory Functions

  • Perform the responsibilities of the Lead Culinary Aide when he/she is absent       
  • When Lead Culinary Aide is absent, is able to supervise a temporary Culinary Aide
  • Is able to perform all jobs in the department                      
  • Provide leadership by example  

Basic Understanding of Technology (These duties are performed alongside the Lead Culinary Associate)

  • Create monthly menus using Microsoft Word
  • Create and update participants meals cards using Microsoft Excel
  • Chart participants meal consumption daily to reflect attendance using a PACE online platform
  • Communicate via e-mail to contracted meal service providers, contracted operating supply providers, and general communication with other staff

Qualifications and Experience:

  • Must be at least 18 years of age
  • Prefer one year or more institutional cooking experience.
  • Additional education in cooking or cooking related field is helpful

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.

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